| Satay-Bamboo Pierced |
$7.00 |
chicken, with an apricot dipping sauce |
| Satay-Bamboo Pierced' |
$9.00 |
tenderloin, with a blackberry merlot sauce |
| Satay-Bamboo Pierced |
$9.00 |
huge shrimp, with a sweet red chile sauce |
| Arugula and Watercress Salad |
$7.00 |
with roasted potatoes, baby carrots and an orange vinaigrette |
| Foie Gras |
$16.00 |
(fwa-graw) with toasted brioche and a blackberry merlot sauce |
| Roasted Artichoke Sundried Tomato - Wicked Hot Baked |
$11.00 |
with haystack mountain goat cheese and a plethora of crustini |
| The Cheese Stands Alone |
$8.00 - $15.00 |
campo de mantalban-spain, fourme d'ambert-france, smoked scamorza-italy, cave aged gryure-switzerland, candied pecans |
| Kiss Me, Kiss Me Not |
$5.00 |
roasted whole garlic, sweet onion confit, french mustard and demi baguette |
| Black Truffle Risotto |
$11.00 |
with yellow foot chanterelles and black trumpet mushrooms |
| Crown of Sorbet |
$7.00 |
lemon, raspberry and mango |
| The Renaissance Grand |
$10.00 |
chocolate souffle with creme anglaise |
| Warm Brown Buttered Apple Tart |
$8.00 |
with vanilla ice cream |
| Stock Standard Vanilla Bean |
$8.00 |
creme Brulee |
