Soup Du Jour |
$5.50 |
Manhattan Clam Chowder |
Canadian Salmon |
$11.50 |
Blackened/ Maine Lobster Tomato-Corn Tartar |
Chipotle BBQ Pork Sliders |
$10.50 |
Two Sliders/ Served w/ French Fries & Cilantro-Jalapeno SlawFries or Coleslaw |
Fire Cracker Shrimp Tacos |
$14.50 |
Flash Fried Shrimp/Asian Slaw/Thai Chili Sauce/Pico de Gallo/Sriracha Aioli/Served with Fries or Coleslaw |
Hazelnut Crusted Goat Cheese |
$7.50 |
Served Warm/ Jalapeno Infused Raspberry Sauce/ Grilled Baguette |
Lobster Bisque |
$6.50 |
Homemade Thick and Rich, Dressed with Fresh Cream, and Lobster Meat |
Indian Rocks' Fish Chowder |
$5.50 |
Served with Black Rum and Sherry Pepper on the side |
Spicy Hummus |
$7.90 |
Sciracha, arugala pesto, olives, evoo, basil. Warm Nan Bread |
Fried Green Tomatoes with Feta Cheese |
$7.50 |
Tomato Dill Coulis, Feta Cheese, Olives, Creole Mustard Aioli |
Blue Crab Guacamole |
$11.50 |
Blue Crab, Avocado, Tomato, Cilantro, Olive Oil, Garlic Tri Colored Tortilla Chips |
Jumbo Shrimp Cocktail |
$10.90 |
with our Tequila Cocktail Sauce |
Calamari |
$10.50 |
Seasoned, Crisp and Tender Accompanied by a Tomato Salsa Roja and a Meyer Lemon Basil Aioli |
Lost Tuna |
$12.50 |
Black-n-Blue Yellowfin Tuna Sashimi, with Pickled Ginger, Wasabi & a Drizzle of Toasted Sesame Soy Glaze |
Lobstercargot |
$12.00 |
Succulent Chunks of Lobster in Garlic & Herb Butter |
Angels on Horseback |
$11.00 |
Oysters Topped with Applewood Smoked Bacon. Broiled with our Burgundy Herb & Garlic Butter |
Guppy's Homemade Fish Spread |
$8.50 |
Served with Captain's Wafers |
Prince Edward Island Mussels |
$9.90 |
Sauteed in Olive Oil, Garlic, Chorizo, Spinach, Tomato, White Wine, and Ajillo Sauce |
Fresh Gulf Oysters |
$10.50 - $14.00 |
Our Oysters are Graded Prime, Served with Horseradish and Tequila Key Lime Cocktail Sauce |
Fried Gulf Coast Oysters |
$11.50 |
Served with a Tequila Key Lime Cocktail Sauce |
Truffled Lobster Mac & Cheese |
$11.00 |
Rich Cheesy Sauce, tender maine lobster meat, pasta shells, a hint of truffle oil and a crunchy crumb topping |
Loaded Waffle Potato Chips |
$7.90 |
A basket of fresh potato chips, truffle salt, bacon, blue cheese, truffled blue cheese and ranch dressing |
Spinach Artichoke Dip |
$7.90 |
Served with warm tortilla chips |
Chicken Cutlet |
$12.50 |
Grilled asparagus, white wine caper sauce. |
Fish & Chips |
$12.50 |
Beer Battered Cod Fillets served with Guppy's seasoned Fries and our house tartar sauce |
Potato Crusted Salmon |
$13.90 |
Served with a Creamy Leek and Garlic Sauce |
Coconut Shrimp |
$12.90 |
Coconut Crusted, Deep Fried, and Served with our Orange Blossom Honey Marmalade |
Gulf Grouper |
$ |
Pan-Fried Picatta with Lemon Caper Butter Sauce, Blackened with Avocado Serrano Salsa, Jerk-Rubbed with Mango Papaya Malibu Salsa, or grilled with lwmon dill tartar sauce |
Crab Cakes |
$14.50 - $17.50 |
The Best in Town! Super Lump with Creole Mustard Aioli |
Chicken Linguini Pasta |
$12.90 |
Sautéed Chicken, Creamy Cilantro Pesto, Sundried Tomatoes, Artichoke Hearts, Asiago Cheese |
Shrimp Linguini Pasta |
$13.90 |
Sautéed shrimp, Creamy Cilantro Pesto, Sundried Tomatoes, Artichoke Hearts, Asiago Cheese |
Clear Spring Rainbow Trout |
$13.90 |
Panko Pan-fried with blue crab buerre blanc |
Boneless Beef Short Rib |
$17.00 |
Slowly braised, served in its own pan gravy with asiago grits |
Chef Scott's Daily Salad Creation |
|
Changes Daily See our daily Specials for info |
Asian Tuna Salad |
$15.50 |
Chili Rubbed Tuna, Eel Sauce, Sriracha Aoili, Artisan Lettuce, Avocado, Toasted Cashews, Cucumber, Crispy Wonton, Sesame and Ginger Vinaigrette |
Tossed Caesar Salad |
$12.50 - $13.70 |
Guppy's House Caesar Dressing, Asiago Cheese, and Tri Colored Tortilla Strips |
Baby Arugula Salad |
$9.50 - $14.50 |
Crumbled Bleu Cheese, Candied Walnuts, Beets, Dried Apricots, Cranberries, Passion Fruit Vinaigrette |
Soup and Caesar Combo |
$8.90 |
A Cup of Soup du Jour or Indian Rocks Fish Chowder and a Small Caesar Salad with Asiago Cheese, Tri Colored Strips, and Guppy's House Caesar Dressing |
Grouper Sandwich |
$15.50 |
Grilled, Blackened, or Beer Battered |
Scott's Burger |
$9.00 |
1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomatoes, Onion, Pickle & Cheese |
Baja French Dip |
$10.50 |
Slow Roasted Beef with Melted Pepper Jack Cheese, Avocado, Grilled Onions, Pico de Gallo, Chipotle Cream Sauce on a French Baguette Roll with a Side of Au Jus |
Open Faced Brie Sandwich |
$12.50 |
Brie Cheese, Granny smith Apple,Baby arugala, Dijon mustard, Tomato, on rustc ciabatta roll. Served with sweet potato fries |
Fresh Grouper Tacos |
$16.90 |
Fresh Grouper Beer Battered or Grilled, on Top of Warm Flour Tortillas with Pico De Gallo, Shredded Lettuce, Adobo Aioli and Fresh Lime |
Blackened Chicken Tacos |
$12.50 |
Blackened Breast of Chicken on Warm Flour Tortillas with Pico De Gallo, Adobo Aioli and Fresh Lime |
Breast of Chicken Quesadilla |
$11.50 |
Grilled Breast of Chicken, Grilled Onions, Tomato, Avocado, & Pepper Jack Cheese. Served with Raspberry Jalapeno Jelly and Cilantro Cream |
Spicy Black Bean Burger |
$11.50 |
Avocado, Tomato, Pepper Jack Cheese, Chipotle Aioli, Served on Grilled Multigrain Kaiser Roll |
Little Big Cheese Burger |
$6.50 |
with French Fries or Fresh Fruit |
Kids Pasta, Linguini and Cheese sauce |
$4.95 |
with Fresh Steamed Vegetables or Fresh Fruit |
Grilled or Fried Chicken Fingers |
$5.95 |
with Honey Mustard Served with Fresh Steamed Vegetables, French Fries, or Fresh Fruit |
Coconut Shrimp |
$8.95 |
with Fresh Steamed Vegetables, French Fries, or Fresh Fruit |
Kids Fish & Chips |
$5.95 |
with French Fries |
Juice or Milk, Coke, Diet Coke, Sprite, Lemonade |
$1.00 |
|
Little Big Cheese Burger |
$6.50 |
with French Fries or Fresh Fruit |
Linguini |
$4.95 |
With a Creamy Cheese Sauce |
Grilled or Fried Chicken Fingers |
$5.95 |
with Honey Mustard Served with Fresh Steamed Vegetables, French Fries, or Fresh Fruit |
Coconut Shrimp |
$8.95 |
with Fresh Steamed Vegetables, French Fries, or Fresh Fruit |
Kids Fish & Chips with French Fries |
$5.95 |
|
Juice or Milk, Coke, Diet Coke, Sprite, Lemonade |
$1.00 |
|
Key Lime Pie "Better than The Keys" |
$4.90 |
Deep dish key lime pie in a graham cracker crust served with whipped cream |
Gourmet Ice Cream |
$2.90 |
Always a treat |
Flour-less chocolate Torte |
$5.90 |
|
Caramel Sea Salt Cheesecake |
$6.50 |
|
Lemon Ginger Creme Brulee |
$5.90 |
|
Mango Passion Cheesecake |
$6.50 |
|
Flourless Chocolate Torte |
$5.90 |
|
Caramel Sea Salt Cheesecake |
$6.50 |
|
Brandy Passion Fruit Creme Brulee |
$5.90 |
|
Key Lime Pie "Better than The Keys" |
$4.90 |
Deep dish key lime pie in a graham cracker crust served with whipped cream |
Gourmet Ice Cream |
$2.90 |
Always a treat |
Mango Passion Cheesecake |
$6.50 |
|
Fonseca Bin #27 |
$6.50 |
|
Taylor Fladgate 20Yr. Tawny |
$10.00 |
|
Fonseca Bin #27 |
$6.50 |
|
Taylor Fladgate 20Yr. Tawny |
$10.00 |
|
Espresso |
$2.50 |
regular or decaffeinated |
Cappuccino |
$3.50 |
regular or decaffeinated |
Coffee |
$1.95 |
regular or decaffeinated |
Espresso |
$2.50 |
regular or decaffeinated |
Cappuccino |
$3.50 |
regular or decaffeinated |
Coffee |
$1.95 |
regular or decaffeinated |
Soup Du Jour |
$5.50 |
Manhattan Clam Chowder |
Chef's Appetizer Almond Crusted Brie Cheese |
$8.50 |
Served Warm/ Jalapeno Infused Raspberry Sauce/ Grilled Baguette w/ Marinated Olives |
Chef's Salad Creation |
$16.90 |
Hazelnut Crusted Goat Cheese Baby Arugula/Watermelon/Avocado/Red Onion/Cucumber/Tomato/Praline Pecans/Blood Orange White Balsamic Vinaigrette |
Atlantic Swordfish |
$20.90 |
Jamaican Jerk/Habanero-Mango Coulis/Black & Blueberry Salsa |
Striped Bass |
$24.50 |
Blackened/Tomato-Corn Tartar |
Deep Sea Scallops |
$24.50 |
Six Spiced Dusted/Chipotle BBQ Pulled Pork/Cilantro Puree/Char-Grilled Onion |
Sunset Trio |
$26.90 |
3 oz. Tasting Portion of Bass/ Swordfish/ Scallops Prepared as Described Above |
Fried Green Tomatoes with Feta Cheese |
$6.90 |
Tomato Dill Coulis, Feta Cheese, Kalamata Olives |
Char Grilled Octopus |
$11.00 |
Tomato Dill Coulis, Feta Cheese, Kalamata Olives, Lemon OIl, Banana Peppers |
Blue Crab Guacamole |
$9.90 |
Blue Crab, Avocado, Cilantro, Olive oil, Tri Colored Tortilla Strips |
Spicy Hummus |
$7.90 |
Sciracha, arugala pesto, olives, evoo, basil. Warm Nan Bread |
Jumbo Shrimp Cocktail |
$10.50 |
with our Tequila cocktail sauce |
Indian Rocks' Fish Chowder |
$5.50 |
Served with Black Rum and Sherry Pepper |
Lobster Bisque |
$6.50 |
Homemade Thick and Rich, Dressed with Fresh Cream, and Lobster Meat |
Chef Soup Du Jour |
$5.50 |
|
Calamari |
$9.90 |
Seasoned, Crisp and Tender, Accompanied by a Tomato Salsa Roja and a Meyer Lemon Basil Aioli |
Lost Tuna |
$11.90 |
Black-n-Blue Yellowfin Tuna Sashimi, with Pickled Ginger, Wasabi & Toasted Sesame Soy Glaze |
Angels on Horseback |
$11.00 |
Oysters Topped with Applewood Smoked Bacon, Broiled with our Burgundy Herb & Garlic Butter |
Guppy's Homemade Fish Spread |
$8.50 |
Served with Captain's Wafers |
Prince Edward Island Mussels |
$9.00 |
Sauteed in Olive Oil, Garlic, Chorizo, Spinach, Tomato, White Wine, and Ajillo Sauce |
Fresh Gulf Oysters |
$10.50 - $14.00 |
Our Oysters are Graded Prime. Raw or Steamed, with Horseradish and Tequila Lime Cocktail Sauce |
Fried Gulf Coast Oysters |
$11.50 |
With our Tequila Lime Cocktail Sauce |
Angels on Horseback |
$8.75 |
Oysters topped with Applewood Smoked Bacon and Broiled with our Burgundy Herb & Garlic Butter |
Fresh Gulf Oysters |
$6.50 - $10.95 |
1/2 doz. or Full doz. Our Oysters are Graded Prime |
Guppy's Fish Spread |
$7.50 |
NO Captain Wafer's Sub Tortilla Chips |
Lobster Escargot |
$10.50 |
Succulent Chunks of lobster in a garlic Herb Butter |
Lost Tuna |
$8.50 |
Black & Blue Yellowfin Tuna Sashimi with Pickled Ginger, Seaweed Salad, Wasabi (NO Soy Sauce) |
Prince Edward Island Mussels |
$8.25 |
Sauteed in a Olive Oil, Garlic, Chorizo, Spinach, Tomato, White Wine and Ajillo Sauce |
Shrimp Cocktail |
$8.95 |
Five Plump Shrimp served with our Key Lime & Tequila Cocktail Sauce |
Fresh Sauteed Spinach |
$3.50 |
|
Fresh Steamed Vegetable |
$3.90 |
|
French Fries |
$2.50 |
|
Coleslaw |
$1.80 |
|
Garlic Smashed Potato |
$2.00 |
|
Side Caesar |
$3.00 |
|
Side Artisan |
$2.95 |
|
Clear Springs Rainbow Trout |
$17.90 |
Panko Crust, Blue Crab Beurre Blanc |
Shrimp and Grits |
$17.90 - $20.90 |
Large Cajun Shrimp Over Creamy Jalapeno Asiago Grits, Andouille Sausage, Brandy Mustard Sauce |
Pork Porter House |
$20.50 |
Hoisin BBQ Glazed/ Asian Shitake Mushroom Relish |
Chicken Cutlet |
$17.90 |
Breaded, grilled asparagus, white wine caper sauce. |
Local Gulf Grouper |
$ |
Blackened with Avocado Serrano Salsa, Jerk-Rubbed with Mango Papaya Malibu Salsa, Pan-Fried Picatta with Lemon Caper Butter Sauce |
Shrimp Linguini Pasta |
$15.50 - $18.50 |
sautéed chicken or shrimp, creamy cilantro pesto, sundried tomatoes, artichoke hearts, asiago cheese |
Chicken Linguini Pasta |
$14.90 - $16.90 |
With Three Cheese Garlic Cream Sauce, Crispy Pancetta, and Fontina Cheese, with a Hint of Chef Scott's Homemade Hot Sauce |
Potato Crusted Salmon |
$18.90 |
with a Creamy Leek and Garlic Sauce |
Sea Bass |
$25.50 |
Hoison Lacquered, white miso lemongrass broth, Beech mushrooms |
Hawaiian Ahi |
$26.00 |
Wasabi Pea crust, Eel Sauce, Sriracha aioli Wakame seaweed |
Crab Cakes |
$17.90 - $20.90 |
Super Lump Crab Cakes with Creole Mustard Aioli |
Shrimp Sauté |
$20.90 |
Feta, Kalamata Olives, Sun Dried Tomatoes, Lemon Beurre Blanc, Over Fried Green Tomatoes |
Deep Sea Scallops |
$24.50 |
With Crispy Chive Risotto Cake and Creamy Wild Mushroom Sauce |
Coconut Shrimp |
$16.90 - $19.90 |
Coconut Crusted, Deep Fried, and Served with our Orange Blossom Honey Marmalade |
Florida Lobster Tail |
$26.00 - $39.00 |
7oz. Served with Drawn Butter |
Surf & Turf |
$35.00 |
6 oz. Filet with 7 oz. Lobster Tail |
Guppy's Seafood Bowl |
$23.50 |
clams, calamari, Shrimp, Scallops, & Mussels in a Saffron Broth |
Lobster Ravioli |
$22.90 |
Sweet Tender Lobster Meat and a Brandy Cream Sauce |
New York Strip Steak |
$26.00 |
12oz Hand Selected Black Angus Beef, Cut, and Trimmed. The Steak Lover's Choice |
Filet Mignon |
$25.50 |
6oz, Topped with Garlic Blue Cheese Butter & Brandy Peppercorn Sauce |
Braised Beef Shortribs |
$18.50 |
Slowly Braised, Served with Risotto and Pan Gravy |
Tossed Caesar Salad |
$14.90 - $16.90 |
Guppy's House Caesar Dressing, Asiago Cheese, and Tri Colored Tortilla Strips |
Asian Tuna Salad |
$16.90 |
Chili Rubbed Tuna, Eel Sauce, Sriracha Aoili, Artisan Lettuce, Avocado, Toasted Cashews, Cucumber, Crispy Wonton, Sesame and Ginger Vinaigrette |
Chef Scott's Daily Salad Creation |
|
Changes Daily See our daily Specials for info |
Grouper Tacos |
$16.90 |
: Beer Battered and Fried Golden Brown, Blackened, or Grilled. Served on Top of 3 Warm Flour Tortillas with Pico de Gallo, Shredded Lettuce, Adobo Aioli and Fresh Lime. Comes with a Side of Fresh Fru |
Grouper Sandwich |
$16.90 |
Grilled, Blackened, or Beer Battered |
Scott's Burger |
$12.90 |
1/2 lb. Ground Beef, Char-Grilled with Lettuce, Tomatoes, Onion, Pickle & Cheese |
Spicy Black Bean Burger |
$11.75 |
Avocado, Tomato, Pepperjack Cheese, Chipotle Aioli, Served on Grilled Multigrain Kaiser Roll |
Lobster Escargot |
$10.50 |
Succulent Chunks of lobster in a garlic Herb Butter |
Angels on Horseback |
$8.75 |
Oysters topped with Applewood Smoked Bacon and Broiled with our Burgundy Herb & Garlic Butter |
Guppy's Shrimp Cocktail |
$8.95 |
Five Plump Shrimp served with our Key Lime & Tequila Cocktail Sauce |
Smoked Homemade Fish Spread |
$6.95 |
NO Captain Wafer's Sub Tortilla Chips |
Prince Edward Island Mussels |
$8.25 |
Sauteed in a Olive Oil, Garlic, Chorizo, Spinach, Tomato, White Wine and Ajillo Sauce |
Steamed or Raw Oysters |
$5.95 - $9.95 |
1/2 doz. or Full doz. Our Oysters are Graded Prime |
Escargot |
$8.50 |
Broiled in a Burgundy Garlic Butter |
Lost Tuna |
$10.95 |
Black & Blue Yellowfin Tuna Sashimi with Pickled Ginger, Seaweed Salad, Wasabi (NO Soy Sauce) |
Shrimp Ajillo |
$7.95 |
|
Beef Short Rib |
$12.95 |
|
Fresh Gulf Black Grouper |
$ |
Grilled, Blackened, Jerked or Broiled topped with Tartar |
North Atlantic Salmon |
$12.95 |
Grilled, Blackened, or Poached (NO Sauce) |
Fresh Gulf Black Grouper |
$ |
Grilled, Blackened or Broiled topped with Tartar Sauce. 6oz/9oz |
Peppercorn Tuna |
$20.60 |
Black Peppercorn Grilled Yellowfin Tuna Tenderloin with a Brandy Peppercorn Sauce |
Shrimp Sautee |
$18.05 |
Feta Cheese, Kalamata Olives and Lemon Beurre Blanc (NO Fried Green Tomatoes) |
Baby Arugula Salad |
$8.95 - $12.95 |
with Crumbled Bleu Cheese, Candied Walnuts, Beets, Dried Apricots, Cranberries and Passion Fruit Vinaigrette |
Seafood Cobb Salad |
$15.50 |
Shrimp, Maine Lobster, Crab Meat, Artisan Lettuce, Blue Cheese, Egg, Bacon, Tomatoes, Cucumber With Lemon Dill Vinaigrette |
Guppy's Tossed Caesar Salad |
$11.95 - $12.95 |
|
Scott's Burger (No Bun) |
$8.50 |
1/2 lb. Ground Beef, Char Grilled with Lettuce, Tomato, Pickle and Onion |
Fresh Grouper Sandwich (No Bun) |
$14.95 |
Blackened, Grilled or Jerked with Lettuce, Tomato, Pickle & Onion |
Vegetable Tower |
$15.50 |
Grilled Portobello, Marinated Zucchini, Red Pepper, Yellow Squash, Baby Spinach. Drizzled with Arugula Cilantro Pesto |
Fresh Catch Sandwich |
$ |
Blackened, Grilled or Jerked with Lettuce, Tomato, Pickle & Onion |
Guppy's Tossed Caesar Salad |
$7.50 - $15.50 |
|
Seafood Cobb Salad |
$15.50 |
Shrimp, Maine Lobster, Crab Meat, Artisan Lettuce, Blue Cheese, Egg, Bacon, Tomatoes, Cucumber With Lemon Dill Vinaigrette |
Eugene's Burger |
$9.50 |
Applewood Smoked Bacon, Grilled Onions and Bleu Cheese, Lettuce, Tomato, Pickle, Onion ( No Bun No Friea) |
Scott's Burger |
$8.95 |
1/2 lb. Ground Beef, Char Grilled with Lettuce, Tomato, Pickle and Onion |
Hurricane Guppy |
$9.00 |
Bacardi 151, Parrot Bay Passion Fruit Rum, Dark Rum, Cherry Brandy, Fresh Fruit, with a Guppy's Glow Cube |
Guppy's Bloody Mary |
$6.00 |
Eugen's Homemade Bloody Mary Mix With Van Gogh Vodka |
Eugen's Bloody Mary |
$6.50 |
Eugen's Homemade Bloody Mary Mix, With Clamato And Van Gogh Vodka |
Frozen Drinks |
$6.00 |
Piña Colada, Strawberry Daiquiri, Margarita |
Guppy's Negroni |
$7.50 |
Tanqueray Gin, Campari, Sweet Vermouth, Simple Syrup, Orange wedge |
Pineapple Martini |
$6.00 |
Blended pineapple, Smirnoff Vanilla Vodka |
Key Lime Pie Tini |
$8.00 |
Pinacle Whipped Cream Vodka, Liquor 43, Whipped Cream, Grahm Cracker Crust |
Moscato Peach Sangria |
$4.50 |
Moscato Peach Wine/ peach Scnapps/ Sprite/ Muddled Fruit |
Dark and Stormy |
$5.50 |
Goslings Dark Rum, Goslings Ginger beer |
Jalapeno Rita |
$7.00 |
Jalapeno infused cuervo silver tequilla, Fresh lime juice, Spicy salt rim |
Guppy's Sunset Sangria |
$4.50 |
Red or White, Made with brown sugar, sprite, triple sec and fresh fruit |
Mango Rita |
$7.00 |
Tequila, Lime, Fresh Mango, Mango Nectar |
Gulf Coast Margarita |
$7.50 |
Cuervo Gold Tequila, Orange Liquor, Sweet & Sour, Fresh Lime |
Guppy's Mimosa |
$7.00 |
Cristalino Champagne, Orange Juice |
Martinis |
|
Any Martini Can "Glow". Add A Light Cube For $2 To Any Martini Or Favorite Libation, Additional Cubes $3.50 |
Domestic Draft Beer |
$3.65 |
|
Large Domestic Draft Beer |
$5.30 |
Bud Light, Budweiser, Miller Lite |
Franziskaner Hefe-Weizen |
$6.50 |
|
Domestic Bottle Beer |
$3.75 |
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Light, Michelob Ultra, O'Doul's N/A, Buckler's N/A, Amberbock, Bud Light Lime |
Import Bottle Beer |
$5.00 |
Newcastle, Corona, Sierra Nevada Pale Ale, Heineken, Corona Light, Amstel Light, Hoegaarden Original White |
Saratoga Sparkling or Still |
$2.75 - $5.50 |
|
Zonin, Prosecco, Italy |
$7.00 |
|
Korbel, Brut, California |
$8.00 |
|
Moet "Imperial," France |
$15.00 |
|
Moët "Imperial," France |
$62.00 |
|
Taittinger France |
$72.00 |
|
Coppola, Sante California |
$7.00 - $28.00 |
|
Carmel Road Arroyoseco |
$38.00 |
|
Greg Norman Santa Barbara |
$8.00 - $30.00 |
|
KJ Grande Reserve Santa Barbara |
$42.00 |
|
Louis Latour, Pouilly Fuisse, France |
$47.00 |
|
Jordan Russian River |
$54.00 |
|
Chateau Montelena Napa |
$60.00 |
|
Cakebread, Napa |
$62.00 |
|
Paul Hobbs Russian River |
$63.00 |
|
Kistler, Les Noistiers, Sonoma Coast |
$64.00 |
|
Ponga, Sauvignon Blanc, Marlborough |
$8.00 - $28.00 |
|
Charles Krug, Sauvignon Blanc, Napa |
$38.00 |
|
Cloudy Bay Marlborough |
$44.00 |
|
Cade, By Plumpjack Fume Blanc, Napa |
$46.00 |
|
Craggy Range, Sauvignon Blanc, Marlborough |
$10.00 - $46.00 |
|
Bex, Riesling, Germany |
$23.00 |
|
Cielo, Pinot Grigio, Italy |
$6.00 - $22.00 |
|
Pedroncelli, White Blend Sonoma |
$25.00 |
|
Kris, Pinot Grigio, Italy |
$30.00 |
|
Borgo, Conventi Italy |
$38.00 |
|
Conundrum, White Blend, Napa |
$42.00 |
|
Clos La Chance California |
$8.00 - $30.00 |
|
La Flor Pulenta Argentina |
$9.00 - $36.00 |
|
Rodney Strong, Sonoma |
$36.00 |
|
Forefront by Pine Ridge Napa |
$48.00 |
|
Hess, "Allomi Vineyards," Napa |
$49.00 |
|
Sequoia Grove Napa |
$58.00 |
|
Hyatt Vineyards, Rattlesnake Hills, Washington |
$8.00 - $28.00 |
|
Horse Heaven Hills Washington |
$35.00 |
|
Parducci California |
$28.00 |
|
Block Nine, St. Helena |
$8.00 - $32.00 |
|
La Crema, Sonoma |
$9.00 - $38.00 |
|
Byron Santa Barbara |
$10.00 - $40.00 |
|
Lyric by Etude California |
$45.00 |
|
Truchard, Napa |
$45.00 |
|
David Bruce Sonoma |
$50.00 |
|
Soter, North Valley |
$56.00 |
|
Conquista, Malbec, Mendoza |
$6.00 - $24.00 |
|
Pedriel, Malbec Argentina |
$42.00 |
|
Kunde, Red Zinfandel, Sonoma |
$9.00 - $34.00 |
|
Four Vines Zinfandel Paso Robles |
$48.00 |
|
Turn Bull, Red Blend Napa |
$48.00 |
|
Tower 15, Bordeaux Blend Paso Robles |
$48.00 |
|
Seghesio, Red Zinfandel, Sonoma, 12 |
$50.00 |
|
Swanson, Merlot, Napa, 10 |
$54.00 |
|
Etude, Pinot Noir, Napa, 10 |
$62.00 |
|
ZD, Cabernet, Napa, 10 |
$70.00 |
|
Stags Leap, "Artemis," Cabernet, Napa, 11 |
$74.00 |
|
Caymus, Cabernet, Napa, 12 |
$100.00 |
|
Swanson "Alexis," Cabernet, Napa, 06, 08 & 09 |
$120.00 |
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Quintessa, Meritage, Napa, 10 |
$160.00 |
|