| Oysters Rockefeller |
$6.99 |
cream spinach & tasso ham, flavored with anisette |
| Calamari |
$8.99 |
parmesan fried and served with spicy marinara |
| Warm Lump Crab-artichoke Spinach Dip |
$9.99 |
served with pita crisps |
| Coconut Fried Shrimp |
$7.50 |
with apricot dipping cream |
| Fried Green Tomatoes |
$4.99 |
Currituck Greenies fried in Cornmeal with a Tabasco Pimento Cheese Spread |
| Seared Scallops |
$9.99 |
Plump Wanchese Scallops, Flat Iron Grilled and served with Cucumber Salad |
| Mac N' Cheese |
$8.99 |
Gruyere, Parmesan, Cheddar and Lobster Chunks, Broiled with Panko Breadcrumbs |
| Southwestern Grilled Shrimp |
$7.50 |
Spiced and complemented with Roasted Corn Salsa |
| House Salad |
$4.99 |
choice of dressing |
| Warm Mushroom Salad |
$4.99 - $8.99 |
sauteed wild mushrooms served atop a bed of baby greens with pecans, goat cheese, and balsamic dressing |
| Spinach Salad |
$6.99 |
red onion, egg, mushrooms, and tomato with a Champagne vinaigrette |
| Creamy Crab Soup |
$4.99 - $7.99 |
sherry-infused cream soup with lump crab |
| Outer Banks Clam Chowder |
$4.99 - $7.99 |
hatteras style with clear broth, vegetables, and clams |
| French Onion Soup |
$3.99 - $6.99 |
Caramelized Onions in an Apple Brandy flavored beef broth topped with toasted French bread and provolone cheese |
| Lump Crab Cakes |
$21.99 |
broiled and served with Roasted Corn Salsa |
| Seafood Bouillabaisse |
$21.99 |
sauteed shrimp, scallops, clams, and fish in a rich saffron broth over rice finished with asiago and garlic crustini |
| Crispy Oysters (seasonal) |
$ |
cornmeal fried oysters served with Wasabi Tartar |
| Smoky Filet Oscar |
$32.99 |
5 oz. filet mignon served with jumbo lump crab, asparagus, potatoes, and finished untraditionally with a smoked gouda cream |
| Honey-hickory Bbq Ribs |
$16.99 - $25.99 |
served with a Regional Starch and North Carolina Slaw |
| Salmon Mediterranean |
$ |
Atlantic, fresh, with a Spinach Olive Sundried Tomato Mix, topped with Feta Cheese |
| Pan Seared Scallops |
$ |
Fresh Atlantic Scahllops, pan seared plump and tasty |
| Grilled Half Chicken |
$ |
Free-Range, marinated in Lemon and Oregano, Baked and then Grilled |
| 10oz. Bone-In Pork Chop |
$ |
Honey Bourbon Brined Pork Chop with Candied Apples, Grilled |
| Shrimp And Sea Scallops |
$21.99 |
seared shrimp and scallops tossed with pasta and a spicy scampi sauce topped with asiago cheese |
| Pasta Alfredo |
$15.99 - $16.99 |
Our House Made Alfredo Sauce over Pasta |
| Filet Mignon |
$32.99 |
|
| Ribeye |
$24699.00 |
|
| Prime Rib |
$22.99 - $28.99 |
black angus rubbed with chefs spices and slow roasted served with horseradish sauce and soaked with au jus (During the Winter will only be Available on Thursday, Friday and Saturday) |
| Seafood Norfolk |
$24.99 |
the perfect combination of sauteed shrimp, scallops, and jumbo lump crab in a sherry garlic butter |
| Gulf Shrimp |
$19.99 |
fried or sauteed in butter and garlic |
| Flounder |
$17.99 |
fried or broiled (some small bones possible) |
| Nc Seafood Collection |
$28.99 |
NC1/2 flounder, shrimp, scallops, and crab cake (fried or broiled) |
| Oysters |
$9.50 |
steamed or raw |
| Clams |
$4.75 - $9.50 |
steamed or raw |
| Steamed Spiced Shrimp |
$12.00 - $24.00 |
peeled (spiced on request) |
| Crab Legs |
$18.00 |
steamed |
