| Almond Cake with Raspberry |
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Rich, moist, fine-grained butter and marzipan cake with tart red-raspberry jam |
| Apricot and Custard Kolachy |
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Central european sweet bun, filled with vanilla custard and apricot lekvar |
| Apricot Kifli |
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Tender, flaky pastry filled with thick, sweet-tart apricot jam. In hungarian, baracklekvar kifli |
| Boston Cream Pie |
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Tender chiffon cake with creamy vanilla custard, covered with dark chocolate ganache. Individually sized |
| Bread Pudding |
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Actually ours isnt made with bread. We use vanilla or chocolate sponge cake, soaked with pots de creme batter a super-rich egg custard. When baked, it produces a pudding that is sturdy enough to sli |
| Carmella |
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Moist chocolate chiffon cake with vanilla whipped cream, bittersweet chocolate mousse and butterscotch caramel |
| Chocolate Chip Cookie With Walnuts |
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All butter chocolate chip cookie |
| Chocolate Mousse |
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Bittersweet chocolate mousse. Topped with vanilla whip cream. |
| Fatimas Thighs |
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Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water |
| German Onion Bread |
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Organic whole-wheat bread with walnuts, onions, sour cream, muenster cheese and poppy seeds |
| Kremes |
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Flaky butter pastry and vanilla custard cream. A hungarian favorite. Kremes is also known as napoleon |
| Plum and Custard Kolachy |
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Central european sweet bun, filled with vanilla custard and plum lekvar. |
| Plum Kifli |
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Tender, flaky pastry filled with thick, sweet-tart plum jam |
| Pogacsa |
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Moist and tender, flaky, yeasted hungarian butter biscuit. The name means pom-pom. Taste one and experience how simple, honest ingredients can have so much flavor and integrity |
| Saffron Bun |
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Lightly sweet, spicy with currants and saffron. |
| Somloi Galushka |
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Layered sponge cake and custard dumplings with chocolate sauce and whipped cream |
| Potato Pirog |
$35.00 |
Traditional russian savory pastry. A rich, flaky, all-butter crust filled with potato and caramelized onion. 1 Whole pirog in 2 11 rolls serves 10-12 |
| Spinach Zagora |
$35.00 |
Flaky russian pastry with a filling of spinach, walnuts and sour cream. 1 Whole pirog in 2 11" rolls serves 10-12 |
| Apple Cake (Half 9-Inch) |
$21.00 |
Apples, walnuts and cinnamon. A very moist, homey cake thats not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-inch cakes serves 8-10 and inscribed |
| Fresh Ginger Cake (Half 9 Inch) |
$21.25 |
Slices and 9-inch cakes available |
| Pave Vergiate (Half 9 Inch) |
$22.50 |
Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet |
| Spinach Zagora (Whole Pirog) |
$35.00 |
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| Amaretti Cream Cake |
$25.00 - $50.00 |
Vanilla sponge cake with hazelnut liqueur, mascarpone cream and crushed amaretti cookies. slices and 6-inch cakes available in our cafe daily until sold out. 6-Inch and 9-inch cakes also available by |
| Clara Ward |
$27.00 - $54.00 |
Vanilla sponge cake with rum chocolate cream and raspberries |
| New Orleans Bourbon Cake |
$27.00 - $54.00 |
Dark chocolate cake with a bit of coffee and a bunch of bourbon. Iced with bittersweet chocolate ganache |
| Puncs Torta |
$27.00 - $54.00 |
Vanilla sponge cake soaked with a fresh, aromatic punch of orange, lemon and strong rum. Iced over with cherry pink raspberry fondant colored with natural red and black currant food coloring |
| Red White and Blueberry Cake |
$27.00 - $54.00 |
Vanilla sponge cake with custard cream, whipped cream and fresh raspberries and blueberries |
| Tiramisu |
$25.00 - $50.00 |
Espresso soaked sponge cake with brandied mascarpone cream, dusted with cocoa. |
| Tres Leches |
$25.00 - $50.00 |
Our version of the classic spanish milk cake, made with fresh milk and vanilla sponge cake. A mild, moist, delicate cake with a touch of coconut, custard and whipped cream |
| Apricot Blueberry Pie |
$39.00 - $20.00 |
Fresh apricots and sweet blueberries in a flaky buttery crust. |
| Apricot Pie |
$39.00 - $20.00 |
Fresh apricots in a flaky buttery crust |
| Bluebarb Pie |
$39.00 - $20.00 |
Sweet-tart rhubarb and blueberries with a flaky buttery crust. |
| Peach and Blueberry Pie |
$39.00 - $20.00 |
Fresh sweet peaches and blueberries with a flaky buttery crust. |
| Peach and Raspberry Pie |
$39.00 - $20.00 |
Fresh sweet peaches and raspberries with a flaky buttery crust. |
| Peach Pie |
$39.00 - $20.00 |
Big chunks of fragrant juicy peaches, lightly sweetened in our flaky, crispy buttery crust |
| Sour Cherry Pie |
$39.00 - $20.00 |
Sour cherries, sugar, flour |
| Apple Cake |
$37.00 |
Apples, walnuts and cinnamon. A very moist, homey cake thats not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-Inch cakes and inscribed |
| Fresh Ginger Cake |
$37.00 |
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| Hippie Cake |
$39.00 |
Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy |
| Pave Vergiate |
$39.00 |
Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet |
| Raspberry Capri |
$50.00 |
Moist tender flourless almond cake topped with red-raspberry jam |
| Vatroushka |
$52.00 |
Russian-style cheesecake of sweet curd cheese, sour cream and vanilla |
