| Zalouk |
$4.45 |
eggplant simmered with sauteed garlic, tomatoes and spices |
| Raisin Bastilla |
$4.95 |
semi-sweet seasoned pie with golden raisins, roasted almonds wrapped in filo pastry, baked and sprinkled with cinnamon and powdered sugar. |
| Chicken Nanaa |
$6.45 |
sauteed boneless chicken with cinnamon in a fresh mint sauce. |
| Beef Zitoun |
$6.45 |
sauteed morsels of tenderloin with crushed green olives. |
| Lamb Tangia |
$6.45 |
sauteed morsels of lamb with cumin in a garlic tomato sauce. |
| Casablanca Shrimp |
$7.45 |
sauteed shrimp with garlic in sweet paprika lemon sauce. |
| Traditional Lentil Soup |
$2.95 |
harira, traditional hearty soup made with chick peas, lentils, fresh herbs, and spices. |
| House Salad |
$3.25 |
diced tomato, cucumber and bell pepper with a citrus vinaigrette on a bed of lettuce. |
| Beetroot Salad |
$2.95 |
cooked beetroot diced and drizzled with vinegar and oil |
| Carrot Salad |
$2.95 |
shredded carrots with cinnamon and orange juice |
| Lentils with Eggplant |
$9.95 |
lentils simmered with cumin and eggplant with tomatoes served with saffron rice. |
| Kefta with Eggs |
$10.95 |
sauteed beef balls in a tomato garlic sauce with sweet peas topped with poached eggs. |
| Vegetarian Couscous T Faya |
$10.95 |
steamed semolina grains with seven vegetables topped with golden raisins. |
| Catch of the Day |
$11.95 |
baked fish with carrots in a sweet paprika sauce served with saffron rice. |
| Chicken with Olives |
$11.95 |
braised cornish hen in a preserved lemon sauce with green olives. |
| Chicken with Raisins |
$11.95 |
in a ginger onion sauce with golden raisins and topped with sesame seeds. |
| Chicken with Oranges |
$11.95 |
in a sweet cinnamon sauce with oranges and topped with crushed walnuts. |
| Mamounia Brochettes Trio |
$11.95 |
grilled beef, chicken and lamb skewers on a bed of saffron rice with bell peppers in a tomato garlic sauce. |
| Brochettes Kebab |
$11.95 |
grilled beef kebab skewers on a bed of saffron rice with zucchini in a cumin sauce. |
| Lamb with Eggplant |
$12.95 |
braised leg of lamb with eggplant and tomatoes simmered with sauteed garlic. |
| Lamb with Prunes |
$12.95 |
in a cinnamon onion sauce with prunes and topped with sliced almonds. |
| Couseous Royal |
$12.95 |
steamed semolina grains topped with seven vegetables and your choice of chicken or lamb. |
| Chef's Speciality |
$13.95 |
grilled shrimp or chicken brochettes on a bed of couscous with dried apricot and peach sauce. |
| Moroccan Dessert |
$2.25 |
|
| Sorbet |
$1.95 |
|
| Mint Tea |
$1.25 |
|
| 5 Course Feast |
$18.95 |
choice of main course and it will be served with soup, salad, bastilla and dessert with mint tea. |
| Monday - Mojito |
$5.00 |
|
| Tuesday - Mint Julep |
$5.00 |
|
| Wednesday - Carpirinha |
$5.00 |
|
| Thursday - Pina Colada |
$5.00 |
|
| Friday - Margarita |
$5.00 |
|
| Saturday - White Russian |
$5.00 |
|
| Sunday - Daiquiri |
$5.00 |
|
| Martini's |
$4.00 |
|
| Appitizers From |
$3.75 |
|
| Stella |
$3.50 |
|
| Wells |
$3.00 |
|
