| OLIVAS |
$6.00 |
Crispy grissini crusted Kalamata black olives served with house made yogurt dipping sauce and dulep of Harrisa. |
| STEAK TAPA |
$12.00 |
Grilled thinly sliced sirion, served on homemade potato chip topped with Chimichurri sauce. |
| FALAFEL |
$8.00 |
Taims West Village Crispy garbanzo bean patties served with Pimenton Picante Tahini dipping sauce. |
| PINCHO |
$7.00 |
Grilled chicken skewers marinated in Azafran spices, served with spicy tomato dip and red cabbage salad. |
| CARCIOFI |
$8.00 |
Chilled braised globe artichoke, served with Classic French vinaigrette and trimmings. |
| CALAMARES |
$12.00 |
Crispy calamari rings with Saffron Alioli dipping sauce. |
| TWO DIP PATATAS |
$8.00 |
Crispy potatoes served with Alioli and piquant tomato dipping sauces. |
| GAMBAS PIL PIL |
$13.00 |
Sizzling shrimp in garlic, lemon juice, extra virgin olive oil, and chili flakes. |
| ALBONDIGAS |
$12.00 |
Beef Meatballs in a spicy Catalan tomato sauce. |
| CROQUETTES |
$8.00 |
Manchego cheese, tiger Shrimp, seasonal mushrooms. |
| WINTER SALAD |
$13.00 |
Salad of winter greens, Roquefort cheese, caramelized walnuts, pickled pears, dressed in a walnut, lime and date molasses. |
| BEEF CARPACCIO SALAD |
$14.00 |
Seared beef tenderloin, dressed in olive oil and lemon baby arugula, topped with an onion, Kalamata olive and grapevine tomato a la minute salsa. |
| AZAFRAM CAFE SALAD |
$12.00 |
Baby arugula, radicchio, frisee, green beans, and marinated artichoke heart. Tossed in a classic French vinaigrette. |
| PAN SEARED WILD ATLANTIC SALMON |
$18.00 |
On a bed of herbed lentils. |
| VEGETARIAN COUS COUS |
$16.00 |
Tunisian style Semolina wheat served with Vegetable stew and chickpeas, served with spicy Harrisa and Tirshi. |
| ANGUS HANGER STEAK |
$21.00 |
Served with French fries and side of mixed green salad. |
| TRIBECA BURGER |
$14.00 |
Our exclusive grind 8oz prime grilled beef burger with Lettuce, tomato, onion and pickles. Served with French fries. |
| MOULES MARINIERE |
$18.00 |
Classic French steamed mussels in a Chardonnay reduction sauce with garlic, shallots, and parsley. Served with a side of French fries and winter green salad. |
| THE GREEK |
$16.00 |
Our exclusive grind 8oz prime grilled beef burger, Feta cheesem sauteed spinach, tomato stewed onions & Kalamata black olives. Served with French fries. |
| CREME BRULEE |
$7.00 |
Custard base topped with a layer of harb caramel. |
| TORTA DE CHOCOLATE |
$8.00 |
Flourless, double chocolate espresso cake. |
| AZAFRAN FONDUE |
$12.00 |
Dark and milk chocolate, brandy, served with fresh strawberries, bananas and marshmallows |
