| Tuna Ceviche |
$8.50 |
fresh chopped tuna marinated in mango salsa. avocado served in a korean sweet chili sauce |
| Spicy Seafood Salad |
$8.50 |
chopped shrimp, octopus, surf clam, kanikama, and tobiko, mixed in japanese spicy mayo |
| Avocado Salad |
$6.95 |
ripe avocado, cucumber, kanikama and tobiko, mixed with japanese mayo |
| Seaweed Salad |
$5.00 |
seasoned seaweed topped with tobiko and toasted sesame seeds |
| Sashimi Salad |
$10.95 |
mixed greens topped with tuna, salmon, yellowtail in a house dressing |
| Spicy Tako-Zu |
$8.50 |
chopped octopus, cucumber wakame in korean chilli sauce |
| Salmon Carpaccio |
$10.95 |
slice salmon, mango salsa, wasabi tobiko with creamy lemon sauce |
| Tuna Tataki |
$12.95 |
torched sliced tuna, cucumber, scallion, daikon radish, and mixed green with wasabi sauce |
| Dynamic Salad |
$9.95 |
sliced tako, hokkigai, kanikama, ebi, tobiko, cucumber with miso & sweet chilli sauce |
| Ocean Naruto |
$9.95 |
thinly sliced cucumber roll with crab stick, avocado, top with ocean mixed |
| Sashimi Kinuta |
$9.95 |
thinly sliced daikon radish pickle roll with tuna, salmon, yellowtail, kanikama, avocado, and mixed green |
| Salmon Essence |
$8.95 |
chopped shrimp, kanikama, and tobiko, mixed in japanese mayo, top with torched salmon, and unagi sauce, scallion |
| House Salad |
$5.95 |
fresh green salad with our house dressing |
| Tako Yaki |
$6.50 |
fried octopus dumplings topped with bonito flakes. okonomiyaki sauce and japanese mayo |
| Gyoza |
$6.50 |
pleated pork and vegetable dumpling served pan-fried |
| Edamame |
$4.00 |
boiled green soybeans served lightly salted |
| Agedashi Tofu |
$6.50 |
lightly battered and fried soft tofu in a hearty broth, topped with bonito flakes, scallion and spicy grated daikon radish |
| Fried Squid |
$6.50 |
lightly fried squid served with japanese spicy mayo |
| Tempura Appetizer |
$6.00 |
2pcs shrimp and 4pcs vegetable deep fried in light batter tempura served with spicy ponzu sauce |
| Deep Fried Oysters |
$8.00 |
deep fried oysters with batter tempura served with japanese spicy mayo |
| Hamachi Kama |
$10.95 |
broiled yellowtail served with ponzu sauce. diskon radish and scallion |
| Hotate-Hokkaiyaki |
$9.95 |
chopped scallops, kanikama, mushrooms, five spices, baked in mayo and scallion |
| Seafood Scallion Pancake |
$9.95 |
korean-style pancake with shrimp, squid, and scallion served with ginger soy sauce |
| Okonomiyaki Pancake |
$9.95 |
japanese-style pancake with shrimp, squid, and bacon, topped with bonito flake, japanese mayo and okonomi sauce |
| Tasuta-Age |
$5.50 |
fried chicken marinated in sake-soy sauce, and fresh vegetable, served with house dipping sauce |
| Sushi & Sashimi Platter |
$42.95 |
served with rice california maki, tuna maki, 7pcs of assorted sushi and 15pcs of assorted sashimi |
| Hae Dup Bap |
$14.95 |
served with rice chopped tuna, salmon, white fish, kanikama, octopus, tobiko over rice and vegetable, served with korean sweet chilli sauce |
| Sashimi Platter |
$24.95 |
served with rice 21pcs of assorted sashimi |
| Sushi Platter |
$19.95 |
7pcs of spicy tuna maki and 9pcs of assorted sushi |
| Makimono Combination |
$14.95 |
crazy maki, ocean maki and spicy tuna maki |
| Vegetarian Combination |
$12.95 |
tropical maki, avokyu maki, idaho maki |
| Tuna Maguro |
$7.00 - $5.00 |
|
| Yellowtail Hamachi |
$7.00 - $5.00 |
|
| Fresh Water Eel Unagi |
$7.00 - $5.00 |
|
| Scottish Salmon Sake |
$7.00 - $5.00 |
|
| Smoked Salmon |
$7.00 - $5.00 |
|
| Salmon Roe Ikura |
$7.00 - $5.00 |
|
| White Fish Shirome |
$7.00 - $5.00 |
|
| Mackerel Saba |
$6.00 - $4.00 |
|
| Shrimp Ebi |
$6.00 - $4.00 |
|
| Octopus Tako |
$6.00 - $4.00 |
|
| Flying Fish Roe Tobiko |
$6.00 - $4.00 |
|
| Egg Omelette Tamago |
$4.00 - $6.00 |
|
| Crab Stick Kanikama |
$6.00 - $4.00 |
|
| Surf Clam Hokkigai |
$6.00 - $4.00 |
|
| Quail Egg Uzura |
$2.00 - $1.00 |
|
| Dragon Maki |
$13.95 |
inside: shrimp tempura and lettuce. outside: eel, kanikama, avocado, tobiko, scallions with eel sauce and spicy mayo |
| Red Eye Maki |
$12.95 |
inside: spicy tuna and tempura flakes. outside: eel, avocado, tobiko with spicy mayo and eel sauce |
| Summer Maki |
$12.95 |
inside: kanikama, pineapple, and mango. outside: salmon, avocado with mango salsa with mango sauce and creamy lemon sauce |
| Black Pearl Maki |
$13.95 |
inside: unagi, cucumber, avocado. outside: torched yellowtail, black tobiko with miso sauce and sweet chilli sauce |
| Snow Maki |
$12.95 |
inside: snow crab, tempura, spicy mayo and avocado. outside: chopped shrimp, kanikama, japanese mayo, mango sauce, miso sauce, scallion, and tobiko |
| Volcano Maki |
$13.95 |
inside: chopped shrimp, kanikama, tobiko, japanese mayo and avocado. outside: baked salmon with five spice, japanese mayo, mozzarella cheese, tempura flakes, and eel sauce, scallion |
| Crispy Salmon Maki |
$12.95 |
inside: salmon, avocado, cucumber, and cream cheese lightly battered and deep fried. outside: tobiko, scallion with eel and sweet chilli sauce |
| Red Dragon Maki |
$14.95 |
inside: soft shell crab tempura with lettuce scallion with spicy mayo and eel sauce |
| Pinklady Maki |
$12.95 |
inside: tuna, cucumber, and tempura flakes. outside: salmon, avocado, scallions with miso sauce, and sweet chilli sauce |
| Ocean Maki |
$5.50 |
chopped shrimp, kanikama, cucumber, and japanese mayo |
| California Maki |
$5.50 |
kanikama, tobiko, avocado, and cucumber |
| Unagi Tempura Maki |
$6.50 |
unagi tempura, cream sauce, cucumber with eel sauce |
| Philly Maki |
$5.50 |
smoked salmon, cream cheese, and cucumber |
| Caterpillar Maki |
$7.95 |
eel, avocado, and cucumber topped with avocado, tobiko, and eel sauce |
| Scorpion Maki |
$8.50 |
eel, avocado, and cucumber topped with shrimp, tobiko, and eel sauce |
| Shrimp Tempura Maki |
$8.50 |
shrimp tempura and tobiko |
| Alaskan Maki |
$5.50 |
salmon, avocado, and cucumber |
| Rainbow Maki |
$11.95 |
chopped shrimp, kanikama, cucumber topped with a variety of fish and avocado |
| B-52 Maki |
$8.50 |
a double tempura combo of yellowtail, kanikama, cucumber, avocado, and tobiko with spicy mayo |
| Spider Maki |
$8.50 |
soft shell crab tempura, tobiko, cucumber, and avocado with spicy mayo and eel sauce |
| Crazy Maki |
$6.50 |
shrimp tempura, tobiko, cucumber, and avocado with spicy mayo and eel sauce |
| Boston Maki |
$8.50 |
salmon, mango, cucumber, avocado, lettuce with creamy lemon sauce |
| Lover Maki |
$8.50 |
tuna, salmon, yellowtail, avocado, tobiko with sweet chilli sauce |
| Green Maki |
$8.50 |
scallop, shrimp, mango, asparagus with wasabi tobiko and wasabi mayo |
| Spicy Tuna Maki |
$5.50 |
tuna, cucumber and tempura flakes with spicy mayo |
| Spicy Salmon Maki |
$5.50 |
salmon, cucumber with spicy mayo |
| Spicy Yellowtail Maki |
$5.50 |
yellowtail, cucumber and tempura flakes with spicy mayo |
| Spicy Tuna Maki |
|
tuna, cucumber and tempura flakes with spicy mayo |
| Spicy Salmon Maki |
|
salmon, cucumber with spicy mayo |
| Spicy Yellowtail Maki |
|
yellowtail, cucumber and tempura flakes with spicy mayo |
| Spicy Scallop Maki |
|
scallop, tobiko, cucumber and tempura flake with spicy mayo |
| Spicy Shrimp Maki |
|
cooked shrimp, cucumber and mango with spicy mayo |
| Tropical Maki |
|
mango, pineapple and avocado with mango sauce |
| Avokyu Maki |
|
avocado and cucumber |
| Idaho Maki |
|
sweet potato tempura and cream cheese with eel sauce |
| Onion Ring Maki |
|
onion ring tempura, cucumber and avocado with eel sauce |
| Asparagus Maki |
|
asparagus tempura, cucumber and avocado with eel sauce |
| Mushroom Maki |
|
mushroom tempura, cucumber and avocado with eel sauce |
