| Cold Antipasti |
$8.90 |
imported dry cured meats & artisan cheeses |
| Roasted Tomato Caprese |
$9.90 |
fresh mozzarella w oven roasted tomato, drizzled w sweet balsamic vinaigrette |
| Hot Carozza |
$7.90 |
breaded and fried mozzarella served with zesty marinara sauce |
| Calamari |
$12.90 |
lightly fried until golden crisp (dine-in only) |
| Mussels - Trieste Style |
$11.90 |
steamed in Pinot Grigio & tossed in simmered garlic/onion tomato broth; dusted toasted bread crumb |
| Carpaccio |
$14.90 |
thin sliced raw beef tenderloin w red onion, chopped calamata, shaved parmesan, then drizzled with EVOO |
| Baked Polenta |
$7.90 |
slow-cooked polenta then seared w a delicate portobello cream |
| Garden State |
$5.90 |
mixed greens, cherry tomato, calamata olives, red onion, italian dressing and freshly grated parmigiano |
| Fratelli |
$8.90 |
rollatini meats over mixed greens, calamata olives, tomato, and parmigiano reggiano |
| Cesare Asiago |
$6.90 |
classic Cesar with shaved soft asiago fresco (w grilled chicken - add 3 w blackened chicken - add 3.9 w grilled shrimp - add 5) |
| Warm Spinach Salad |
$9.90 |
wilted spinach in EVOO w pancetta, portobello, carmelized onion, & crumbled gorgonzola cheese |
| Calamari Salad |
$8.90 |
sauteed calamari, EVOO, garlic, oregano and herbs over mixed greens |
| Verdura Salad |
$8.90 |
sauteed broccoli, artichoke, mushroom, and tomato over chilled greens |
| Arucola |
$8.90 |
baby arugula w oven dried tomato, grilled cremini mushroom, fresh mozzarella dressed w sweet honey balsalmic |
| Rigatoni Vodka |
$13.90 |
rigatoni pasta in our creamy light pink stoli vodka reduced sauce (add proscuitto - 3.9) |
| penne Chicken Pesto |
$16.90 |
pesto cream w blackened chicken & sun dried tomato |
| Sweet Potato Gnocci |
$15.90 |
delicate homemade pillows of gnocchi made w sweet potato & ricotta in sage butter w a touch of parmigiano cream & toasted bread crumb |
| Spaghetti Bolognese |
$13.90 |
spaghetti in our fabulous slow cooked house ground meat sauce |
| Penne Di Sole |
$15.90 |
gorgonzola cream sauce with grilled chicken and sun-dried tomatoes |
| Pescatore |
$18.90 |
shrimp, scallops, mussels, & calamari in garlic white wine tomato broth w spagetti |
| Penne Quattro Formaggi (four Cheeses) |
|
fontina, parmigiano, gorgonzola and mozzarella |
| Boscaiola |
$12.90 |
sauteed sausage, onion, mushrooms & rigatoni cooked in tomato w a dash of cream |
| Wild Mushroom Ravioli |
$16.90 |
mushroom cream sauce & caramelized onion |
| Fettuccini Carbonara |
$13.90 |
homemade fettuccini w pancetta, peas, egg yolk, parmigiano & a touch of panna |
| Chicken Parm |
$9.90 |
breaded chicken topped w mozz & baked on crusty bread |
| Portobello |
$7.90 |
portobello & roasted peppers w fresh mozz & baked on focaccia |
| Blackened Pesto |
$9.90 |
blackened chicken w sun dried tomato & pesto mayo on focaccia |
| Meatball Parm |
$8.90 |
tender meatballs & marinara w melted mozz on italian bread |
| Hungarian |
$7.90 |
aged hungarian salami w fresh mozz & mayo on italian bread |
| Turkey |
$7.90 |
roasted turkey w tomato, provolone, & pesto mayo on focaccia |
| Prosciutto |
$8.90 |
paper thin Parma w fresh mozz, basil, & EVOO on italian |
| Italian Classic |
$8.90 |
salami, pepperoni, deluxe ham, provolone, lettuce, tomato, EVOO, vinegar, red onion & oregano on crusty italian bread |
| Cheese |
$9.00 - $13.00 |
mozzarella & tomato sauce |
| Tomato Basil Pie |
$9.00 - $13.00 |
mozzarella, tomato sauce, fresh chopped tomato, & basil |
| Rustica |
$11.00 - $16.00 |
mozzarella, gorgonzola cheese, ham, thinly sliced red onion & tomato sauce |
| Bianchi (no sauce) |
$13.00 - $17.00 |
ricotta cheese, tomato, fresh garlic, basil, & mozzarella |
| Tri Colora (no sauce) |
$9.00 - $13.00 |
white pizza w mozzarella, ricotta, cherry tomatoes & pesto |
| Caprino (no sauce) |
$14.00 - $20.00 |
grilled chicken, honey goat cheese, mozz, caramelized onion, arugula & balsalmic reduction |
| Naples Original |
$14.00 - $20.00 |
fresh mozzarella, crushed plum tomato, EVOO, sprinkled w fresh basil |
| Quattro (no sauce) |
$13.00 - $17.00 |
four cheeses - fontina, parmigiano, ricotta, mozzarella & garlic |
| Prosciutto |
$13.00 - $17.00 |
mozzarella, tomato sauce, thinly sliced parma prosciutto |
| La Vodka |
$12.00 - $16.00 |
white pizza w dashes of vodka sauce |
| Pizza Verde (vegi, no sauce) |
$12.00 - $16.00 |
white pizza w garlic sauteed artichoke, broccoli, tomato, caramelized onion, mushroom, & mozzarella fresca |
| Calzone |
$6.90 - $14.00 |
mozzarella, ricotta & side of sauce w choice of 2 toppings |
| Pizza Toppings |
$5.00 |
anchovies, artichoke hearts, black olives, broccoli, garlic, green olives, green peppers, ham, hot peppers, meatballs, mushrooms, onions, pepperoni, roasted peppers, sausage, sliced potato, spinach, |
| Chicken Parmigiano |
$15.90 |
breaded chicken topped w mozzarella, baked & served w side of spaghetti |
| Chicken Cacciatore |
$16.90 |
medallions of chicken breast, sweet sausage, peppers, onions, mushrooms, garlic, herbs & spices in a red sauce over house made fettucini |
| Portobello Burger |
$9.90 |
premium beef (ground fresh daily in house) topped w portobello mushroom, grilled onion & mozzarella cheese (cooked well) served w tuscan fries |
| Pollo di Gio |
$16.90 |
fresh mozzarella & prosciutto between blackened chicken & baked - served w spaghetti |
| Alfredo Asiago |
$12.90 |
fettuccini (made fresh daily) in a creamy asiago - twist to the Italian American classic |
| Chicken Marsala |
$16.90 |
boneless chicken breast & domestic mushrooms in a delicate marsala sauce w spaghetti |
| Chicken Francaise |
$16.90 |
egg battered chicken breast in a white wine lemon butter sauce served w spaghetti |
| Spaghetti & Meatballs |
$12.90 |
spaghetti marinara w freshly ground lean beef & turkey meatballs (very lean & tasty) (substitute gluten free spaghetti add $2) |
| Lasagna Besciamella |
$15.90 |
wonderful layering of besciamella, bolognese & mozzarella |
| Eggplant Parmigiano |
$15.90 |
breaded eggplant layered w ricotta & mozzarella w spaghetti |
| Vino e Portobello |
$29.90 |
Prime filet blanketed w portobello & merlot demi-glaze, served w vegetables & a crisp salad |
