Portabella Mushroom |
$6.49 |
grilled and topped with gorgonzola, tomatoes, basil, olive oil and balsamic vinegar |
Calamari Fritti |
$7.99 |
tender calamari strips served with marinara and cocktail sauces |
Calamari Fritti - Mediterranean Style |
$8.75 |
lemon - caper butter, artichokes, kalamatas, feta cheese |
Calamari Fritti - Fra Diavolo Style |
$7.99 |
spicy diavolo marinara and diavolo spice |
Baked Artichoke Dip |
$7.99 |
artichoke hearts and parmesan cheese blended smooth and baked. served with crostini |
Mozzarella or Ravioli Fritti |
$6.99 |
4 cheese triangles or 6 breaded cheese ravioli served with warm marinara sauce |
Shrimp Parmesan Fritti |
$7.99 |
6 large shrimp fried in a parmesan / Romano cheese crust with marinara sauce |
Chicken Romano Fritti |
$7.99 |
8 strips of chicken breast fried in a Romano cheese crust with two dipping sauces |
Tagliani Combo Appetizer |
$13.99 |
serves 4 or more featured in phoenix magazine artichoke dip, Romano chicken, shrimp parmesan, calamari, mozzarella and ravioli fritti, everything except the cucina sink |
Garlic Cheese Loaf |
$2.99 |
over a foot long! garlic butter and mozzarella cheese serves 4 or more |
Margherita |
$9.99 - $13.99 |
olive oil, roma tomatoes slices, mozzarella, parmesan, Romano cheeses, and fresh basil |
Grilled Garlic Chicken |
$9.99 - $13.99 |
roasted garlic and pesto sauces, mushrooms, red onions and grilled chicken |
14th St. Special - The Ultimate Sausage Pizza |
$9.99 - $13.99 |
an oval pie loaded with Italian sausage, mozzarella, parmesan, and Romano cheeses |
Build Your Own Pizza |
$8.99 - $12.99 |
create your own 'master - pizza' crust, sauce, cheese and 1 item, additional items extra |
Stromboli Classico |
$9.99 |
also from the pizza oven please allow 15-25 min. to bake the original pizza 'wrap' stuffed with sausage. pepperoni, mushrooms, red onions, mozzarella, parmesan and Romano cheeses |
Cicero's Calzone |
$9.99 |
please allow 15-25 min. to bake a pizza crust stuffed then folded like a turnover with sausage, pepperoni, red onion, black olives, mushrooms, mozzarella and ricotta cheese |
Romano Chicken |
$12.99 - $8.99 |
Romano cheese chicken strips, marinated artichokes and roma tomatoes. choice of dressing |
Romano Chicken |
$12.99 - $8.99 |
romano cheese chicken strips, marinagted artichokes and roma tomatoes. choice of dressing |
Calamari Fritti |
$12.99 - $8.99 |
crispy calamari with feta cheese, red onions, kalamata olives, pasta, balsamic dressing |
Antipasto |
$12.99 - $5.99 |
fresh greens, prosciutto, mozzarella, cantaloupe macaroni artichoke, black and green olives, all tossed with Italian dressing |
Caprese |
$12.99 - $5.99 |
a 'no lettuce' salad with fresh mozzarella cheese, hot house tomatoes, fresh basil, olive oil, balsamic vinegar and a pinch of salt and pepper. add lettuce |
Caesar |
$7.99 - $3.99 |
traditional anchovy and fresh egg dressing, parmesan/ Romano cheese and croutons top with grilled or Romano chicken add $1.99/ calamari fritti, shrimp parmesan or broiled salmon add $3.99 the FDA rem |
Garden |
$7.99 - $3.99 |
fresh greens, cucumbers, roma tomatoes, red onions and carrots, choice of dressing |
Pasta Bowls |
$9.99 - $6.99 |
add soup, garden salad, Caesar salad 1.99, antipasto or caprese salad for 2.99 create the ultimate pasta bowl from over 5000 'pasta-bilities' as easy as 1,2,3! |
Nana's Combo |
$14.99 |
1/2 lasagne, and 1/2 spinach manicotti |
Mama's Combo |
$15.99 |
1/2 lasagne, 1/2 chicken parmesan and fettuccine alfredo |
Papa's Combo |
$17.99 |
1/2 lasagne, 1/2 spinach manicotti and 1/2 veal parmesan |
Rigatoni Deavolo |
$15.99 - $8.49 |
shrimp and chicken in a spicy alfredo sauce |
Pasta Tagliani |
$15.99 - $8.49 |
chicken, bacon, prosciutto and broccoli sauteed in garlic and olive oil, on fettuccine alfredo |
Angel Hair |
|
fine, round, strand. great with light sauces. |
Fettuccine |
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medium ribbon. perfect with our alfredo sauce. |
Gnocchi |
|
potato 'dumplings' like nana made on Sundays! |
Mostaccioli |
|
small tubes a.k.a. penne rigate or ziti. |
Orecchiette |
|
small round 'saucers' or 'cups'. |
Rigatoni |
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large tubes. ideal for sauces with meat or vegetables. |
Ravioli |
|
ricotta cheese stuffed 'pillows' |
Spaghetti |
|
the classic round strand. matches with any sauce! |
Tortellini |
|
bellybuttons stuffed with ricotta cheese. |
Spinach Manicotti |
$13.99 - $7.99 |
spinach, mushrooms, onions and ricotta cheese. stuffed in pasta sheets with marinara sauce and alfredo sauce |
Baked Spaghetti |
$13.99 - $7.99 |
add 2 meatballs or 1 sausage .79 spaghetti baked in a deep- dish like lasagne with lots of ricotta cheese, served with marinara sauce and alfredo sauce |
Eggplant Parmesan |
$13.99 - $7.99 |
breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
Alfredo |
$1.29 |
cream, butter, chicken stock, asiago, parmesan and Romano |
Basil Pesto |
$1.29 |
basil, garlic, pine nuts, walnuts and olive oil blended smooth |
Butter |
|
unsalted grade a. the simplest enhancement. |
Garlic Butter |
|
garlic and unsalted grade a butter. |
Garlic and Olive Oil |
|
the pair that started it all! |
Lemon-Caper Butter |
|
butter, lemon and tangy capers. great with seafood! |
Marinara |
|
tomatoes, garlic, onions, olive oil, butter and basil |
Meat Sauce |
$1.29 |
marinara, sausage, ground beef, chicken stock, celery, carrots, cream, parmesan/Romano cheese and red wine |
Olive Oil |
|
100% Italian olive oil. the Italian butter! |
Pepperoncini |
|
spicy pepperoncinis. chicken stock, garlic and onions |
Rustic Roma |
|
chunky tomatoes, mushrooms, garlic, olive oil, thyme, basil |
Tomato-Fredo |
$0.99 |
marinara and alfredo create a classic rose sauce. |
Picatta |
$14.99 - $9.99 |
chicken or veal lemon- caper butter sauce tomato, mushrooms with fettuccine |
Marsala |
$14.99 - $9.99 |
chicken or veal marsala wine, forest mushrooms, onions and butter over fettuccine |
Anchovies |
$1.29 |
|
Artichokes |
$0.79 |
|
Asparagus |
$1.29 |
|
Bacon |
$0.79 |
|
Broccoli |
$0.79 |
|
Capers |
$1.29 |
|
Chicken |
$0.79 |
|
Eggplant |
$0.79 |
|
Feta Cheese |
$0.79 |
|
Goat Cheese |
$0.79 |
|
Gorgonzola |
$0.79 |
|
Meatballs |
$0.79 |
|
Mozzarella |
$0.79 |
|
Mozz, Smkd |
$0.79 |
|
Mushrooms |
$0.79 |
|
Mushrm Portabella |
$1.29 |
|
Olive, Black |
$0.79 |
|
Olive, Green |
$0.79 |
|
Olive, Kalamata |
$1.29 |
|
Onion, Red |
$0.79 |
|
Pepperoncinis |
$0.79 |
|
Pepperoni |
$0.79 |
|
Peppers, Green |
$0.79 |
|
Peppers, Red |
$0.79 |
|
Pine Nuts |
$1.29 |
|
Prosciutto |
$1.29 |
|
Ricotta Cheese |
$0.79 |
|
Roast Veggies |
$0.79 |
|
Sausage, Ground |
$0.79 |
|
Sausage, Hot |
$0.79 |
|
Sausage, Mild |
$0.79 |
|
Scallops |
$1.29 |
|
Shrimp |
$1.29 |
|
Spinach |
$0.79 |
|
Tomato Sundried |
$0.79 |
|
Walnut |
$0.79 |
|
Zucchini |
$0.79 |
|
Chicken Dynamante Hot |
$13.99 - $7.99 |
try it before you buy it, chicken, r & g bell peppers and mostaccioli in our spicy pepperoncini sauce |
Romano Chicken Scampi |
$13.99 - $7.99 |
Romano - crusted breast strips tossed in garlic and scampi sauce over fettucine |
Chicken Parmesan |
$15.99 - $8.49 |
wine idea: coppola rosso - red blend breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
Pompeii Pesto Chicken |
$15.99 - $8.49 |
radio's preston Westmoreland's favorite baked parmesan cheese crust, stuffed with pesto sauce, with fettuccine and rustic roma sauce |
Montalcino Chicken |
$1.99 - $8.49 |
wine idea: centine - red blend grilled breast topped with mushrooms, bacon, pesto sauce and fontina cheese, served over fettuccine alfredo |
Sausage Lasagne |
$14.99 - $7.99 |
add 2 meatball or 1 sausage $0.79 baked deep - dish and layered with 5 cheese and mild ground sausage |
Spicy Sausage Rigatoni |
$14.99 - $7.99 |
wine idea: bv cabernet sauvignon hot sausage, spicy marinara sauce and pesto sauce, shaved parmesan |
Veal Parmesan |
$14.99 - $8.99 |
breaded in Italian breadcrumbs, with spaghetti and marinara sauce |
Shrimp Scampi |
$16.99 - $8.99 |
wine idea: le rime - pinot grigio and chardonnay blend shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine |
Shrimp Scampi |
$19.99 - $8.99 |
wine idea: le rime - pinot grigio and chadonnay blen shrimp sauteed in garlic, lemon - caper butter and white wine, over fettuccine |
Shrimp parmesan |
$15.99 - $8.49 |
breaded in Italian breadcrumbs with spaghetti and marinara sauce |
Seafood Angelhair |
$16.99 - $8.49 |
wine idea; libaio chardonnay shrimp, scallop, sundried tomatoes and broccoli tossed in lemon-caper butter |
Salmon Fillet |
$16.99 - $8.49 |
broiled in lemon - caper butter and white wine with fettucine fresh broccoli or asparagus |