| Caprese Con Avocado |
$14.95 |
Slices of tomato, avocado, and fresh mozzarella topped with basil and extra virgin olive oil |
| Antipasta Della Casa |
$12.95 |
Mixed plate of meats, cheeses, and vegetables |
| Sicilian Bruschetta |
$10.95 |
Chopped roma tomatoes, red onions, garlic, and basil with eggplant purée over grilled tuscany bread drizzled with E.V.O.O |
| Calamari Fritti |
$14.95 |
Fresh fried calamari w/vegetable and shrimp served w/a side of marinara sauce |
| Sauteed Calamari |
$13.95 |
Fresh calamari sauteed with peas in a garlic white wine or tomato sauce |
| Vongole Alla Crostini |
$12.95 |
Crostini bread topped w/clams sauteed in a white wine and garlic or marinara sauce |
| Mussels Alla Fontana |
$13.95 |
Pei mussels, clams, and mild Italian sausage with garlic, onions, and herbs in a white or red sauce |
| Polpo Alla Griglia |
$14.95 |
Grilled octopus, artichokes, and red onions with a side of lemon zest-cilantro pesto emulsion |
| Involtini Di Melanzane |
$11.95 |
Egg-battered eggplant rolled and filled with ricotta cheese, spinach, and grounded walnuts topped w/marinara sauce and provolone cheese |
| Rapini E Gamberetti |
$15.95 |
Sauteed broccoli rabe w/shrimp and cherry tomatoes in an olive oil garlic sauce |
| Insalata Della Casa |
$9.95 |
Mix of romaine, baby arugula, and iceberg w/shredded carrots, cucumbers, and cherry tomatoes w/house dressing |
| Insalata Caesar |
$8.95 |
Romaine lettuce with caesar dressing topped shaved parmigiana and croutons |
| Insalata Arugula |
$10.95 |
Baby arugula w/parmigiana regiano cheese, fresh grapefruit, and E.V.O.O |
| Spinach Salad |
$11.95 |
Baby spinach and roma tomatoes, tossed w/imported feta cheese, toasted pine nuts, and crispy pancetta with sherry vinaigrette. |
| Zuppa Della Casa |
$13.95 |
Best lobster bisque in N.J. |
| Zuppa Dil Giornio |
|
Server for the chef's soup of day |
| Pollo Alla Fontana |
$25.95 |
Chicken cutlet topped with prosciutto, spinach, and mozzarella finished in a cognac demi-glaze sauce |
| Pollo Oscar |
$27.95 |
Sauteed chicken breast with asparagus and crab meat in a cognac demi-glaze sauce |
| Pollo Franchese |
$25.95 |
Chicken breast dipped in eggs sauteed with capers in a lemon white wine sauce over capellini |
| Pollo Fantazia |
$25.95 |
Chicken breast sauteed with asparagus topped with mozzarella cheese in a lemon white wine sauce |
| Pollo Alla Piccata |
$24.95 |
Sauteed chicken breast with mushrooms and capers in a lemon white wine sauce over capellini |
| Pollo Alla Marsala |
$24.95 |
Chicken cutlet sauteed with shiitake and regular mushrooms finished in a marsala demi-glaze sauce |
| Pollo Alla Parmigiana |
$23.95 |
Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese |
| Vitello Alla Fontana |
$27.95 |
Veal medallions sauteed with porcini mushrooms and prosciutto, topped with mozzarella, and finished in a cognac demi-glaze sauce |
| Vitello Franchese |
$25.95 |
Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over capellini |
| Scallopini Di Vitello |
$24.95 |
Veal medallions sauteed with crimini mushrooms and roasted peppers in a sherry marinara sauce |
| Vitello Alla Parmigiana |
$24.95 |
Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese |
| Vitello Piccata |
$25.95 |
Veal medallions with mushrooms and capers in a lemon-white wine sauce over capellini |
| Rack of Lamb Alla Michelangelo |
$30.95 |
Grilled rack of lamb served with broccoli rabe in a reduction barolo sauce |
| Filet Mignon Alla Coloseo |
$31.95 |
12 oz filet mignon topped with onions and shiitake mushrooms in truffle flavor finished in fonduta sauce |
| Salmon Alla Fiorentina |
$26.95 |
Filet of grilled salmon topped with spinach served with a side of our homemade bruschetta |
| Tilapia Franchese |
$25.95 |
Saint peter fish dipped in egg sauteed with capers, cherry tomatoes, and asparagus, finished in a lemon-garlic sauce |
| Langostinos |
|
Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon |
| Spaghetti Pomodoro |
$19.95 |
Spaghetti in marinara sauce topped with fresh mozzarella cheese |
| Linguini Alla Pescatore |
$27.95 |
Linguini tossed with shrimp, calamari, mussels, and clams in marinara or garlic white wine sauce |
| Penne Alla Vodka |
$20.95 |
Penne with pancetta and peas in a vodka rose cream sauce |
| Penne Alla Puttanesca |
$20.95 |
Penne with anchovies, capers, and black olives in a garlic tomato sauce |
| Farfalle Alla Barese |
$21.95 |
Bow-tie pasta sautéed with broccoli rabe, sausage, and cherry tomatoes finished in a garlic white wine sauce |
| Gnocchi Alla Gorgonzola |
$23.95 |
Homemade potato pasta in a creamy gorgonzola sauce |
| Gnocchi Alla Sorrentino |
$23.95 |
Homemade potato pasta in a light blush sauce garnished with fresh mozzarella cheese |
| Tagliatelle Bolognese |
$22.95 |
Tagliatelle egg pasta in a classic meat sauce |
| Eggplant Parmigiana |
$21.95 |
Layers of battered eggplant, ricotta cheese and mozzarella in marinara sauce over spaghetti |
| Lasagna |
$24.95 |
Layers of flat pasta stuffed with our meat sauce and three cheeses |
| Linguini Alla Vongole |
$24.95 |
Linguini sauteed with clams finished in a garlic white wine sauce |
| Penne Alla Scampi |
$25.95 |
Penne sauteed with jumbo shrimp and asparagus finished in a garlic, basil-rose cognac cream sauce |
| Capellini Alla Positano |
$26.95 |
Angel hair pasta tossed with jumbo lump crab meat, cherry tomatoes, and capers in a light marinara sauce |
| Spaghetti Alla Capesante |
$28.95 |
Spaghetti tossed with scallops, cherry tomatoes, and artichokes in a white wine lemon sauce |
| Gamberetti Tradizionale |
$26.95 |
Spaghetti tossed with shrimp in a spicy garlic tomato sauce |
| Risotto Alla Pescatore |
$26.95 |
Italian arborio rice with shrimp, mussels, clams, and calamari in a garlic white wine or marinara sauce |
| Risotto Tri Funghi |
$25.95 |
Italian arborio rice sauteed with shiitake, porcini, and regular mushrooms in a light cream truffle sauce |
| Risotto Alla Scampi |
$26.95 |
Rborio rice sauteed with jumbo shrimp, asparagus, and garlic finished in basil-rose cognac cream sauce |
