| Local Oysters |
$13.00 |
With frozen cranberry mignonette |
| Organic Field Green Salad |
$7.00 |
With goat cheese crostini and sherry vinaigrette |
| Veal Sweetbreads |
$14.00 |
With shaved fennel, avocado and sherry jus |
| Roasted Carrot and Goat Cheese Ravioli |
$13.00 |
With spinach and yellow foot mushrooms |
| Parma Ham and Spinach Salad |
$10.00 |
With tossed almonds and pomegranate vinaigrette |
| Organic Beet Salad |
$9.00 |
With argula, shaved parmesan, basil and champagne vinaigrette |
| Hedgehog Mushrooms Risotta |
$13.00 |
With leeks and reggiano parmesan cheese |
| Sweet Onion Tart |
$10.00 |
With jerusalem artichokes chips and hazelnut butter |
| Saleh's Calamari with Parsley Salad and Aioli |
$11.00 |
|
| Celery Root Soup |
$8.00 |
With chives and truffle oil |
| Grilled Ahi with Organic Tumips |
$24.00 |
Grilled radicchio and ginger, sesame vinaigrette |
| Braised Oxtail |
$19.00 |
With pappardelle, mozzarella, cherry tomatoes and hedgehog mushrooms |
| Calf's Liver |
$19.00 |
With fingerling potatoes, roasted sweet onions and balsamic jus |
| Hawaiian Blue Marlin |
$23.00 |
With spaghetti squash, rapini and meyer and mayer lemon, dill vinaigrette |
| Pan Seared Mahi Mahi |
$24.00 |
With hearts of palm, savoy cabbage and yellow foot mushrooms |
| Braised Kobe Beef Cheeks |
$24.00 |
With celery root risotto, rapini and rosemary jus |
| Cumin Crusted Opah |
$24.00 |
With fennel, chard and pink grapefruit vinaigrette |
| Mangalista Pork Sirloin |
$25.00 |
With potato gnocchi, braised red cabbage and thyme jus |
| Kobe Hanger Steak |
$29.00 |
With yukon gold potato gratin, brussels sprouts and horseradish jus |
| Sea Scallops |
$26.00 |
With parsnip puree, baby bok choy and aged balsamic vinaigrette |
| Pan Seared Duck Breast |
$24.00 |
With french lentills, lacinato kale and cranberry jus |
| Assorted Cheese |
$10.00 |
With bosc pear and spicy toasted pecans |
| Mahi Mahi |
$48.00 |
With baby bok choy, golden beets and pomegranate vinaigrette |
| Yellow Foot Mushroom Risotto |
$48.00 |
With spinach and reggiano parmesan cheese |
| Grilled New York Strip Steak |
$48.00 |
With organic turnips, shaved brussels sprouts and balsamic jus |
| Assorted Cheeses |
$48.00 |
With bosc pear and spicy toasted pecans, add $10.00 |
| Valrhona Chocolate Pot De Cream |
$48.00 |
With whipped cream and satsuma oranges |
