| Aceitunas |
$5.00 |
Mixed olives - kalamata, cerignola, alberquina |
| Almendras |
$6.00 |
Marcona almonds |
| Panache de Verduras |
$7.00 |
Stewed bell peppers, zucchini, eggplant |
| Croquetas de Jamon |
$7.00 |
Ham croquette |
| Brandada |
$6.00 |
House made salt cod, tomato-garlic bread |
| Patatas Bravas |
$6.00 |
Spicy deep fried potatoes |
| Pimientos del Padron Fritos |
$6.00 |
Deep fried padron peppers |
| Tortilla de Patatas y Cebolla |
$6.00 |
Potato and onion tortilla |
| Fabada Asturiana |
$7.00 |
Chorizo, morcilla, chistorra, "judeon gigante" beans |
| Fritura Mezcla |
$7.00 |
Smelt, calamari, shrimp, lemon, sea salt |
| Mejillones |
$7.00 |
10 oz. mussels |
| Almejas |
$8.00 |
5 Top neck clams |
| Vieiras |
$9.00 |
3 oz. diver scallops |
| Gambas |
$15.00 |
8 oz. fresh jumbo prawns |
| Langosta |
$16.00 |
4 oz. maine lobster tail |
| Crema de Cebolla |
$8.00 |
(Sabadell) Onion soup with tomato raisin chutney |
| Tabla de Embutidos |
$16.00 |
(Espana) Selection of spanish charcuterie and cheeses toasted bread, tomato-garlic bread |
| Ensalada de Cogollos |
$8.00 |
(Galicia) Baby romaine lettuce, white anchovy, crisp bacon |
| Ensalada Verde |
$8.00 |
(Pais Vasco) Heirloom greens, aged manchego, quince jelly, walnuts and apple |
| Ensalada Caliente de Pulpo |
$11.00 |
(Galicia) Warm octopus, potato, sweet paprika |
| Bacalao Confitado |
$24.00 |
(Catalunya) Cod with honey and rosemary oil, ham croquette, tomato chorizo emulsion |
| Rape en Serrano con Berenjena |
$24.00 |
(Catalunya) Monkfish, serrano ham, smoked eggplant, caper raisin citronette |
| Costillas de Cordero |
$28.00 |
(Pireneus) Lamb rack, olive oil mashed potatoes, panache de verduras, vanilla oil and saba |
| Carrillera de Ternera Lechal |
$26.00 |
(La Rioja) Braised veal cheek in rioja tinto, panache de verduras, sweet pine nuts |
| Cochinillo Confitado |
$26.00 |
(Castilla la Mancha) Confit suckling pig, roasted apple, pistachio and anise jus |
| Costilla de Ternera |
$36.00 |
(Jerez) Grilled allen bros. prime rib eye, piquillo pepper confit, olive oil mashed potatoes, jerez vinaigrette |
| Arroz Caldoso de Bogavabte |
$18.00 |
(Catalunya) "Soupy" lobster rice |
| Paella Valenciana |
$18.00 |
(Valencia) Valencian paella - shrimp, mussels, clams, cuttlefish, chicken, rabbit, seasonal vegetables |
| Paella de Conejo y Caracoles |
$18.00 |
(Valencia) Rabbit and snail paella |
| Arroz Negro de Calamares y Sepia |
$18.00 |
(Valencia) Squid and cuttlefish black rice |
| Fideua de Setas y Cigalas All I Oli |
$18.00 |
(Valencia) Golden vermicelli, jumbo prawns, forest mushroom, aioli |
| Paella de La Tierra Invierno |
$18.00 |
(Valencia) Buttermilk squash, forest mushroom, thyme, marcona almonds |
| Torta de Santiago |
$7.00 |
Almond cake with oloroso sherry syrup, toasted dates |
| Mus de Chocolate |
$7.00 |
Dark chocolate mousse, pistachio tuille, orange marmalada |
| Arroz con Leche |
$7.00 |
Rice "pudding", stewed strawberries, house made graham cracker |
| Crema Catalana |
$7.00 |
Cardamom creme brulee, refreshing cafe con leche spuma |
| Helado del Dia |
$7.00 |
Daily selection of house made ice cream |
