| Carrot Cake |
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Moist, dense carrot cake with currants, filled and frosted with traditional cream cheese frosting. |
| Coconut Cake |
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Butter cake enhanced with coconut milk and flaked coconut, finished with buttercream or 7-minute frosting. |
| Lemon Curd Layer Cake |
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Light lemon sponge cake with lemon curd filling and lemony whipped cream |
| Raspberry or Apricot Almond Cake |
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Almond cake filled and topped with vanilla buttercream and raspberry or apricot preserves. Wrapped in toasted sliced almonds. |
| Chocolate Caramel Sea Salt Cake |
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Chocolate butter cake filled and frosted with salted caramel buttercream and garnished with chocolate ganache. |
| German Chocolate Cake |
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Chocolate butter cake filled with coconut pecan frosting and lathered with chocolate ganache. |
| Red Velvet Cake |
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Butter cake with a touch of cocoa, garnished with velvety cake crumbs. Choose vanilla buttercream, chocolate ganache or cream cheese frosting. |
| Lemon Poppyseed Cake |
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Light lemon poppyseed cake filled and frosted with lemon buttercream. |
| Zebra Stripe Cake |
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Alternating layers of chocolate and white cake, filled and frosted with vanilla buttercream. |
| Waldorf Astoria Cake |
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Chocolate butter cake filled and frosted with dark chocolate ganache. |
| Vanilla Bean White Cake |
|
White cake flecked with vanilla bean, filled and frosted with vanilla buttercream. |
| Weekly Dessert Features Menu |
|
For cheesecakes, pies, eclairs, napoleons and cannolis |
| Chocolate Caramel Sea Salt Tart |
$24.00 |
Brownie-like filling, caramel and ganache, sprinkled with sea salt in a chocolate tart shell. |
| Lemon Curd Tart |
$24.00 |
Lemon curd filling topped with meringue in a tart shell. |
| Fresh Fruit Tart |
$28.00 |
Seasonal fresh fruits and berries arranged on pastry cream in a baked tart shell. |
| Key Lime Pie |
$28.00 |
Real key lime juice filling baked in a toasted graham cracker crumb crust |
| Strawberry Mousse Cake |
$28.00 - $50.00 |
Vanilla bean cake layered with strawberry mousse and ganache topped with strawberries. |
| Raspberry Lemon Mousse Cake |
$28.00 - $50.00 |
Light lemon sponge cake layered with lemon mousse, raspberry preserves and fresh raspberries |
| Opera Cake |
$28.00 - $50.00 |
Layers of almond sponge cake soaked with coffee liquor syrup, layered with coffee mousse and topped with ganache |
| Tiramisu |
$28.00 - $50.00 |
Lady Fingers soaked in an espresso liquor syrup, layered with mascarpone custard and whipped cream |
| Chocolate Feuilletine Cake |
$28.00 - $50.00 |
Chocolate cocoa cake base layered with hazelnut crunch and dark chocolate mousse, enrobed in dark chocolate glaze |
| Fillings |
$27.00 |
|
| Raspberry Preserves |
$27.00 |
|
| Strawberry Preserves |
$27.00 |
|
| Lemon Curd |
$27.00 |
|
| Pastry Cream |
$27.00 |
Add $3.00 per dozen, one flavor |
| Lemon Meringue |
$10.00 - $24.00 |
June 30-july 2, august 4-8, september 9-12 |
| Butterscotch Cream |
$10.00 - $24.00 |
July 7-11, august 11-15, september 15-19 |
| Chocolate Cream |
$10.00 - $24.00 |
July 14-18, august 18-22, september 22-26 |
| Rhubarb Strawberry Streusel |
$10.00 - $24.00 |
July 21-25, august 25-29, september, 29-October 3 |
| Coconut Cream |
$10.00 - $24.00 |
july 28-august 1, september 1-5 |
| Napoleons |
|
Layers of puff pastry, apricot preserves and diplomat cream, glazed with fondant. |
| Cannolis |
|
Classic cannoli shells filled with sweetened ricotta and mascarpone cheeses spiked with a hint of orange and grated chocolate. Garnished with pistachios, chocolate and candied orange peel. |
| Eclairs |
|
Pate a choux a light, piped crusty shell filled with vanilla bean pastry cream and glazed with chocolate. |
| Grasshopper Cheesecake |
$40.00 |
Crème de menthe liquor cream cheese filling baked in a chocolate cookie crust. Contains alcohol. |
| Turtle Cheesecake |
$40.00 |
Chocolate filling baked in a chocolate cookie crust and topped with caramel, ganache and pecans. |
| Strawberry Polka Dot Cheesecake |
$40.00 |
Cream cheese filling baked in a graham cracker crust; slices reveal polka dots of strawberry filling. |
| Chocolate Swirl Cheesecake |
$40.00 |
Cream cheese, mascarpone and chocolate filling swirled and baked in a chocolate cookie crust. |
| Mascarpone Cheesecake |
$40.00 |
Creamy mascarpone filling baked in a cashew crust, served with passion fruit caramel or berry sauce topping. |
| Cheesecake |
$24.00 |
Basic, amaretto, lemon, chocolate turtle 6-inch round. Minimum order of six. 8-10 servings each cutting fee applies |
| Kransakake |
$75.00 - $40.00 |
Traditional Scandinavian celebration cake made with 18 graduated con cen tric rings of chewy almond macaroon, stacked and piped with royal icing. 75-100 servings, 75 additional servings |
| Individual Fondant Cake |
$12.00 |
3-inch square, three-layer cake covered in fondant and tied with a bow. |
| Centerpiece Cake |
$24.00 |
6-inch round, four-layer cake for each table. Extra for fondant, decorations and custom color. Minimum order of six. |
