| Pan Seared Shrimp Cakes |
$10.00 |
With remoulade sauce and tropical mango chutney. |
| Savory Cheesecake |
$9.00 |
Goat cheese, blue cheese, parmesan cheese, caramelized onions, bacon in a flaky pastry. |
| Grilled Flatbread |
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| Bonne Terre Salad |
$6.00 |
Baby greens, tomatoes, cucumbers and house vinaigrette. |
| Strawberry Salad |
$8.00 |
Peppered balsamic strawberries, baby greens, red onion, and roasted pistachios drizzled with strawberry balsamic vinaigrette. |
| Caprese |
$8.00 |
Fresh mozzarella, roma tomatoes, mixed greens, grilled asparagus, smoked bacon with dark balsamic vinaigrette. |
| Seafood Pasta |
$24.00 |
Scallops, shrimp, andouilli sausage and roasted tomato in a parmesan cajun cream sauce. |
| Rib Eye Steak |
$29.00 |
14 oz Angus ribeye grilled with rosemary infused demi-glace and twice baked potato tower. |
| Roasted Pistachio Crusted Atlantic Salmon Filet |
$22.00 |
Mango-bacon sauce and ragout of beluga lentils. |
| Pan Seared Muscovy Duck Breast |
$27.00 |
Apricot reduction and ragout of beluga lentils. |
| Filet |
$29.00 |
8 oz Angus filet of beef grilled served with goat cheese bacon potato cake and a peppercorn demi-glace. |
