| Baked Potato Soup Available Every Day |
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Tuesday: red bean and rice, wednesday: new england clam chowder, thursday: french onion, friday: chicken noodle,saturday: cream of crab, sunday: beef and vegetable |
| Garlic And Herb Mussels |
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Sauteed with shallots and garlic in a sherry cream sauce |
| Half Rack Grillmarx Babyback Ribs |
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Half rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries |
| Spinach Dip |
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Warm tortilla chips and fresh tomato salsa |
| Ahi Tuna Trio |
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Sashimi and marinated spicy tuna, cucumber |
| Crab Dip |
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Backfin crabmeat served warm with baguette |
| Chicken Tenders |
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Lightly battered crispy tenders, house cut french fries |
| Cheese and Charcuterie Plate |
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Chefs selection of artisan cheese and meats |
| Grilled Salmon |
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Yukon potato, bacon and onion hash with chilled fennel salad and chardonnay- butter sauce upon request, salmon can be simply grilled with choice of side |
| Maryland Style Crab Cakes |
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Two jumbo lump crab cakes pan seared, sweet yellow corn and red pepper succotash, whole grain mustard cream sauce |
| Grillmarx BBQ Ribs |
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full rack of slow cooked baby back ribs smothered in our smoky chipotle bbq sauce. served with french fries and cole slaw |
| Wild Mushroom Ravioli |
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sauteed mushrooms with garlic, shallot and tomato, sherry cream sauce. Add chicken. Add salmon add shrimp |
| Ahi Tuna Steak |
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Sesame seared ahi tuna, coconut-thai red curry sauce, yakisoba noodles with carrots and scallions, sriracha sauce |
| Grilled Fresh Fish Of The Day |
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Filleted in house and simply grilled with fresh vegetables and yukon mashed potatoes |
| Shrimp and Grits |
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Sauteed shrimp, cajun tasso ham, shallots and garlic with white wine. cheddar scallion grits with sriracha sauce |
| Pork Tenderloin |
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Seasoned and hardwood grilled tenderloin, cheddar-scallion grits, rosemary cabernet reduction and siracha sauce |
| Grilled BBQ Chicken |
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Seasoned and hardwood grilled chicken breast smothered in our smoky chipotle BBQ sauce. served with sweet yellow corn and red pepper succotash and yukon mashed potatoes |
| Mixed Green Salad |
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Mixed field greens, tomato, cucumber, red onion and croutons. Add chicken. Add salmonadd shrimp |
| Caesar Salad |
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Romaine lettuce, reggiano cheese, croutons, house caesar dressing add chicken add salmonadd shrimp |
| Spiced Pecan And Chicken Salad |
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Mixed field greens with grilled chicken, cinnamon toasted pecans, tomato and red onion. drizzled with peanut dressing and tortilla strips |
| Crispy Cobb Salad |
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Mixed field greens, avocado, egg, bacon, tomato and crispy chicken tenders |
| Mixed Green Salad |
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Mixed field greens, tomato, cucumber, red onion and croutonsadd chicken add salmonadd shrimp |
| Grillmarx Wedge |
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Crisp iceberg lettuce, brown sugar candied bacon, crumbled blue cheese, tomato and house made blue cheese dressing |
| Warmed Goat Cheese And Walnut |
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Mixed field greens, whipped goat cheese and sea salt with balsamic reduction, dried cranberries, red onion and walnuts |
| Bleu Cheese Steak Salad |
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Mixed field greens, 6 oz. grilled steak, tomato, cucumber, red onion and crumbled bleu cheese |
| Cheeseburger |
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House ground 10 oz burger, melted cheddar, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries |
| Smokehouse Burger |
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House ground 10 oz. burger with smoky chipotle BBQ sauce, thick sliced bacon, lettuce, tomato and onion on a toasted potato bun. served with house cut french fries |
| House Made Veggie Burger |
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Prepared and grilled fresh with cheddar cheese, chipotle mayo, lettuce, tomato and onion. served with a side mixed green salad |
| French Dip |
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Thinly shaved prime rib with sautéed onions, pepper relish, and horseradish sour cream on toasted baguette. served with house cut french fries and au jus |
| Mojito Chicken Sandwich |
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Grilled 6 oz. breast of chicken marinated with mint, lime juice, rum and honey. served on toasted potato bun with citrus aioli, lettuce, tomato, and onion and a side of cole slaw |
| Fresh Fish Sandwich |
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Chefs choice of grilled fish topped with cole slaw, citrus aioli, lettuce, tomato and onion on toasted potato bun with house cut french fries |
| Surf and Turf |
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10 oz. Sliced sirloin, pan seared jumbo lump crab cake, fresh vegetable and whole grain mustard ceam sauce |
| Gorgonzola New York Strip |
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14 oz. New york strip, bleu cheese herb butter and gorgonzola with baked potato and fresh vegetabls |
| Peppercorn Encrusted Filet Mignon |
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8 oz, filet encrusted in cracked peppercorns with mashed yukon potatoes, rosemary cabernet reduction and fresh vegetables |
| Spiced Shrimp |
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Chilled with old bay and lemon |
| Marinated Chicken Satay |
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Peanut dressing |
| Mini Cheeseburgers |
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Three mini cheeseburgers, cheddar cheese |
| Spinach and Crab Dip Duo |
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Tortilla chips, crustini, fresco salsa |
| Pulled Pork Nacho |
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BBQ Pulled pork, fresco salsa, sour cream, scallion |
| Grilled Steak and Caramelized Onion Flatbread |
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Blue cheese and balsamic reduction |
| Crispy Chicken and Bacon Flatbread |
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Garlic, scallion, hot sauce |
| Spinach and Parmesan Flatbread |
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Sea salt, fresco salsa and creamy garlic |
| Grilled Meatballs |
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Tomato-basil ragout, parmesan cheese, crustini |
| Mini Cheeseburgers |
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Two mini cheeseburgers with cheddar cheese |
| Grilled Cheese |
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Melted provolone and cheddar cheese |
| Jimmy Mac & Cheese |
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Creamy cheddar cheese sauce with crunch topping |
| Hot Dog |
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Grilled all beef hot dog served on a toasted roll |
| Chicken Tenders |
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Three chicken tenders lightly battered ketchup, honey mustard and BBQ dipping sauces |
| Grillmarx BBQ Ribs |
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Half rack of grillmarx BBQ ribs |
| Amaretto Mascarpone Cheesecake |
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Vanilla cookie crust, lemon-blueberry compote |
| Vanilla Bean Creme Brulee |
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Fresh vanilla bean |
| Chocolate Hazelnut Cake |
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Chocolate gnache, toasted hazelnuts, caramel with bruleed marshmallow and vanilla bean ice cream |
| Nate's Apple Crisp |
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Local Apples, cinnamon, nutmeg and vanilla with buttered, Oat crunch and vanilla, bean ice cream |
| Hot Fudge Sundae |
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Vanilla bean ice cream, whipped cream, toasted nuts and fresh chocolate sauce |
| Cinnamon Bread Pudding |
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Baked brioche with cinnamon, nutmeg and vanilla cognac anglaise and dried cranberies |
| Grillmarx Trinity |
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Vanilla bean creme brulee, amaretto mascarpone cheesecake apple crisp wih vanilla ice cream and caramel |
| Cole Slaw |
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| Fresh Vegetables |
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| Garlic Sauteed Spinach |
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| Jimmy Mac & Cheese |
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| Cheddar Scallion Grits |
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| Creamed Spinach |
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| Grilled Asparagus |
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