| Bar Prawns |
$3.50 - $11.95 |
Cajun beer battered jumbo shrimp, butterflied and served with a spicy house cocktail sauce. |
| French Fries |
$4.25 |
Almost a full pound of french fries with choice of ranch or special sauce add $1.50 loaded |
| Bread Pretzel |
$4.75 |
Accompanied by a side of mustard and cheese sauce |
| Battered Mushrooms |
$6.50 |
House made beer battered mushrooms, served with special sauce |
| Buffalo Wings |
$8.00 - $14.50 |
Breaded chicken drumettes with a slightly spicy cayenne, sweet pepper and vinegar seasoning, served with choice of blue cheese or ranch |
| House House-Made Onion Rings |
$5.25 |
Fresh cut and beer battered, with special sauce |
| Nachos Sabrosos |
$9.50 |
Marinated grill chicken breast or steak with spanish seasoning over house fried tortilla chips with melted cheddar, diced onion, pico de gallo, guacamole and sour cream |
| Chips And Salsa |
$3.50 |
House fried tortilla chips with fresh salsa |
| Chicken Strips |
$7.50 |
House breaded chicken breast strips with choice of ranch, honey mustard or fry sauce add $1.50 fries |
| Chef S Salad |
$9.50 |
Country ham, roasted turkey, crisp romaine, applewood smoked bacon, gorgonzola crumbles, cherry tomatoes and english cucumbers with blue cheese dressing |
| Grilled Shrimp Salad |
$11.75 |
Grilled jumbo shrimp, smoked applewood bacon, cherry tomatoes, red onion and romaine with crumbled blue cheese and a blue cheese vinaigrette |
| Cranberry Pecan Chicken |
$9.50 |
Grilled chicken breast, blue cheese, candied pecans, tomatoes, dried cranberries and romaine with a shallot asiago vinaigrette |
| Chicken Caesar Salad |
$9.00 |
Grilled chicken breast, anchovies, crisp romaine, house croutons and parmesan with classic dressing |
| Side Salad |
$4.25 |
House with choice of dressing or side ceasar |
| Gumbo |
$4.00 - $6.00 |
Authentic louisiana gumbo with andouille sausage and chicken over white rice |
| 12oz Grilled Ribeye |
$20.00 |
Grilled center cut ribeye accompanied by garlic mashed potatoes and sautéed garden vegetables add two butterflied jumbo shrimp sautéed in garlic butter for an additional $5 |
| Grilled Beef Medallions |
$17.00 |
Topped with a mushroom demi glace and accompanied by garlic mashed potatoes and sautéed garden vegetables, cooked to a tender medium rare unless otherwise specified add two butterflied jumbo shrimp s |
| Louisiana Chicken |
$13.00 |
Lightly breaded pan seared chicken breast with a southern mushroom beurre blanc, accompanied by wild rice pilaf and sautéed garden vegetables |
| Ravioli Florentine |
$12.00 |
Spinach and asiago stuffed pasta in an applewood smoked sausage alfredo sauce, accompanied by grilled bread |
| Shrimp Couscous |
$16.00 |
Four jumbo butterflied shrimp sautéed in garlic butter and placed a top a bed of asiago pesto couscous, accompanied by mixed vegetables and grilled bread |
| Patriot |
$8.50 |
American cheese, lettuce, tomato, onion and pickle. Add bacon $0.75, guacamole $0.75, double patty $3.95 |
| Beef & Blue |
$9.50 |
Blue cheese aioli, gorgonzola crumbles and accompanied by lettuce, tomato and onion. add double patty $3.95 |
| The Mushroom Burger |
$9.50 |
Sauteed mushrooms, caramelized onion, melted swiss, mayonnaise, lettuce and tomato. add double patty $3.95 |
| Club |
$9.50 |
Thin sliced country ham and roasted turkey piled high and served with applewood smoked bacon, cheddar and swiss cheese, lettuce, tomato and mayonnaise on whole wheat toast |
| BLT |
$7.50 |
Applewood smoked bacon, lettuce, tomato on whole wheat or sourdough toast with aioli dressing |
| Cajun Chicken Sandwich |
$9.50 |
House-breaded chicken breast seasoned with cajun spices and crystal hot sauce, served with lettuce, tomato and ranch dressing on a toasted bun |
| Philly Cheesesteak |
$9.50 |
Traditional thin sliced steak topped with melted Whiz and available with or without grilled peppers and onions on a french roll |
| California Club Wrap |
$8.50 |
Smoked turkey breast with applewood smoked bacon, tomato, guacamole, baby greens and swiss cheese with mayonnaise |
| Chicken Caesar Wrap |
$9.00 |
Grilled chicken breast, crisp romaine, house croutons and parmesan with classic dressing |
| Prime Rib Friday |
$18.00 - $20.00 |
Sea salt, herb and garlic crusted usda choice prime rib, carved to order and accompanied by garlic mashed potatoes and vegetable catalina, available on Fridays after 5:00pm only until sold out |
| NY Style Cheesecake |
$6.50 |
New york style cheesecake, with raspberry coulis |
| Bazuki |
$7.50 |
Deep dish house-made cookie, served hot with french vanilla ice cream and chocolate sauce |
| Chocolate Mousse |
$3.75 |
Traditional creamy chocolate mousse topped with chocolate shavings |
