Mediterranean Salad with Sea Bass |
$19.75 |
Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes. |
Greek Salad |
$11.75 |
Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette. |
Filet Mignon |
$28.75 |
Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese. |
Grilled Lamb Chops in a Lemon Vinaigrette Sauce |
$21.75 |
Served with Swiss chard and roasted potatoes. |
Sausage and Honey Pizza |
$12.75 |
Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil. |
Sizzling Prawns |
$11.75 |
Fresh prawns sauteed in garlic, olive oil and chili flakes. |
Caprese |
$9.75 |
Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil. |
Stuffed Portobello Mushrooms |
$10.75 |
Fresh portobello mushrooms stuffed with Italian sausage and herbs. |
Crispy Zucchini Cakes |
$9.75 |
Served with marinated cucumber and mint yogurt. |
Calamari |
$12.75 |
Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli. |
Bruschetta |
$7.25 |
Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. |
Steamed Mussels |
$13.95 |
Served with garlic bread. |
Bocce Balls |
$9.25 |
Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection. |
Minestrone Soup |
$4.75 - $6.75 |
An Italian vegetable soup. |
Venti Garden Salad |
$8.75 |
Spring mixed greens, onion rings, Roma tomatoes and croutons. |
Orange and Fennel Salad |
$11.75 |
Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette. |
Greens and Apples Salad |
$11.75 |
Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette. |
Mango Salad |
$11.75 |
Dried cranberries, bleu cheese, and honey mustard dressing over arugula. |
Strawberry Fields Salad |
$11.75 |
Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette. |
Blackened Ahi Tuna Salad |
$16.75 |
Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix. |
Classic Caesar Salad |
$10.75 |
Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing. |
Spinach Salad |
$12.75 |
Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette. |
Prawn Salad |
$15.75 |
Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing. |
Grilled Salmon |
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Served with sauteed spinach wild rice and vegetables. |
Braised Short Ribs |
$21.75 |
In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables. |
Succulent Seared Scallops |
$18.95 |
Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes. |
Chicken Skewers |
$16.75 |
Served with wild rice and vegetables. |
Lamb Skewers |
$17.75 |
Ground lamb skewers with a side Greek salad. |
Chicken Marsala |
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Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables. |
Seafood Paella |
$18.75 |
Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley. |
Chicken and Sausage Paella |
$16.75 |
Arborio with saffron, chicken, sausage, bell peppers and cilantro. |
Linguine al Portofino |
$19.75 |
Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce. |
Fettuccine Carbonara |
$15.75 |
Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce. |
Seafood Ravioli |
$17.75 |
Served with Roma tomes, asparagus and lobster cream sauce. |
Penne Pasta |
$15.95 |
Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce. |
Angel Hair Pasta |
$14.75 |
Tossed with Roma tomatoes, fresh basil and garlic. |
Spaghetti and Meatballs |
$15.75 |
In Venti marinara sauce. |
Cheese Tortellini |
$13.95 |
In our own special rosetto sauce. |
Fettuccine Alfredo |
$13.95 |
With mushrooms, onions and tomatoes in a delicious light cream sauce. |
Tagliolini with Prawns and Zucchini |
$17.75 |
Prawns, young zucchini strips and garlic sauteed in olive oil and white wine. |
Lasagna |
$15.95 |
With meat sauce, mozzarella and provolone cheese. |
Mushroom Ravioli |
$15.95 |
With Roma tomatoes and fresh spinach in a light Marsala cream sauce. |
Spaghetti with Clams |
$17.75 |
Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice. |
Linguine Pescatore |
$19.75 |
Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce. |
Penne Francesca |
$17.75 |
Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta. |
Linguine Leonardo |
$15.95 |
Grilled chicken breast and fresh spinach in a luscious caper sauce. |
Pesto Ravioli |
$15.95 |
In a pesto cream sauce. |
Scallops and Fettuccine |
$17.75 |
Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta. |
Spaghetti Bolognese |
$15.95 |
Spaghetti pasta in our traditional meat sauce. |
Margherita Pizza |
$11.75 - $27.00 |
Mozzarella, tomatoes, fresh basil and olive oil. |
Pesto Pizza |
$11.75 - $27.00 |
Mozzarella and provolone cheeses with pesto. |
Vegetarian Pizza |
$11.75 - $27.00 |
Roasted green peppers, caramelized onions, sauteed mushrooms and black olives. |
Sausage, Peppers and Onion Pizza |
$11.75 - $27.00 |
Italian sausage, roasted green peppers and caramelized onions. |
Ciao Bello |
$12.75 - $29.00 |
Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage. |
Evening in Roma Pizza |
$12.75 - $29.00 |
Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey. |
Nero's Fiddle Pizza |
$12.75 - $29.00 |
Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest. |
Sofia's Choice Pizza |
$12.75 - $29.00 |
Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey. |
Pesto and Prawns Pizza |
$12.75 - $29.00 |
Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers. |
Grande Max Pizza |
$12.75 - $29.00 |
Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives. |
Legally Blonde Pizza |
$12.75 - $29.00 |
A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms. |
3 Cheese and Pancetta Pizza |
$12.75 - $29.00 |
Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional. |
Spicy Chicken Pizza |
$12.75 - $29.00 |
Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional. |
Siciliano Pizza |
$12.75 - $29.00 |
Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional. |
Chicken Vesuvio Pizza |
$12.75 - $29.00 |
Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional. |
Venti Aloha Pizza |
$12.75 - $29.00 |
Pancetta and pineapple over Venti red sauce. |
Mon Ami Timpanini |
$15.75 |
A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce. |
Alla Arra Biata Timpanini |
$15.75 |
Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce. |
Chicken Venti Timpanini |
$16.75 |
Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce. |
Spinach and Ricotta Timpanini |
$15.75 |
Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce. |
Vegetarian Timpanini |
$15.75 |
Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce. |
Grilled Rib Eye Steak Sandwich |
$15.75 |
Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries. |
Venti Meatball Sandwich |
$11.75 |
Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad. |
California Fresh Sandwich |
$11.95 |
Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad. |
Pollo e Mozzarella con Prosciutto Sandwich |
$11.75 |
Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad. |
Italian Salami and Black Forest Ham Sandwich |
$11.95 |
Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad. |
The Vegetarian Sandwich |
$11.75 |
Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad. |
Venti's Grilled Chicken Sandwich |
$11.75 |
Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad. |
Venti's Mozzarella Caprese Sandwich |
$11.95 |
Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup. |
Side of Creamy Risotto |
$7.75 |
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Side of Grilled Asparagus |
$7.75 |
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Side of Mashed Potatoes |
$5.75 |
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Side of Sauteed Spinach |
$6.75 |
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Side of Garlic Bread |
$5.75 |
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Side of Grilled Vegetables |
$6.75 |
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Side of French Fries |
$5.75 |
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Side of Italian Meatballs |
$8.75 |
Four pieces. |
Cannoli |
$4.75 |
A crispy, sweet cookie shell stuffed with sweetened mascarpone. |
Tiramisu |
$5.75 |
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