| Soup Du Jour |
$3.00 - $5.00 |
Ask server for todays soup |
| Bbq Chicken Salad |
$8.00 |
Mixed greens, BBQ chicken and onions, served with ranch dressing |
| Mandarin Chicken Salad |
$10.00 |
Mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing |
| Summer Steak Salad |
$10.00 |
Mixed greens, flank steak, red onions, topped with our house dressing |
| Soup Du Jour |
$3.00 - $5.00 |
Ask server for todays soup |
| Bbq Chicken Salad |
$8.00 |
Mixed greens, BBQ chicken and onions, served with ranch dressing |
| Mandarin Chicken Salad |
$10.00 |
Mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing |
| Summer Steak Salad |
$10.00 |
Mixed greens, flank steak, red onions, topped with our house dressing |
| Build your Own |
$12.00 |
Choose and 3 toppings, a cheese and a sauce Meats: pepperoni, sausage, bacon, ham, and beef. Vegetables: Roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, to |
| Build your own |
$12.00 |
Choose and 3 toppings, a cheese and a sauce. Meats: pepperoni, sausage, bacon, ham, and beef. Vegetables: Roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, t |
| Italian Beef Sandwich |
$8.00 |
Tender roast beef covered and served with homemade tomato-basil sauce |
| Club Sandwich |
$8.00 |
Turkey breast, ham and bacon, dressed on homemade thick sliced bread then complimented with our signature pest mayonnaise. Served with chips |
| Pressed Cuban Sandwich |
$8.00 |
Roasted pork, virginia ham, swiss cheese, thinly sliced dill pickle and mustard spread on hot pressed bread |
| Breaded Tenderloin |
$6.00 |
County fair style pork tenderloin dressed on our homemade hoagie |
| Jungle Burger |
$7.00 |
Fresh and juicy ½ lb angus burger served with cheese on a bun, fully dressed |
| Creamy Spicy Shrimps |
$9.00 |
Generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce |
| Sesame Tuna |
$15.00 |
A generous portion of seared, sesame seed encrusted tuna, sliced and served with pickled ginger and wasabi |
| Grilled Asparagus |
$7.00 |
Seasoned, grilled, drizzled with good olive oil and served with toasted baguette. |
| Santa Fe Wrap |
$6.00 |
Spicy grilled chicken, cheddar cheese, lettuce and our homemade tomato-basil sauce. |
| Chicken Cesar Wrap |
$6.00 |
Sliced grilled chicken tossed in homemade cesar dressing wrapped with chopped romaine in a flour tortilla |
| Veggie Wrap |
$6.00 |
Chopped lettuce, tomato, mushroom and fresh green and red peppers in a flour tortilla |
| Grilled Stuffed Eggplant |
$8.00 |
Fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomato-basil sauce, green onions, and chopped walnuts |
| Cheesy Stuffed Meatballs |
$8.00 |
Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette |
| Baked Penne Pasta |
$7.00 |
Pasta baked with mozzarella, topped with melted provolone cheese and our homemade tomato-basil sauce |
| Stuffed Mushrooms |
$7.00 |
A heavenly treat of mushrooms, stuffed with cream cheese and spices, and then smothered with melted provolone cheese |
| Hummus |
$7.00 |
Traditional smooth and silky chickpea spread, served with thick greek pitas brushed with olive oil and toasted |
| French Fries Or Cole Slaw |
$1.50 |
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| Potato Chips |
$1.00 |
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| Slice Of Heaven Chocolate Cake |
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| Tiramisu |
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| New York Style Cheesecake |
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| Red Velvet Cheese Cake |
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| Creme Brule |
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| Chocolate Cake |
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| Seasonal Treats |
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| Slice Of Heaven Chocolate Cake |
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| Tiramisu |
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| New York Style Cheesecake |
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| Red Velvet Cheese Cake |
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| Creme Brule |
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| Chocolate Cake |
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| Seasonal Treats |
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| Jungle Salad |
$5.00 |
Mixed greens, tomatoes, green peppers, black olives, feta cheese and house dressing |
| Hummus |
$7.00 |
Traditional smooth and silky chick pea spread served with thick greek pitas brushed with olive oil and toasted |
| Stuffed Mushrooms |
$7.00 |
A heavenly treat of mushrooms stuffed with cream cheese and spices, smothered with melted provolone cheese |
| Cheesy Stuffed Meatballs |
$12.00 |
Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette. Served with penne pasta |
| Shrimp and Garlic Pasta |
$15.00 |
Sauteed shrimp with garlic, asparagus, and mushrooms |
| Chicken Fettuchini |
$14.00 |
Grilled chicken atop a fresh bed of pasta topped with creamy alfredo sauce |
| Jungle Vegetarian |
$10.00 |
An exquisite medley of vegetables including asparagus, broccoli, cauliflower and mushrooms |
| Steak Sandwich |
$14.00 |
5-6 oz marinated NY strip steak on a hoagie roll. Served with fries. |
| Chicken Sandwich |
$10.00 |
Chicken breast dressed and served on a hoagie bun. Served with fries |
| Philly Steak |
$12.00 |
Sliced beef sauteed with green & red peppers with melted provolone cheese. Served with fries |
| Shrimp and Garlic Pasta |
$15.00 |
Sauteed shrimp with garlic, asparagus, and mushrooms. |
| Jungle Vegetarian Pasta |
$10.00 |
An exquisite medley of vegetables including asparagus, broccoli, cauliflower, and mushrooms |
| Cheesy Stuffed Meatballs With Penne Pasta |
$12.00 |
Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette, |
| Grilled Stuffed Eggplant with Penne Pasta |
$12.00 |
Fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomatobasil sauce, green onions, and chopped walnuts. |
| Macadamia Bleu Chicken |
$18.00 |
Grilled chicken breast topped with a layer of bleu cheese, Dijon mustard, and roasted macadamia nuts |
| Chicken Kiev |
$18.00 |
Tender chicken breast rolled in breadcrumbs with creamy herb butter inside. |
| Cilantro Garlic Pork Chop |
$16.00 |
Marinated pork chop put to the flame and served with cilantro garlic butter |
| Aged 12 Oz. Rib-Eye |
$20.00 |
For steak lovers, a well-marbled, juicy and savory 12 oz. steak, seasoned to perfection |
| Fillet Medallions |
$23.00 |
Fillet mignon medallions covered in a beurre rouge sauce |
| Grilled Tuna |
$19.00 |
This rich, melt in your mouth fish is tender, buttery, and moist with immense flavor |
| Wild Salmon |
$18.00 |
Delicious salmon grilled or blackened to perfection, served with homemade citrus vinaigrette |
| Chefs Special |
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Ask server for todays chefs special |
| Mahi Mahi |
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Ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture. |
| Grilled Stuffed Eggplant |
$8.00 |
Fresh eggplant grilled to perfection and stuffed with breadcrumbs, homemade tomato-basil sauce, green onions, and chopped walnuts |
| Stuffed Mushrooms |
$7.00 |
A heavenly treat of mushrooms stuffed with cream cheese and spices, and then smothered with melted provolone cheese. |
| Hummus |
$7.00 |
Traditional smooth and silky chickpea spread served with thick greek pitas brushed with olive oil and toasted |
| Cheesy Stuffed Meatballs |
$8.00 |
Hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette. Add penne pasta $3.00 |
| Creamy Spicy Shrimps |
$9.00 |
Generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce |
| Sesame Tuna |
$18.00 |
A generous portion of seared, sesame seed encrusted tuna, sliced, and served with pickled ginger and wasabi. Easily serves two |
| Flank Steak |
$9.00 |
A melt in your mouth flank steak cooked quickly over high heat, and topped with a lemon-mint sauce and served on toasted baguette |
| Baked Penne Pasta |
$7.00 |
Pasta baked with mozzarella, topped with melted provolone cheese and ourhomemade tomato-basil sauce. |
| Pesto Shrimp |
$8.00 |
Sauteed shrimp tossed in homemade pestobasil sauce |
| Grilled Asparagus |
$7.00 |
Seasoned, grilled, drizzled with good olive oil and served with toasted baguette |
