| French Onion Soup Gratinee |
$12.00 |
French comte cheese & sourdough crouton |
| Crispy Calamari Caesar |
$15.00 |
Classic dressing with croutons & parmesan cheese |
| Fresh Angel Hair Pasta with Dill & Vermouth Cream |
$13.00 |
Spring onions, green garlic, peas, watercress & asparagus, add clams, mussels or shrimp $6 |
| Housemade Charcuterie with Pickles & Mustard |
$16.00 |
Duck rillets, country paté, bresaola & mortadella |
| Local Little Gem Salad with Old Windmill Goat Cheese |
$13.00 |
Roasted beets, breakfast radish & green goddess dressing |
| Basil-Wrapped Shrimp |
$14.00 |
Apricot chutney & madras curry sauce |
| House-Smoked Trout Rillettes with Grilled Flat Bread |
$13.00 |
Pickled red onion, caper berries, spicy greens & local radish |
| Potato Horseradish-Crusted Halibut |
$34.00 |
Creamed local spinach, baby carrots, turnips & beurre rouge |
| Brined & Grilled Berkshire Pork Chop |
$28.00 |
Cheese grits, sugar snap peas, caramelized shallot Madeira sauce |
| Steak Frites |
$30.00 |
10 oz. new york strip served with au poivre, bernaise or herb butter |
| Fishermans Stew with California Artichokes, Tomatoes & Local Beans |
$32.00 |
Shrimp, clams, mussels, squid & halibut |
| Spring Vegetable Plate with Pistachio Cardamon Pesto |
$24.00 |
Eggplant-wrapped asparagus with goat cheese, pea flan, wild mushrooms & baby roots |
| Seared Duck Breast with Morel Sauce & Pea Shoot Crisps |
$29.00 |
Baby bok choy gratinee & sweet potato puree |
| Half Chicken Confit with Exotic Mushrooms |
$27.00 |
Farro risotto, green garlic braised greens |
