| Hummus |
$5.99 |
fresh cooked garbanzo beans blended with lemon juice, garlic, tahiti & olive oil. |
| Baba Ghannooj |
$6.60 |
similar to hummus but using broiled eggplants instead of garbanzo. |
| Spinach Fatayer |
$3.00 |
a vegetarian turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with fresh spinach, onions, garlic, herbs & spices then baked. |
| Grape Leaves (4) |
$4.79 |
our own vegetarian blend of rice, veggies, herbs & spices rolled into grape leaves and cooked in an herb tomato broth. Served warm. |
| Lamb Sfiha |
$3.30 |
a middle eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts & seasonings. Served warm with a cucumber yogurt dip. |
| New - Muhamara |
$7.19 |
this traditional aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers and spices, ground to a paste and served with lettuce leaves. |
| Tabbouli Salad |
$6.60 |
fine bulgur wheat soaked in lemon juice then mixed with fine chopped parsley, tomatoes & green onions & seasoned with olive oil & mild spices. |
| Lebanese Salad |
$4.79 |
a medley of fresh greens, tomatoes, cucumbers, romaine lettuce, green onions, mixed in our house dressing (lemon, garlic, pomegranate, mint & olive oil) |
| Fattoosh Salad |
$5.99 |
romaine lettuce, tomatoes, cucumbers, parsley & green onions. Seasoned with lemon juice, olive oil & mixed will seasoned pita chips. |
| House Salad |
$7.19 |
tomatoes, cucumbers, romaine lettuce, pita chips, mediterranean cheese, olives dressed in a lemon and olive oil vinaigrette. |
| Chicken Strips |
$3.85 |
served with fries. |
| Cheese Pizza |
$3.85 |
served with salad. |
| Baklava |
$2.20 |
|
| Baklava Fingers |
$1.37 |
|
| Maamool |
$3.03 |
|
| Fries |
$3.59 |
fresh cut, fried twice |
| Mazza Special Rice |
$4.79 |
basmati rice cooked in chicken broth with a seasoned mix of lean ground beef, nuts & raisin. |
| Mujaddara |
$5.40 |
brown lentils & long grain rice cooked in a mix of seasonings with spices & finished with onions caramelized in olive oil for a rich sweet & hearty taste. |
| Potato Harra |
$4.79 |
cubes of potato skillet-fried with garlic, cilantro, peppers, olive oil & spices. |
| Basmati Rice |
$4.20 |
cooked in clarified butter. |
| Ful Mudammas |
$5.99 |
fava & garbanzo beans cooked until tender then blended with garlic, lemon juice & seasonings. Served with a drizzle of olive oil & warm pitas. |
| Loobia |
$4.79 |
tender green beans in a spicy tomato, onion, garlic & olive oil sauce. Served with pita |
| New Beesarah |
$5.99 |
a delicate stew made with fava beans, mallow leaves, garlic, onions, herbs & seasonings. |
| New - Spring Tomato & Bulger Dish |
$7.19 |
combined with garbanzo beans and mixed with peppers, spices and olive oil. A truly hearty dish. |
| New - Labnch |
$5.20 |
a traditional lebanese staple made with straineld fresh made yogurt, drizzled with olive oil, garnished with lives and served with pita bread. Creamy and rich. |
| Sampler Plate |
$9.20 - $11.50 |
your choice of starters, salads & sides. c. add $1.00 extra when ordering muhamara or house salad |
| Chicken |
$6.90 |
|
| Beef |
$6.90 |
|
| Lamb |
$7.14 |
|
| Kafta |
$6.90 |
|
| Shawarma |
$7.80 |
slices of beef & lamb marinated & seasoned with our blend of 7 spieces, then stacked on a standing grill (gyro) & broiled to perfection. Served on pita bread with a tahini sauce, & a mix of veggies & |
| Beef Kabob |
$8.39 |
lean cubes of beef tenderloin, seasoned in our special spice sub. Broiled on a skewer & served in pita bread with our medley of fresh greens. |
| Lamb Kabob |
$8.39 |
fresh cubes of tender lamb tenderloin, seasoned in our special spice rub. Broiled on a skewer & served in pita bread with a medley of fresh greens. |
| Chicken Kabob |
$7.19 |
cubes of chicken marinated in a lemon & yogurt sauce then broiled & served in a grilled french bun with our heavenly aioli spread, tomatoes & pickles. |
| Kafta Kabob |
$7.19 |
lean ground beef mixed with onions, parsley & our blend of spices, then broiled on a skewer. Served in pita bread with humm us spread & a medley of fresh greens. |
| Falafel |
$5.99 |
balls of ground fava, garbanzo beans, herbs & seasonings fried to a golden crisp & served in a pita with tahini sauce, fresh greens & pickles. |
| Chicken Shawarma |
$7.80 |
broiled pieces of chicken breast served in a ita with a combination of garlic & tahini sauce along with a fresh mix of veggies & pickles. |
| Cheese & Zaatar |
$5.99 |
slices of white mediterranean cheese sprinkled with zaatar mix & drizzled with olive oil, toasted in a French bun with tomatoes & lettuce. |
| Mediterranean Steak & Cheese |
$10.20 |
thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled & served on a toasted French bun with creamy garlic spread, mediterranean cheese & fresh greens. |
| New - Lamb Sausage (Makanek) |
$7.19 |
made fresh in house using morgam valley all natural lamb and ur own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted French bun with garlic spread, fresh tomato |
| New - Baked Eggplant |
$5.99 |
thick slices of eggplant baked in olive oil, stuffed into a pita pocket, and garnished with garlic tahini sauce, fresh greens and American pickles. |
| Small Combo |
$3.55 |
add one starter, salad or side items. |
| Large Combo |
$6.60 |
add one starter, salad or side items. |
