| House Salad |
$8.00 |
Red and green cabbage, spiced walnuts, lemon |
| Seaweed and Japanese Herb Salad Dashi Dressing |
$12.00 |
|
| Bluefin Tuna Tataki Salad |
$28.00 |
Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic |
| Chilled Maine Lobster Salad |
$24.00 |
Avocado, creamy yuzu dressing, micro greens, cucumber gelee |
| Miso |
$8.00 |
Shiitake and king oyster mushrooms, tofu |
| Chicken Broth |
$10.00 |
Foie gras shumai, tokyo leek |
| Warm Braised Shiitake Mushroom |
$8.00 |
Anise hyssop, truffle honey sauce |
| Scarlet Sea Scallop |
$8.00 |
White soy yuzu sauce, yuzu tobiko |
| Bluefin Maguro |
$16.00 |
Soy braised garlic, micro greens |
| Soy Marinated Salmon |
$12.00 |
Truffle oil, green onion |
| Fried Kumamoto Oyster |
$14.00 |
Yuzu kosho aioli, squid ink bubbles |
| Salmon Tataki |
$12.00 |
Torched tomato, smoked salt, onion aioli |
| Karikari Crispy Sesame Chicken Skin |
$12.00 |
Yuzu-honey pickled ginger, schmaltz powder |
| Peruvian Style Bluefin Chutoro Tataki |
$20.00 |
Aji panca sauce, cilantro pesto |
| Foie Gras |
$33.00 |
Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake |
| Ika |
$16.00 |
Uni butter, uni powder, micro sea beans, shiso |
| Hamachi |
$14.00 |
Spicy banana pepper mousse |
| Warm Chive Omelette |
$9.00 |
Sweet dashi sauce |
| Salmon |
$12.00 |
Unfiltered wheat soy moromi |
| Santa Barbara Sea Urchin & Black River Ossetra Caviar |
$38.00 |
|
| Bluefin Chutoro |
$20.00 |
Republic of georgia herb sauce |
| Grilled Salmon Skin |
$10.00 |
Smoked aioli, kizami nori |
| Warm Eel |
$18.00 |
Thai basil, kabayaki, fresh kyoto sansho |
| Homemade Fingerling Potato Chip |
$16.00 |
Perigord black truffle |
| Wild Spot Prawn |
$20.00 |
Garlic butter, white soy, preserved yuzu |
| Bluefin Maguro |
$16.00 |
Caramelized onion, foie gras ponzu, crunchy gobo |
| Santa Barbara Sea Urchin |
$21.00 |
Blood orange, homemade soy |
| Negihama |
$17.00 |
Yellowtail, scallion, tobanjan |
| Bluefin Chutoro |
$20.00 |
Mentaiko mayo, sesame |
| House Smoked Wagyu Yuzu Soy |
$24.00 |
|
| Bluefin Tuna & Smoked Salmon Tartare |
$38.00 |
Warm mayonnaise, black river ossetra caviar (5g) |
| Line Caught Ishi Dai Usuzukuri |
$24.00 |
Spotted knifejaw, ponzu, green onion, spicy daikon |
| Kumamoto Oyster |
|
Watermelon pearls, cucumber mignonette |
| Hamachi Tartare |
$15.00 |
Ginger verjus sauce, spiced chile oil |
| Arctic Char |
$21.00 |
Yuzu cured, sesame brittle, cumin aioli, cilantro |
| Scottish Salmon |
$18.00 |
Spicy sesame ponzu, yuzu kosho, scallion oil |
| Salmon Tartare |
$17.00 |
Cucumber yogurt coulis, argon oil, dill |
| Bluefin Tuna Tataki |
$28.00 |
Smoky pickled onion, truffle oil |
| Diver Scallop |
$18.00 |
Sage tempura, olive oil bubbles, meyer lemon |
| Scottish Salmon Belly |
$20.00 |
Cilantro, ginger, hot sesame oil drizzle |
| Dayboat Scallop |
$22.00 |
Perigord black truffle, sake sea urchin jus, chervil |
| Suzuki Sea Bass |
$20.00 |
Spicy cucumber vinaigrette, avocado, cilantro |
| Shima Aji |
$21.00 |
Hue style, kaffir oil, table salad |
| Bluefin Toro Tartare |
$21.00 |
Ginger kimchee jus |
| Hamachi |
$21.00 |
Viet mignonette, thai basil, shallot |
| Shima Aji & Santa Barbara Urchin |
$37.00 |
Ceviche vinaigrette, cilantro |
| Santa Barbara Sea Urchin |
$23.00 |
Uni mousse, kuidashi gelee, tonka bean |
| House Smoked Moulard Duck Tataki |
$18.00 |
Foie gras kabayaki, arima sansho |
| Seared Dayboat Scallop & Foie Gras |
$25.00 |
Shiso grapes, vin cotto |
| Venison Tataki |
$19.00 |
Porcini crema, ponzu oil |
| Roasted Beet Sashimi |
$12.00 |
Myoga, wasabi white soy sauce, shiso |
| Grilled King Oyster & Shiitake Mushroom Sashimi |
$24.00 |
Rosemary garlic oil, sesame froth, soy |
| Okinawan Braised Pork |
$18.00 |
Boston baked heirloom rice beans, house kimchee, soy maple |
| Porcelet Tonkatsu |
$21.00 |
Seared foie gras, cabbage shiso slaw, dashi apple sauce |
| Tea Brined Fried Pork Ribs |
$16.00 |
Hot sesame oil, honey, scallions |
| Kushiyaki of A5 Strip Loin |
$70.00 |
2 oz., roasted onion, yuzu kosho, maple soy sauce |
| Seared Petit A5 Strip Loin |
$70.00 |
2 oz., bone marrow chawan mushi, toasted garlic sake soy sauce |
| Sake Braised Short Ribs |
$32.00 |
Dashi-soy simmered potatoes |
| Seared Petit A5 Strip Loin - 2 Oz |
$70.00 |
Potato confit, sea salt, white truffle oil |
| A5 Aragawa Style |
$280.00 |
8 oz., striploin with frites |
| Chopped Tea Brined Chicken Thighs |
$12.00 |
Cucumber, avocado, carrot, ponzu vinaigrette |
| Yuzu Brined Chicken Wing Ballotine |
$14.00 |
Napa cabbage & shiitake stuffing, kimchee |
| Tamago Omelette Roll |
$20.00 |
Dashi sauce, perigord black truffle, robiola cheese, chives |
| Onsen Egg |
$12.00 |
Dashi sauce, truffle salt, homemade pickled garlic |
| Quail Egg Chawan Mushi |
$20.00 |
Uni, trout roe, dashi, soy maple |
| Warm Somen Noodles |
$16.00 |
Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho |
| Chilled Squid Ink Soba Noodles |
$21.00 |
Torched ika & uni, uni consomme, shiso |
| Eclectic Eel |
$15.00 |
Tamago, foie gras, kyoto sansho |
| Chilled Soba Noodles |
$18.00 |
Uni, soba dashi broth, nori, fresh wasabi |
| Anago Tempura |
$19.00 |
Tensuyu sauce, meyer lemon, sansho |
| Roasted Hamachi Kama |
$20.00 |
House ponzu, spicy daikon, yuzu |
| Warm Homemade Tofu |
$12.00 |
Ginger, katsuo ito kezuri |
| Grilled Tea Brined Quail Sansho, Yuzu Zest |
$17.00 |
|
| Foie Gras Gyoza Kyoto Sansho, Pink Peppercorns |
$18.00 |
|
| Warm Homemade Tofu Ginger, Katsuo Ito Kezuri |
$12.00 |
|
| Miso-Marinated Delice De Bourgogne Sip of Aged Sake |
$14.00 |
|
| Silken Tofu Tempura |
$21.00 |
Maitake mushrooms, shoyu broth |
| Shiso Tempura with Grilled Lobster |
$33.00 |
Charred tomato, ponzu aioli |
| Shrimp Tempura |
$18.00 |
Bacon truffle emulsion, scallion ginger oil |
| Wild Rock Shrimp Kakiage |
$16.00 |
Herbal ocean broth, warm sesame mayo |
