| Queso Fundido |
$7.95 |
A cup of our creamy combination of feta and cream cheeses with your choice of one: serrano peppers, spinach, chile con carne, or rajas. Add additional items $2.00 |
| Seared Scallops |
$12.95 |
Pan-seared scallops served over saffron couscous with bacon, currants and arugula |
| Guacamole |
$8.95 |
Made to order spicy or mild |
| Lamb Empanadas |
$9.95 |
Fresh empanadas stuffed with ground lamb, green peppers, green olives, raisins and served with a side of our mayan style habanero sauce |
| Fried Calamari |
$11.95 |
Lightly breaded and garnished with our home pickled, mild serranos. Accompanied by lime serrano mayo sauce |
| Mussels |
$12.95 |
Steamed and prepared in a butter wine garlic and shallots seafood broth, seasoned with aromatic rosemary and thyme |
| Crab Cakes |
$9.95 |
Made with green and yellow bell peppers and panko crumbs, served over a bed of arugula with a tequila-butter sauce |
| Ceviche Yucateco |
$9.00 |
Shrimp, baby scallops, snapper, tomatoes in a habanero and lime sauce |
| Taco Salad |
$9.75 |
A bed of lettuce, cheddar cheese, black beans, avocado and corn chips. Beef or chicken |
| Mexican Caesar |
$11.50 |
Topped with our poblano caesar dressing and topped with oaxaca cheese croutons. Add chicken $2.00, add shrimp $4.00 |
| Seafood Salad |
$11.95 |
A mix of fresh greens, sauteed shrimp, fresh fish, scallops, smoked tomato vinegar dressing |
| Mexican Fajita Salad |
$9.50 |
Fresh greens, beef or chicken fajita meat, red onion, avocado and tequila vinegar dressing. Substitute shrimp $4.00 |
| Chicken Tortilla Soup |
$5.95 - $7.95 |
|
| Cream of Poblano and Vegetable Soup |
$5.95 - $7.95 |
|
| Nachos |
$6.95 |
Our crispy corn nachos topped with black beans, monterey jack cheese, feta cheese, guacamole and sour cream. Add ground beef $2.00, add stewed chicken $2.00 |
| Quesadillas - Spinach and Mushrooms |
$7.95 |
|
| Quesadillas - Chicken |
$7.95 |
|
| Quesadillas - Beef (Ground) |
$7.95 |
|
| Quesadillas - Shrimp |
$9.95 |
|
| Flautas - Chicken |
$9.25 |
2 crispy flautas topped with a spicy tomato dipping sauce and served with black beans and rice |
| Flautas - Shrimp |
$10.50 |
2 crispy flautas topped with a spicy tomato dipping sauce and served with black beans and rice |
| Beef Enchiladas |
$9.95 |
2 ground beef enchiladas, topped with chile con carne, cheddar cheese, onions. Served with mexican rice and peruvian beans |
| Sour Cream Enchiladas |
$9.95 |
2 chicken enchiladas topped with sour cream sauce and white cheddar cheese. Served with green rice and black beans |
| Spinach Enchiladas |
$9.95 |
A genaros original, 2 spinach enchiladas with feta cheese, a sour cream sauce and served with black beans and green rice |
| Seafood Enchiladas |
$12.95 |
2 seafood enchiladas topped with 3 sauces, green, red, and yellow mole. Served with quinoa and black beans |
| Lamb Enchiladas |
$12.95 |
2 enchiladas made with ground lamb, green olives and golden raisins, topped with a greek-inspired sauce and served with our classic mexican rice and black beans |
| Classic Chicken Enchiladas |
$9.95 |
2 stewed-chicken enchiladas topped with red, green and yellow mole sauce, served with black beans and green rice |
| Brisket Tacos |
$9.95 |
Tender, slow-cooked brisket, topped with onions and cilantro. Served with spicy green tomatillo sauce |
| Beef Tongue |
$9.95 |
A true mexican delicacy served with onions, cilantro and a side of delicious habanero sauce |
| Ground Lamb |
$9.95 |
Ground lamp made with raisins and olives, seasoned with rosemary and served along with garlic and rosemary roasted potatoes, and a side of spicy serrano sauce |
| Cochinita Pibil |
$9.95 |
Pulled pork cooked with achiote in banana leaves and served with pickled onions and a side of habanero sauce |
| Chicken or Beef Fajita |
$9.95 |
With poblano peppers, onions and yellow bell peppers and served with our mayan-style habanero sauce |
| Shrimp |
$11.95 |
Sauteed shrimp, served with our mango habanero relish and napa cabbage salad |
| Vegetarian |
$9.95 |
Mushrooms, zucchini and yellow squash, with our sweet chipotle salsa |
| Lamb Shanks |
$19.95 |
Slow-cooked in a vegetable stock and red wine reduction and served with quinoa and pico de gallo, topped with a tequila lemon butter sauce |
| Pollo en Salsa de Champinones |
$13.95 |
Chicken breast topped with our delicious, creamy mushroom sauce and served with rosemary-roasted potatoes and sauteed green beans |
| Gulf Red Snapper or Shrimp al Mojo de Ajo |
$19.95 |
Snapper prepared with garlic and lemon and topped with our signature tequila-lemon butter sauce. Served with sauteed vegetables and green rice |
| Pasta de Cortez |
$22.50 |
Linguine topped with clams, mussels, scallops and a fish filet finished with a delicate saffron, tequila cream sauce |
| Quail |
$22.50 |
Delicately sauteed, with a honey-chipotle sauce and served over a bed of lightly sauteed, blanched garlic spinach |
| Sea Bass |
$29.00 |
A generous portion of sea bass, delicately pan-seared and then baked. With a poblano-cactus sauce, served over a bed of baby carrots and fresh green beans and topped with crispy cactus |
| Swordfish Kebab |
$14.00 |
Our classic and original spinach wrapped swordfish kebab with cherry tomatoes, red onions, green bell peppers and tequila butter sauce, served over a bed of mexican rice accompanied by black beans |
| Shrimp al Patron |
$18.00 |
Jumbo shrimp prepared with garlic, onions, tomatoes, habaneros, and lime juice, served with green rice, and zucchini |
| Chicken fingers (3) |
$6.50 |
Served with french fries |
| Hamburger |
$6.50 |
Served with french fries |
| Cheese Enchilada |
$6.50 |
With rice and beans |
| Chicken Taco, Rice and Beans |
$6.50 |
|
| Pastel de Tres Leches |
$8.00 |
|
| Pastel de Chocolate |
$8.00 |
|
| Queso Napolitano |
$8.00 |
|
| Soft Drinks |
$2.50 |
Coke, diet-coke, dr. pepper, sprite |
| Pellegrino Mineral Water |
$3.50 |
|
| Cafe |
$3.00 |
|
| Iced Tea |
$2.75 |
|
