| Slice Of Caviar Pie |
$10.95 |
|
| Tuna Sashimi Pizza |
$15.95 |
wasabi cream cheese, sweet soy & tobiko caviar |
| Cheese Tasting Plate |
$18.00 |
roquefort blue, farm house cheddar, aged manchego, fruit chutney, & crostini |
| Seared Hudson Valley Foie Gras |
$21.95 |
cherry-rhubarb upside down cake, peaches, apricot-horseradish glaze |
| Cilantro-Lime Grilled Jumbo Shrimp |
$16.50 |
water chestnut rangoon, carrot-ginger sauce, pickapeppa- apple slaw |
| Colossal "Cobb" Crab Cocktail |
$18.00 |
corn, tomatoes, avocado, blue cheese, bacon, arugula, & garlic ranch dressing |
| Jerk Glazed Jumbo Scallops |
$17.95 |
basmati rice pilaf, sweet plantain cream & cilantro oil, peppadew salsa |
| Crisp Fried Calamari |
$12.95 |
thai sweet chili dressing, vegetable slaw & baby greens |
| Beef Tenderloin Tartare |
$14.95 |
wild mushrooms, capers, basil, baby arugula, & truffle aioli |
| Rainbow Clams |
$15.00 |
concasse tomatoes, leeks, herbs, lemon-butter sauce, garlic grilled italian bread |
| Faroe Island Salmon Spring Roll |
$14.95 |
asian vegetables, sushi rice, asparagus noac cham |
| Stuffed Anaheim Chili |
$12.95 |
mushroom duxelle, red & yellow pepper puree, & goat cheese sauce |
| Fried Eggplant Milanese |
$12.00 |
tomato basil sauce & roasted garlic-lemon remoulade |
| Summer Vegetable Shrimp & Seafood Chowder |
$12.50 |
with red quinoa & potatoes |
| Summer Watermelon Gazpacho |
$9.50 |
cucumber, cherry tomatoes, feta, avocado, baby greens, & e.v.o.o |
| Fresh Mozzarella Caprese Salad |
$12.50 |
red & yellow beefsteak tomatoes, basil, & sundried tomato vinaigrette |
| Macadamia Nut Crusted, Fried Goat Cheese Salad |
$12.95 |
minted fruit salsa, passion fruit dressing, mixed greens |
| Mixed Greens Salad |
$8.95 |
tomato, cucumber, red onion, endives, key lime vinaigrette |
| Caesar Salad |
$8.50 |
prosciutto, parmigiano reggiano & garlic croutons |
| Grilled Watermelon Salad |
$11.95 |
arugula, crumbled feta, cherry tomatoes, endives, & blackberry-balsamic vinegar |
| Greek Chopped Salad |
$13.00 |
parmesan pita sticks, chick peas, cucumber, tomato & roasted pepper vinaigrette |
| Grilled Chicken & White Cheddar Mac-N-Cheese |
$11.00 - $22.00 |
homemade double fettuccine, fine herbs, & peas |
| Pork & Beef Pot Stickers |
$10.00 - $20.00 |
sesame garlic spinach, mango salsa & sweet chili nuoc cham, ponzu |
| Angel Hair Pasta |
$12.00 - $24.00 |
fresh tomatoes, garlic, basil & calamata olives |
| Duck & Smoked Mozzarella Ravioli |
$11.00 - $22.00 |
brown butter, basil, sundried tomato & parmigiano reggiano |
| Sweet Onion Crusted Snapper |
$39.95 |
parisienne vegetables, gaufrette potatoes & madeira beurre blanc |
| Sesame & Thai Chili Crusted Tuna |
$38.50 |
kim chee & sticky rice cucumber roll, mango vegetable slaw & sweet chili noac cham |
| Sautéed Faroe Salmon |
$37.95 |
balsamic rice pilaf, roasted wild mushrooms, green peppercorn & merlot jus |
| Herb Seared Jumbo Scallops |
$38.95 |
vegetable stuffed zucchini & squash, red quinoa, green asparagus sauce |
| Crab Crusted Hog Snapper |
$40.95 |
shiitake mushrooms & scallions, asian vegetables & crispy noodles spring roll |
| Five Spice Braised Beef Short Ribs |
$39.50 |
pigeon peas & rice, pickapeppa granny smith cilantro slaw, macadamia gremolata |
| Petite Filet Mignon |
$42.95 |
toasted orzo-wild mushroom pasta, cippolini onions, spinach, & grilled portobello |
| Herb Grilled Salmon On Greek Chopped Salad |
$37.95 |
parmesan pita sticks, chick peas, cucumber, tomatoes, peppadews & roasted pepper vinaigrette |
| Asian Beef Tenderloin Sashimi With Foie Gras |
$46.95 |
sesame-garlic, shiitake sauté, asian slaw & sweet soy |
| Vegetarian Meatloaf |
$21.95 |
wild mushroom-porcini gravy, mashed potatoes, & grilled medley of vegetables |
| Three Peppercorn Filet Mignon |
$47.95 |
three cheese au gratin potatoes, shallot-thyme compound butter & natural jus |
| Manchego & Sweet Onion Crusted Lamb Chops |
$46.95 |
trio of roasted potatoes, brocollini almandine, & demi glace |
| Bell & Evans Buffalo ½ Chicken |
$29.95 |
blue cheese mashed potatoes, celery & radish salad, carrots & buffalo wing sauce |
| Mixed Berry & Vanilla Glazed Duck Breasts |
$39.95 |
goat cheese-chive risotto, pecan green beans & baby carrots |
| Bell Pepper Butter Infused Swordfish |
$39.95 |
grilled sweet potato napoleon, mango salsa, & carrot ginger sauce |
| Herb Grilled Pheasant |
$44.50 |
chardonnay jus, white bean mash, wild mushrooms, & brunoise summer vegetables |
| Sterling Silver N.Y. Strip Steak |
$45.00 |
corn & lima bean succotash, trio of peppers, roasted potatoes, goat cheese sauce |
| Porcini Grilled Jumbo Shrimp |
$38.95 |
wild mushroom & green pea risotto, asparagus sauce, oven melted tomatoes |
| The Kick Start |
$6.50 |
a blend of banana, papaya, pineapple & strawberry with vanilla yogurt |
| The Jump Start |
$8.00 |
orange juice, whipped banana & strawberry with granola, nuts, wheat germ, protein powder & vanilla frozen yogurt |
| The Won't Start |
$14.00 |
darrel & olivers specialty bloody mary with jumbo poached shrimp |
| The Won't Start |
$6.00 |
extra shrimp |
| The Gotta Start |
$8.50 |
our own one pint cup-achino with valrona cocoa powder |
| Glass Of Fresh Squeezed Orange Juice |
$3.50 |
|
| Bottomless Cup Of Joe |
$3.50 |
|
| Morning Espresso Eye Opener |
$3.95 |
|
| Potted Fine Teas Harney & Sons |
$3.25 |
|
| Pitcher Of Fresh Brewed Iced Tea |
$10.00 |
lemon grass, ginger & minted simple syrup |
| Mango-Strawberry Bellini |
$12.00 |
|
| Endless Mimosa |
$15.00 |
|
| Reg. Mimosa |
$8.00 |
|
| Slice Of Caviar Pie |
$10.95 |
|
| Chef's Salad |
|
with today's protein |
| Tuna Sashimi Pizza |
$15.95 |
wasabi cream cheese, sweet soy & tobbiko caviar |
| Deep Dish Quiche Of The Week |
|
served with a small salad |
| Egg White & Grilled Vegetable Omelet With Crumbled Goat Cheese |
$15.00 |
herbs & tomato-basil marinara |
| Egg White & Grilled Vegetable Omelet With Crumbled Goat Cheese |
$6.00 |
add grilled jumbo shrimp |
| House Made Berger Muesli |
$6.00 - $11.00 |
a classic european power breakfast handed down from olivers father, whole grain oats are steeped with apples, fresh mixed fruit, almonds, greek yogurt & granola crumble |
| Bernas Super Energy Breakfast Fruit Cobbler |
$11.00 |
with seasonal fruit, berries, wheat germ, oatmeal streusel & frozen yogurt |
| Todays Three Egg Omelet |
$12.50 |
served with hash browns, or cheesy stone ground grits |
| Todays Three Egg Omelet |
|
add today's chef's special |
| Eggs Benedict With Canadian Bacon |
$13.00 |
melted beefsteak tomato & house made classic hollandaise sauce on grilled english muffin |
| Lump Crab & Wilted Spinach Eggs Benedict |
$18.95 |
asparagus & lemon-chive hollandaise sauce on grilled english muffin |
| House Made Southern Style Whole Wheat Biscuits |
$13.50 |
chicken sausage gravy & sunny side duck egg |
| Smoked Salmon Scramble Eggs |
$16.00 |
champagne-dill beurre blanc & asparagus on open faced and grill toasted croissant |
| "Steak And Eggs" Grilled Filet Mignon |
$28.95 |
over stone ground cheesy grits, grilled zucchini & andouille sausage |
| Cashew & Macadamia Crusted Texas Style French Toast |
$11.00 |
house made jamaican banana rum jam or vermont maple syrup |
| BLT Breakfast Salad Or Sandwich With Sunny Side Duck Egg |
$15.95 |
sliced beefsteak tomatoes, crispy & warm apple smoked bacon, wedged romaine hearts, crumbled blue & balsamic vinaigrette |
| Seasonal Fresh Fruit Bowl |
$5.00 |
with granola crumble |
| Thick-Sliced Apple Smoked Bacon |
$2.00 |
|
| House Made Canadian Bacon |
$3.50 |
|
| Chicken Apple Sausage Links |
$5.00 |
|
| Three Potato Home Fried |
$3.50 |
yukon gold, sweets & new potatoes |
| Cheesy Stone Ground Grits |
$4.50 |
|
| Grilled English Muffin, bagels or croissant |
$2.50 |
|
| Fresh Baked Whole Wheat Biscuit |
$5.00 |
with or without gravy |
| Bernas Icky Sticky gooey cinnamon buns or apple crumble, coffee cake |
$3.00 |
|
| Eggs Any Style |
$2.50 |
|
| Duck Eggs |
$3.50 |
|
| Double Chocolate Fudge Bread Pudding |
|
giant chocolate chip cookie, vanilla ice cream, & cake crumble |
| Guava Ricotta Cheesecake |
|
guava creamsicle sauce, pineapple confit, coconut graham crust |
| Trio Of Sorbet Or Ice Cream |
|
served with a flurry of tropical sauces |
| Strawberry Rhubarb Cobbler |
|
coconut mint biscuit topping, strawberry ice cream |
| Fallen Chocolate Molten Cake |
$8.50 |
warm flourless chocolate cake with vanilla ice cream |
| Warm Apple Tart |
$8.50 |
with apple jack caramel, almond frangipane and cinnamon- scented ice cream |
| Vanilla Bean Crème Brulee |
$9.50 |
in an almond lace cup with pineapple rum caramel sauce & cookies |
| Tropical Carrot Cake |
$8.50 |
pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting |
| Deep Dish Bourbon& Chocolate Pecan Pie |
$8.50 |
served warm with chocolate sauce & vanilla ice cream |
| Cheese tasting Plate |
$18.00 |
stella bleu, farm house cheddar, chaumes, fruit chutney, crostini |
| Vanilla |
|
|
| Strawberry |
|
|
| Cinnamon |
|
|
| Raspberry |
|
|
| Blood Orange |
|
|
| Mango |
|
|
| Croft, distinction, special reserve, porto |
$7.00 |
|
| Fonseca 10 Year Tawny |
$12.00 |
|
| Fonseca LBV 2005, porto |
$9.00 |
|
| Fonseca Bin 27, porto |
$7.00 |
|
| Taylor Fladgate, lbv, 2007 |
$8.00 |
|
| Croft 10 Year Tawny |
$11.00 |
|
| Warres, otima, 10 year tawny |
$10.00 |
|
| Double Espresso |
|
|
| Double Chocolate Truffle |
|
|
| Cinnamon Apple Pear |
|
|
| Sashimi Or Tartare Of The Day |
|
only the freshest |
| Caesar Salad |
|
prosciutto, parmigiano reggiano & garlic croutons |
| Fresh Mozzarella Salad Red & Yellow Beefsteak Tomatoes |
|
red & yellow beefsteak tomatoes, basil, & sundried tomato vinaigrette |
| Duck & Smoked Mozzarella Ravioli |
|
brown butter, basil, sundried tomato and parmigiano reggiano |
| Greek Chopped Salad |
|
parmesan pitasticks, feta, cucumber, tomato & roasted pepper |
| Pork & Beef Pot Stickers |
|
sesame garlic spinach, mango salsa & sweet chili nuoc cham, ponzu |
| Stuffed Anaheim Chili |
|
mushroom duxelle, red & yellow pepper puree, & goat cheese sauce |
| Crispy Fried Calamari |
|
thai sweet dressing with vegetable slaw & baby greens |
| Soup Of The Day |
|
|
| Sweet Onion Crusted Snapper |
|
madeira sauce, seasonal vegetables and gaufrette potatoes |
| Mixed Berry & Vanilla Glazed Duck Breast |
|
goat cheese-chive risotto, pistachio green beans & baby carrots |
| Three Pepper Crusted Petite Fillet Mignon |
|
with blue cheese au-gratin, shallot thyme butter & red wine sauce |
| Vegetarian Meatloaf |
|
wild mushroom-porcini gravy, mashed potatoes, & grilled medley of vegetables |
| Sesame-Chili Crusted Tuna |
|
kimchee & sticky rice roll, mango vegetable slaw & sweet chili noac cham |
| Jumbo Shrimp & Angel Hair Pasta |
|
fresh tomatoes, garlic, basil& calamata olives |
| Todays Fresh Grilled Fish |
|
as per market availability |
| Sorbet Or Ice Cream |
|
|
| Fallen Chocolate Soufflé Cake |
|
with vanilla ice cream & chocolate sauce |
| Warm Apple & Frangipane Tart |
|
with caramel sauce & cinnamon ice cream |
| Tropical Carrot Cake |
|
pineapple carpaccio, toasted macadamia nuts & coconut cream cheese frosting |
| Bread Pudding Of The Day |
|
|
