| Hummus Platter |
$10.00 |
Pita points, cucumbers, carrots, kalamata olives, reduced balsamic |
| Fried Calamari |
$8.00 |
House breaded calamari rings, spicy marinara dipping sauce |
| Cheese Selection |
$10.00 |
5 Select cheeses, house-made jelly, nuts, crackers |
| Bang--Bang Shrimp |
$9.00 |
Lightly hand breaded shrimp, sweet & spicy aioli |
| Stuffed Mushrooms |
$9.00 |
Tender mushroom caps stuffed with house made spicy sausage and cream cheese. |
| Prawns Christian |
$9.00 |
Pan fried prawns served with dill lemon buerre blanc sauce |
| Bacon Wrapped Date |
$9.00 |
GF, Parmesan stuffed $1.50 |
| Bacon Wrapped Scallop |
$1.25 |
GF, Angry mayo |
| Blue Cheese Meat Balls |
$8.00 |
G rilled kale, blue cheese sauce, crispy onions |
| Bacon Wrapped Jalapeno Popper |
$1.75 |
GF Lemon dill aioli |
| House Salad |
$5.00 |
GF, White cheddar, sunflower seeds, shoestring potatoes, tomatoes, sherry vinaigrette |
| Caesar Salad |
$6.00 |
Parmesan crisp, croutons |
| Tomato Gorgonzola Soup |
$5.00 |
GF, A hearty tomato soup served with gorgonzola cheese and garnished with extra virgin olive oil |
| Grilled Romaine Salad |
$6.00 |
Tender hearts of romaine tossed with extra virgin olive oil, sea salt and then grilled. served with honey wine vinegar dressing |
| Entree House Salad With Salmon |
$15.00 |
|
| Entree House Salad With Chicken |
$12.00 |
|
| Entree Caesar Salad With Salmon |
$16.00 |
|
| Entree Caesar Salad With Chicken |
$13.00 |
|
| Soup du Jour |
$5.00 |
Each day the kitchen staff creates a new soup. |
| Cellar Cobb |
$13.00 |
Chicken, avocado, gorgonzola, egg, tomatoes, bacon, blue cheese dressing |
| Sole Meuniere |
$23.00 |
Dover sole filets dusted in flour and then pan fried. Topped with a lemon, butter, caper, and parsley sauce. |
| Striped Cheese Ravioli |
$19.00 |
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. 19 |
| Horseradish Salmon |
$26.00 |
Ravioli stuffed with ricotta, mascarpone, parmesan, and romano cheeses. served in a diablo marinara sauce. |
| Shrimp and Grits |
$22.00 |
Large prawns served over fried cheese grits in a chipotle cream sauce. Served with seasonal vegetables |
| Idaho Vodka Penne |
$19.00 |
Al dente penne pasta with a vodka cream sauce, chicken breast, broccoli and parmesan. |
| Cellar Bistro Steak |
$21.00 |
Bacon wrapped and served with a caramelized onion brandy sauce. GF |
| Cellar Pork Chop |
$22.00 |
Flame broiled duroc double cut pork chop. Served with a fig and red wine reduction |
| Grilled Ribeye Steak |
$28.00 |
Ribeye steak grilled, capped with sauteed mushrooms. |
| Pan Seared French Cut Chicken Breast |
$21.00 |
GF, all natural marys chicken house brined and pan seared. Capped with a chicken stock pan reduction, capers and bacon. |
| 8 oz. Filet Mignon |
$31.00 |
(GF) Choice tenderloin flame broiled and served with a whiskey pan sauce |
