| Pikilia |
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Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread |
| Patzaria Skordalia |
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Roasted beets, organic heirloom beets, garlic mashed potatoes |
| Tuna Tartare |
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Sushi grade tuna, roasted red beets, lime and dill dressing |
| Kalamaraki Tragano |
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Flash fried calamari, zesty lemon mustard sauce |
| Kavourokefte |
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Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree |
| Oktopodaki Skaras |
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Sashimi grade char grilled octopus, eggplant puree, caramelized onions |
| Spanakopita |
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Organic baby spinach pie, leeks, scallions, dill, feta, wrapped in village style phyllo |
| Saganaki |
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Pan fried kefalograviera cheese |
| Garides Saganaki |
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Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise |
| Molos Piato |
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Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip |
| Mydia Methismena |
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P.e.i. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese |
| Horiatiki |
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Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette |
| Molos Chopped |
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Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta, capers, red wine vinegar |
| Marouli |
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Black kale, arugula, romaine hearts, caramelized mushrooms, crispy manouri cheese, roasted hazelnuts, rakomelo vinaigrette |
| Domates |
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Organic heirloom tomatoes, red onions, oregano, sea salt, extra virgin olive oil |
| Lavraki |
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Mediterranean sea bass hellas |
| Black Sea Bass Usa |
|
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| Red Fagri |
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Mediterranean snapper hellas |
| Red Snapper Usa |
|
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| Tiger Prawns East Africa Per Piece |
|
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| Solomos |
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Herb crusted organic king salmon, spinach, saffron rice pilaf |
| Halibut |
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Baked with seasonal vegetables, wrapped in parchment paper |
| Tonos |
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Sesame crusted sushi grade tuna, stir fry vegetables |
| Sfirida Fricassee |
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Grouper, sauteed swiss chard, dill, spring onions, egg lemon sauce |
| Astako Macaronada |
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Linguine pasta, lobster, tomato, fresh basil |
| Kotopoulo |
|
Roasted half organic chicken, roasted lemon potatoes, oregano |
| Paidakia |
|
Grilled colorado rack of lamb, sweet potato and goat cheese mash, sauteed wild greens, truffle oil |
| Arni Youvetsi |
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Braised lamb shank, carrots, orzo pasta, savory tomato sauce |
| Bone, In Filet Mignon |
|
Certified black angus, double roasted rosemary and garlic potatoes, roasted beets, roasted carrots, madeira peppercorn reduction |
| Master Purveyor Prime New York Strip |
|
Dry-aged -roasted lemon potatoes |
| Oysters Priced Individually |
|
Selections from the east and west coast |
| Chilled |
|
Little neck clams 2 each, chilled shrimp (3 pieces), chilled lobster (half pound) |
| Seafood Towers |
|
Port imperial, ny waterways, arthurs landing |
| Melitzanosalata |
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Roasted eggplant, garlic, herbs, extra virgin olive oil |
| Taramosalata |
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Cod roe, onions, lemon juice extra virgin olive oil |
| Tyrokafteri |
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Feta cheese, manouri cheese pureed roasted red peppers greek spices |
| Tzatziki |
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Greek yogurt, cucumbers, garlic, extra virgin olive o |
| House Cured Olives |
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Thassos, kalamata, karidoelies rosemary, oregano, extra virgin olive oil |
| Keftedes |
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Ground beef, organic mint, onions, parsley |
| Kolokithokeftedes |
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Zucchini fritters, feta cheese herbs |
| Lemon Potatoes |
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Oven roasted, oregano |
| Horta |
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Steamed wild greens, extra virgin olive oil, lemon |
| Greek Fries |
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Fresh cut fries, sea salt, oregano |
| Spanakorizo |
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Rice, wilted organic baby spinach |
| Grilled Vegetables for Two |
|
Seasonal vegetables |
