| Raw Bar |
$3.50 |
jumbo shrimp cocktail |
| Raw Bar. |
$12.00 |
oysters on the half shell, with green apple mignonette |
| Raw Bar, |
$22.00 |
raw bar for two - shrimp, oysters, clam, mussels, and crab claws |
| Carpaccio |
$9.00 |
prime beef with a roasted pepper, olive, caper salad |
| Carpaccio. |
$11.00 |
spicy tuna carpaccio 'pizza with pickled red onion, jalapeno |
| Pate Plate |
$10.00 |
chef's selection |
| Cheese Plate |
$13.00 |
regional and international cheese |
| Caramelized Parsnip Soup |
$8.00 |
with tempura celery |
| Steamed Mussels |
$10.00 |
in a spicy green chile broth with pommes frites |
| Blue Corn Crepe 'cannelloni' |
$11.00 |
with duck confit, wild mushrooms, and a blueberry demi glace |
| Baked Brie in Filo |
$9.00 |
with baby greens and an apple and pear chutney |
| Blue Crab Cakes |
$10.00 |
with basil aioli and a tomato relish |
| Original Caesar or Spicy Caesar |
$6.00 - $7.00 |
with sundried tomatoes |
| Organic Field Greens |
$8.00 |
with sundried cranberries, aged goat cheddar and a cranberry vinaigrette |
| Warm Spinach Salad |
$8.00 |
with roasted pecans, red onions and a warm bacon, maple vinaigrette (available without the bacon) |
| Del Raye's Cioppino |
$23.00 |
a fish stew with shrimp, mussels, scallops clams, and white fish in a tomato, basil, saffron broth, served with grilled crostini |
| Pepita-Crusted, Grilled Tuna |
$28.00 |
with toasted cumin-tomato sauce, and a blue corn and arugula tostada |
| Pan Seared Atlantic Halibut in Caldo Verde |
$27.00 |
a white bean, tomato, kale and ham hock stew |
| Grilled Atlantic Salmon |
$23.00 |
with roasted potato, grilled asparagus and a dill chimichurri sauce |
| Antumn Squash Risotto |
$19.00 |
with baby greens, and a parmesan and sage nage |
| Honey-Glazed Game Hen |
$23.00 |
with rum barbequed black beans and roasted chile squash |
| Asian Braised Beef Short Ribs |
$27.00 |
with white cheddar wasabi mashed potatoes |
| Del Raye bistro Burger |
$16.00 |
river rock farm all natural beef, on brioche with truffle cheese, tomato and ginger chutney, served with sweet potato pommes frites |
| Pan Roasted duck Breast |
$25.00 |
with a mediterranean couscous salad and a moroccan carrot sauce |
| Pecan Crusted Pork Chop |
$26.00 |
with sweet potato hash browns, sauteed greens, and an apple-cinnamon reduction |
| Mixed Grill |
$29.00 |
grilled chicken with apple and pear chutney, lamb chop with mint jelly, pork tenderloin and beef tenderloin skewer with espresso sauce, and grilled sausage |
| Grilled Filet Mignon |
$29.00 |
caramelized onion, garlic polenta sticks sauteed spinach, and a espresso-chipotle sauce |
