6 Piece Gyoza |
$5.50 |
Pan fried pork and veggie dumplings. |
6 Piece Vegetarian Gyoza |
$5.50 |
Pan fried vegetarian dumplings made of shiitake mushrooms and veggies. Vegan. |
6 Piece Kimchi Gyoza |
$5.50 |
Kimchi, tofu and veggies. |
Kimchi Pancake |
$5.50 |
Vegetable and kimchi. Contains egg, fish and shrimp sauce. |
Tempura |
$9.00 |
Deep fried shrimp and veggies served with tempura sauce. |
2 Piece Beef Brisket Bun |
$9.00 |
Fluffy steamed bun with slow roasted beef brisket. |
2 Piece Pulled Pork Bun |
$9.00 |
Fluffy steamed bun with spiced pulled pork. |
Age Dashi Tamanegi Tofu |
$6.50 |
Deep fried soft tofu in bonito dashi topped with onion flakes. |
9 Piece Sashimi |
$11.00 |
Assorted fresh raw fish. |
Ramenesque Salad |
$11.00 |
Chicken or tofu. Seasonal greens with marinated and roasted chicken or tofu finished with Parmesan shavings. Choice of ginger or balsamic dressing. |
Cucumber and Crab Stick Salad |
$5.00 |
Julienned cucumber and shredded crab sticks with tobiko in light wasabi mayo. |
Nikki's Homemade Seaweed Salad |
$5.50 |
|
Small Garden Salad |
$3.50 |
With ginger or balsamic dressing. |
Kimchi |
$3.50 |
Fermented napa cabbage with spices. Contains fish and shrimp sauce. |
Miso Soup |
$2.50 |
|
Amaebi |
$2.75 |
Sweet shrimp. |
Anago |
$3.00 |
Sea eel. |
Buri Toro |
$3.25 |
Prime yellow tail. |
Ebi |
$2.50 |
Shrimp. |
Hamachi |
$3.00 |
Yellow tail. |
Hirame |
$2.50 |
Fluke. |
Ika |
$2.50 |
Squid. |
Ikura |
$3.25 |
Salmon roe. |
Kani |
$3.50 |
Snow crab. |
Kanikama |
$2.25 |
Crab stick. |
Maguro |
$3.00 |
Tuna. |
Mirugai |
$4.25 |
Giant clam. |
Saba |
$2.25 |
Mackerel. |
Sake |
$2.75 - $3.00 |
Choice of fresh or smoked salmon. |
Scallops |
$3.25 |
Hotate. |
Tako |
$2.50 |
Octopus. |
Tamago |
$2.25 |
Egg omelet. |
Tobiko |
$2.75 |
Flying fish roe. |
Unagi |
$3.25 |
Fresh water eel. |
Uni |
$6.00 |
Sea urchin. |
White Tuna |
$2.75 |
|
4 Piece Ramenesque Roll |
$8.25 |
Eel and tuna with avocado. |
8 Piece Caterpillar Roll |
$10.75 |
California roll with eel and avocado on top. |
8 Piece Caribbean Roll |
$10.50 |
Fresh yellow tail and avocado on top with mango and creamy lemon sauce. |
8 Piece Godzilla Roll |
$11.00 |
Avocado, lettuce, tomato, jalapeno and spicy sauce with snow crab salsa on top. |
6 Piece I Love Wasabi Roll |
$8.50 |
Shrimp, cucumber and special wasabi sauce. |
8 Piece Lobster Roll |
$12.00 |
Fresh steamed lobster and cucumber with avocado on top and spicy sauce. |
4 Piece Oyster Roll |
$8.75 |
Deep fried Japanese oyster with sweet and chili sauce. |
4 Piece Pink Dragon Roll |
$9.00 |
Boiled soft shell crab, tuna and cucumber and tempura crunch wrapped in pink soybean. |
10 Piece Pink Panther Roll |
$13.50 |
Boiled eel and smoked salmon with avocado on top and spicy sauce. |
8 Piece Rainbow Roll |
$11.00 |
California roll with tuna, salmon, yellow tail, avocado and white fish on top. |
8 Piece Ruby Roll |
$11.00 |
Eel, crab stick and cucumber with tuna on top. |
6 Piece Tuna and Salmon Naruto Roll |
$10.00 |
Tuna and salmon wrapped in cucumber. |
8 Piece Tokyo Roll |
$11.00 |
Shrimp tempura and cucumber with spicy tuna on top. Crunchy. |
8 Piece Salmon Mango Roll |
$11.00 |
Fresh salmon and fresh mango on top with lemon sauce. |
8 Piece Scorpion Roll |
$11.00 |
Eel and cucumber topped with shrimp. |
8 Piece Spicy Red Dragon Roll |
$11.00 |
Eel and avocado with chopped spicy tuna on top. |
4 Piece Spider Roll |
$10.75 |
Deep fried soft shell crab with spicy sauce. |
8 Piece Special Alaskan Roll |
$10.00 |
Fresh salmon and salmon caviar and cucumber. |
8 Piece Tiger Roll |
$10.00 |
Shrimp tempura with crab stick on top. |
6 Piece Avocado Roll |
$3.50 - $4.00 |
|
6 Piece Alaskan Roll |
$5.50 - $6.00 |
Smoked salmon and avocado. |
6 Piece Boston Roll |
$6.00 - $6.75 |
|
6 Piece California Roll |
$4.25 - $4.75 |
Crab stick and avocado and cucumber. |
6 Piece Chicken Teriage Makimono Roll |
$7.25 |
|
6 Piece Eel and Avocado Roll |
$5.50 - $7.00 |
|
6 Piece Eel and Cucumber Roll |
$5.50 - $7.00 |
|
4 Piece Futo Maki Roll |
$6.00 |
|
6 Piece Hamachi Maki Roll |
$4.75 - $5.25 |
Yellowtail roll. |
6 Piece Kappa Maki Roll |
$3.50 - $4.00 |
Cucumber roll. |
6 Piece Kanikama Maki Roll |
$4.25 - $5.50 |
Crab stick roll. |
6 Piece Kani Maki Roll |
$5.50 - $6.00 |
Snow crab roll. |
6 Piece Negitoro Roll |
$6.00 - $7.00 |
Prime tuna and scallion. |
6 Piece Oshinko Maki Roll |
$3.50 - $4.00 |
Pickles roll. |
6 Piece Philadelphia Makimono Roll |
$6.75 |
Smoked salmon and cucumber. |
6 Piece Sea Eel Tempura Makimono Roll |
$7.00 |
|
6 Piece Spicy Tuna with Tobiko Roll |
$6.00 - $7.00 |
|
8 Piece Spicy Scallop Makimono Roll |
$7.00 |
|
6 Piece Sake Maki Roll |
$4.25 - $4.75 |
Salmon. |
6 Piece Sakekawa Maki Roll |
$4.25 - $4.75 |
Salmon skin. |
8 Piece Shrimp Tempura with Tobiko Makimono Roll |
$7.00 |
|
6 Piece Tekka Maki Roll |
$5.25 |
Tuna roll. |
4 Piece Vegetable Makimono Roll |
$5.25 |
|
Shoyu Ramen |
$12.50 |
Traditional soy sauce flavor with chashu pork or chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Miso Ramen |
$12.50 |
Nutty miso flavor with chashu pork or chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Tomyum Ramen |
$12.50 |
Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Dan Dan Ramen |
$13.50 |
Spicy broth of sesame paste and spicy bean paste with spiced chicken. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Nin'Niku Ramen |
$12.50 |
Clear broth topped with roasted garlic. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Kimchi Ramen |
$12.50 |
Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. |
Vegetarian Ramen |
$12.50 |
Veggies, seaweed and tofu. Choice of shoyu, miso or tomyum soup. Soup base. Combination of a consomme of chicken and a fish flake dashi, simmered for hours every day in our kitchen. Vegan. |
Tonkotsu Ramen |
$12.50 |
Pork stock base. Silky pork bone soup with a swirl of black garlic oil. |
Tonkotsu Miso Ramen |
$12.50 |
Pork stock base. |
Tempura Udon |
$12.50 |
Udon with deep fried shrimp and veggie tempura in bonito and konbu dashi. |
Curry Udon |
$12.50 |
Udon in curry and bonito dashi soup with thin slices of beef. |
Nabeyaki Udon |
$13.50 |
Udon with tempura shrimp and veggies in a hot skillet bowl. |
Roasted and Steamed Saikyu Miso Salmon |
$17.50 |
Marinated in sweet miso sauce, then pan seared before steaming to enhance saikyu miso flavor. Served with a vegetable cake in bonito broth. Includes a bowl of rice. |
Curry with Tonkatsu |
$13.50 |
Deep fried panko breaded pork cutlet with Japanese vegetable curry on rice. |
Curry with Chicken Katsu |
$13.50 |
Deep fried panko breaded chicken cutlet with Japanese vegetable curry on rice. |
Curry with Shrimp Katsu |
$16.50 |
Deep fried shrimp with Japanese vegetable curry on rice. |
Tempura Donburi |
$16.50 |
Deep fried shrimp and veggies on rice. |
Ginger Chicken Donburi |
$13.50 |
Thin slices of marinated chicken, stir fried with ginger and onion. |
Spicy Chicken Donburi |
$13.50 |
Ginger chicken with a kick. |
Bulgogi Beef Donburi |
$16.50 |
Rib eye. Marinated Korean beef bowl. |
Spicy Beef Donburi |
$16.50 |
Hotheaded bulgogi. |
Ginger Tofu Donburi |
$13.00 |
Tofu and veggies rice bowl. Vegan. |
Spicy Tofu Donburi |
$13.00 |
Vegan. |
Vegetarian Curry |
$13.00 |
Roasted tofu with Japanese vegetable curry on rice. Vegan. |
Chocolate Mochi Cake |
$5.00 |
Made from glutinous rice flour. |
2 Scoops Green Tea Ice Cream |
$4.00 |
Homemade ice cream and made fresh everyday. |
2 Scoops Ginger and Lime Ice Cream |
$4.00 |
Homemade ice cream and made fresh everyday. |
Ice Cream Filled Mochi Ball |
$1.75 |
Chocolate, strawberry or green tea. |
S&S Cheese Cake Slice |
$7.00 |
The one and only cheese cake from the Bronx. |