| Baked Scallops |
$7.50 |
live sea scallops baked with light mayo and topped with eel sauce and masago |
| Shiro Maguro Miso Yaki |
$9.50 |
broiled miso marinated white tuna served with yuzu giner soy sauce |
| Lobster Tar Tar Salad |
$14.50 |
steamed lobster mixed with light mayo, masago and topped with avocado and eel sauce |
| Toro Tar Tar |
$16.50 |
fatty tuna diced finely and mixed with pine nuts and then topped with wasabi tobiko |
| Negi Toro Oshi Sushi |
$16.50 |
osaka style sushi with pressed sushi rice and broken bluefin fatty tuna topped with scallions and masago |
| Godzilla Roll |
$14.50 |
shrimp tempura roll topped with smoked salmon eel and avocado |
| Magic Fingers Lobster Box |
$16.50 |
a layer of flying fish roe and a layer of steamed lobster pressed in a osaka style sushi box |
| Kamikaze Roll |
$14.50 |
spicy tuna roll, topped with yellowtail, masago and scallions |
| Typhoon Roll |
$14.50 |
spicy yellowtail, topped with salmon yellowtail and avocado |
| Hurricane Roll |
$14.50 |
salmon, masago roll topped with tuna yellowtail, salmon and snapper |
| Baked Lobster Tail Tempura |
$14.50 |
|
| Fresh Grated Wasabi Root |
$5.00 |
|
| Wakame Salad |
$5.50 |
seaweed salad |
| Ika Salad |
$7.50 |
squid salad |
| Edamame |
$5.50 |
steamed soy bean |
| Jelly Fish Salad |
$6.50 |
|
| Ginger Salad |
$4.50 |
|
| Albacore Tuna Taktaki Salad |
$13.50 |
|
| Tuna Tataki |
$13.50 |
|
| Salmon Tataki |
$12.50 |
|
| Spicy Tuna Tartar |
$11.50 |
|
| Baked Green Mussels |
$8.50 |
|
| Yama Kake |
$9.50 |
tuna sashimi, with grated mountain |
| Suno Mono |
$3.50 |
cucumber, seaweed |
| Kani Sunomono |
$6.50 |
crab, cucumber, seaweed |
| Tako Suomono |
$6.50 |
octopus, cucumber, seaweed |
| Kiwi Kani Salad |
$7.50 |
crab, kiwi |
