| Grilled Canadian Rock Lobster Tail |
$19.95 |
Lobster tail in ginger and chili served on masala lobster, potato tikki, coriander and mint chutney and mixed leaf salad |
| Tandoori Black Tiger Shrimp |
$15.00 |
Infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction |
| Filo-Wrapped Altantic Fresh Sea Scallops |
$13.00 |
Fresh 'black pearl' sea scallops in fresh lime and chilli, crisp fried with beetroot and olive chutney |
| Nargisi Kofta of Quail Eggs |
$10.00 |
Enveloped in fresh lean steak beef, mince, with crispy onion ring and chive tips |
| Shoulder or Lamb Seekh Kebab |
$9.00 |
Finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in tandoor, mint and coriander sauce |
| Slow Roasted Organic Chicken Breast |
$9.00 |
Marinated in beetroot and cumin spiced yogurt served with mixed leaf salad, roasted cumin and mango chutney |
| Corn-Fed Chicken Thigh Tikka |
$9.00 |
Marinated overnight in roasted cumin and chili yogurt, served with coriander and basil sauce |
| Chicken Chili Fry |
$9.00 |
With spring onion and curry leaves. Served with red pepper reduction, tamarind sauce and cultured yoghurt |
| Homemade Paneer Cheese Tikka |
$7.50 |
Stuffed with apricots and raisins, mainated in coriander and basil glazed in tandoor, pickled red cabbage |
| Organic Portabella Mushrooms |
$7.50 |
Stuffed with masala potato and cheese, dipped in ajwain flavoured gram flour batter served with boondi yoghurt |
| Vegetable Samosa |
$7.00 |
Flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad |
| Pea Shoots and Pickle Onion Salad |
$7.00 |
With crispy naan croutons |
| Indian Style Tossed Green Salad |
$7.00 |
With coriander chilli vinaigrette |
| Cream of Mixed Vegetable Soup |
$7.00 |
Fragranced with avocado oil |
| Chef's Special Soup of the Day |
$7.00 |
|
| Roast Wild Atlantic Black Cod Loin Marinated in Pickling Spices |
$25.00 |
Served with organuc appke fennel salad, roasted beetroot and cod vinaigrette |
| Roast Striped Bass Marinated in Coriander |
$22.00 |
Cumin and lime zest served on garlic saute spinach with coriander vinaigrette and red pepper extract |
| Seven Spice Marinated Loin of Milk Fel Veal |
$21.00 |
Oven roasted, served on lime zest infused broken wheat and lentil haleem |
| Moulard Duck Leg Confi Coated in Ginger |
$19.50 |
Garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalada |
| Origin India Kebab Platter of Tiger Prawn |
$25.00 |
Organic chicken breast, and paneer cheese tikka and lamb kebab served with punjabi black lentils |
| Southern Indian Style |
$18.00 |
Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chili and coconut, served with lemon rice |
| Rogan Josh New Zealand Lamb Shank |
$25.00 |
With sun dried ginger, tomato and kashmiri chilli, served with saffron rice |
| Old Delhi Style |
$16.00 |
Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice |
| Home Style Chicken Curry Scented |
$16.00 |
With kaffir lime leaves, served with steamed basmati rice |
| Grain-Fed Chicken Breast Stuffed |
$17.00 |
With mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice |
| Oven Baked Baby Eggplant in Hyderabadi Sesame |
$13.00 |
Peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice |
| Runjabi Gram Flour and Vegetable |
$12.00 |
Dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice |
| Tiger Shrimp Stir-fried in Onion and Tomato Savoury Garlic Sauce |
$22.00 |
|
| Fish of the Day |
$19.00 |
Simmered in coconut milk and mustard sauce |
| Tandoori Tiger Shrimp Masala in Flavoured |
$20.00 |
Creamy tomato makhani sauce |
| Classic Lamb Curry |
$16.00 |
From rajasthan cooked with fragrant spices and baby spinach |
| Southern Indian Style |
$16.00 |
Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut |
| Rogan Josh New Zealand Lamb Shank |
$20.00 |
With sun dried ginger, tomato and kashmiri chilli |
| Old Delhi Style |
$13.00 |
Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce |
| Spinach and Boneless Chicken Cooked |
$13.00 |
With cumin, garlic and onions, finished with cream |
| Homestyle Chicken Curry Scented |
$13.00 |
With kaffir lime leaves and smooth onion tomato sauce |
| Oven-Baked Baby Eggplant Hyderabadi Sesame |
$11.00 |
Peanut sauce tempered with curry leaves mustard seeds and whole red chillies |
| Punjabi Gram Flour and Vegetable |
$11.00 |
Dumpling in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafetida |
| Diced Homemade Paneer Cheese |
$12.00 |
With chopped spinach tempered with cumin and garlic |
| Sweet Apricot and Raisin Naan |
$4.00 |
|
| Wild Mushroom and Truffle Oil Naan |
$4.00 |
|
| Fresh Garlic and Coriander Naan |
$4.00 |
|
| Cheese and Chili Naan |
$4.00 |
|
| Lime Scented Keema Naan |
$5.00 |
|
| Layered Paratha |
$4.00 |
|
| Plain Naan |
$2.00 |
|
| Roti |
$2.00 |
|
| Origin India Bread Basket |
$8.00 |
|
| Chicken or Lamb |
$16.00 |
|
| Vegetable |
$14.00 |
|
| Pulao Rice |
$4.00 |
|
| Lemon Rice |
$4.00 |
|
| Steamed Rice |
$3.00 |
|
| Wild Mushroom and Spinach Stir Fry |
$6.00 |
|
| Eggplant Crushed with Cumin and Ginger |
$6.00 |
|
| Punjabi Black Lentil Makhani |
$6.00 |
|
| Scrambled Paneer Cheese and Spinach with Garlic and Cumin |
$7.00 |
|
| Paneer in Creamy Tomato Sauce |
$7.00 |
|
| Three Lentils with Garlic and Tomato |
$7.00 |
|
