Olive Al Fomo |
$5.25 |
Baked assorted olives lemon and herbs |
Caprino Al Forno |
$7.95 |
Baked goat cheese with herbs and leek served on tomato sauce and with grilled country bread |
Carpaccio |
$9.25 |
Thinly sliced raw beef with arugula and lemon vinaigrette shaved gana and capers |
Fritto Misto |
$8.25 |
Mixed fry of calameri rock shrimp and served vegetables served with lemon aioli |
Bruschetta |
$7.25 |
Grilled country bread topped with grilled eggplant, goat cheese and sauteed shallots drizzled with essence of balsamic |
Cozze Al Forno |
$9.95 |
Oven roasted mussels, fresh oregano, garlic and a lemon white wine broth |
Animelle |
$9.50 |
Fresh sweetbreads sauteed with assorted mushrooms garlic and white wine |
Zuppa |
$6.25 |
New day, new soup |
Romana Alla Griglia |
$8.95 |
Grilled hearts of romaine wrapped with prosciutto and drizzled with hazelnut vinaigrette |
Cesare |
$6.95 |
vWhole leaf romaine lettuce drizzled with classic caesar dressing |
Autunno |
$9.25 |
Butter lettuce, grape tomatoes, cucumbers, roasted pecans and gorgonzola dill dressing |
Indiva E Rucola |
$8.95 |
Belgian enclive, arugula, marinated roasted bets tossed with a lemon vinaigrette and parmigiano reggiano |
Capricciosa |
$10.95 |
Salad of romaine, grilled chicken, pancetta, kalameta olives, tomato, cucumber, celery, gorgonzola doke and onions with piattis own vinaigrette |
Insalata Ai Gamberi |
$11.50 |
Grilled shrimp on a bed of mixed greens, capers, tomatoes and celery with a lemon vinaigrette |
Insalata Di Pollo Ala |
$10.95 |
Cesare classic style caesar salad with cold grilled chicken breast |
Insalata Pezzetini |
$10.95 |
Chopped salad with pancetta, kava bears, celery and red onions, fresh mozzarella and served with a lemon vinaigrette |
Pescatore |
$17.95 |
Linguine pasta with mussels, clams, shrimp, calameri and fresh fish, garlic, tomato, pasley, chili flakes and white wine |
Pappardelle Fantasia |
$17.25 |
Wide saffron pasta ribbons with shrimp, fresh, tomato, garlic, chili flakes, arugula, lemon, white wine and butter |
Cavatappi Con Salsicce |
$14.95 |
Corkscrew pasta with homemade italian sausage in a roasted tomato sauce with arugula and parmesan cheese |
Ravioli Di Zucca |
$14.95 |
Homemade sage ravioli filled with butternut squash and ricotta cheese with a walnut cream sauce |
Orecchiette Al Gorgonzola |
$14.95 |
Shell shaped pasta with grilled chicken sundried tomatoes and asparagus in a creamy gorgonzola cheese sauce |
Ravioli Limeone O Pomodono |
$13.95 |
Homemade ravioli filed with ricotta cheese and basil served with lemon cream sauce or tomato sauce |
Rotolo Di Funghi |
$13.95 |
Rolled pasta filed with wild mushrooms cream sauce |
Lasagne Al Carne |
$14.95 |
Layers of pasta with a rich meat ragu, Italian cheeses and tomato sauce |
Cannelloni |
$15.95 |
Homemade cannelloni filed with roasted veal, poroini mushrooms, swiss chard ricotta and mozzarella cheese and tomato sauce |
Platti D Mezzo |
$25.95 |
Osso buco served thursdays. Braised veal sharks in rice sauce with vegetables served with risotto manese |
Pollo |
$14.95 |
arosto lemon herb drided over roasted served with garlic mashed potatoes and herb roasting juiceF |
Meat A Loaf A |
$15.95 |
Homemade meatloaf with mushroom gravy and served with garlic mashed potatoes and roasted vegetable |
Bisteoca |
$24.95 |
Grilled rib eye steak with compound horseradish butter served with garlic meshed potatoes |
Petto Di Polo |
$14.25 |
Grilled chicken under a brick marinated local meyer lemons olive oil and garlic served with roasted sweet corn and grilled tomatoes |
Piccata |
$22.95 |
Thin slices of veal sauteed with capers, lemon, parsley and white wine served with mushroom risotto cakes and sauteed spinach |
Margherita |
$10.95 - $11.95 |
Pizza with tomato sauce, mozzarella and basil |
Aglio E Pomodoro Secco |
$12.25 |
White pizza with mozzarella, roasted garlic, sundried tomatoes and basil |
Salsicce Con Pancetta |
$14.95 |
Tomato sauce with homemade italian sausage, pancetta, yukon gold potatoes and oregano |
Panini (Sandwiches) |
|
Served with a small mixed green salad |
Panino Con Pollo |
$9.95 |
Grilled chicken breast, pancetta and avocado |
Panino Con Agnello E Pesto |
$9.95 |
Roast leg of lamb sandwich with pesto |
Panini Di Melanzane E Caprino |
$9.95 |
Grilled eggplant and goat cheese sandwich |
Panino Di Pesce Fresco Del Gomo |
$9.95 |
Grilled fresh fish sandwich |
Pancetta (Italian Bacon) |
$3.50 |
|
Roasted Potatoes |
$3.50 |
|
Asparagi ala Grigla Grilled Asparagus and Basil Hollandaise |
$6.95 |
|
Applewood Smoked Ham |
$3.50 |
|
3 slices of French toast topped with caramelized apples, toasted walnuts, mascapone cheese and pure maple syrup |
$10.25 |
|
Fritelle Blueberry |
$10.25 |
Lemon pancakes with toasted pecans and mascarpone cheese served with pure maple syrup |
Uova Benedetto Classico |
$12.25 |
Grilled thomas's english muffins with poached eggs smoked ham and hollandaise served with roasted rosemary potatoes |
Uova Benedetto Con Salmone Affumicatto |
$12.50 |
Grilled thomas english muffins with poached eggs smoked salmo, and hollandaise served with roasted rosemary potatoes |
Animelle Con Uova Strapazzatte |
$11.50 |
Sauteed sweet breads and mushrooms served over soambled egg served with roasted rosemary potatoes |
Fritta Di Asparagi |
$11.25 |
open faced omelet with asparagus sun dried tomatoes, and shaved grana cheese served with roasted rosemary potatoes |
Strapazzate Con Salmone Affunicatto |
$17.75 |
Scrambled eggs with smoked salmon, scallions and fresh arugula served with roasted rosemary potatoes |
Focaccia Di Uova |
$10.50 |
Sandwich made with fresh baked pizza dough filed with scrambled eggs, ham, fontina cheese and tomato served with roasted rosemary potatoes |
Frittata Sorrentina |
$11.25 |
Open faced omelet with grilled eggplant, tomato, fresh basil and mozzarella cheese served with roasted rosemary potatoes |
Strapazzate Con Pancetta |
$10.50 |
Scrambled eggs with pancetta, onions ans spinach served with roasted rosemary potatoes |
Huevos Rancheros |
$11.95 |
Two poached eggs on com tortillas cannellini beans, onions, tomato, jalapeno and meat ragu |