| Hot Artichoke & Asiago Cheese Dip* |
$8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread |
| Bacon Wrapped Shrimp |
$9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze |
| Flash-Fried Calamari* |
$9.99 |
Tossed with banana peppers and served with cocktail sauce |
| Chicken Wings Upstream |
$8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing |
| Fried Pickle Chips |
$5.25 |
Cornflake encrusted, served with honey mustard dipping sauce |
| Mojo Chicken QuesadiIla* |
$8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish |
| Hunimus Platter |
$7.75 |
A selection of three different hummus, served with warm pita bread |
| Brewhouse Charcuterie Plate |
$10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives and homemade pretzel bites with grain mustard |
| Crab Cakes |
$11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens |
| Hot Artichoke & Asiago Cheese Dip* |
$8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread |
| Brewhouse Chareuterie Plate |
$10.50 |
Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard |
| Flash-Fried Calamari* |
$9.99 |
Tossed with banana peppers and served with cocktail sauce |
| Chicken Wings |
$8.99 |
Six big wings tossed with spicy herb marinade and blue cheese dressing |
| Crab Cakes |
$11.99 |
Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens |
| Mojo Chicken Quesadilla* |
$8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish |
| Bacon Wrapped Shrimp |
$9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato crisps, and an apricot ginger glaze |
| Hummus platter |
$7.75 |
A selection of three different flavors of hummus, served with warm pita bread |
| Fried Pickle Chips |
$5.25 |
with honey mustard dipping sauce |
| Hot Artichoke & Asiago Cheese Dip* |
$8.99 |
Our famous artichoke dip served with toasted house-baked garlic beer bread |
| Flash-Fried Calamari* |
$9.99 |
Tossed with banana peppers and served with cocktail sauce |
| Chicken Wings Upstream |
$8.99 |
Six big wings with spicy herb marinade, served with blue cheese dressing |
| Fried Pickle Chips |
$5.25 |
Cornflake encrusted, served with honey mustard dipping sauce |
| Mojo Chicken QuesadiIla* |
$8.99 |
With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish |
| Hummus Platter |
$7.75 |
A selection of three different hummus, served with warm pita bread |
| Bacon Wrapped Shrimp |
$9.99 |
Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze |
| Brewhouse Charcuterie Plate |
$10.50 |
Seasonal Item. Available for a limited time. Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard |
| Crab Cakes |
$11.99 |
Seasonal Item. Available for a limited time. Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens |
| Margharita Pizza |
$10.25 |
Fresh mozzarella, tomato sauce, and fresh basil |
| Vegetable Pizza |
$10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella |
| Shrimp White Pizza* |
$10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese |
| Pizza Italiano |
$11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese |
| BBQ Chicken Pizza* |
$10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar |
| Hawaiian Pizza |
$10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple |
| Margharita Pizza |
$10.25 |
Fresh mozzarella, tomato sauce, and fresh basil |
| Vegetable Pizza |
$10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo, beans, tomatoes, feta and mozzarella |
| Shrimp White Pizza* |
$10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onions and mozzarella cheese |
| Pizza Italiano |
$11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese |
| Hawaiian Pizza* |
$10.50 |
BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple |
| BBQ Chicken Pizza* |
$10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar |
| Margharita Pizza* |
$10.25 |
Seasonal Item. Available for a limited time. Fresh mozzarella, tomato sauce, and fresh basil |
| Vegetable Pizza |
$10.25 |
Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella |
| Shrimp White Pizza* |
$10.99 |
Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese |
| Pizza Italiano |
$11.25 |
Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese |
| BBQ Chicken Pizza* |
$10.99 |
Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar |
| Hawaiian Pizza |
$10.50 |
Seasonal Item. Available for a limited time. BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple |
| Smoked Gouda & Beer Soup* |
$3.50 - $5.50 |
An Upstream classic |
| Tomato Basil Parmesan |
$3.50 - $5.50 |
Vegetarian |
| Soup of the Day cup |
$3.50 - $5.50 |
|
| Brewhouse Chili |
$3.50 - $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream |
| Smoked Gouda & Beer Soup* |
$3.50 - $5.50 |
|
| Tomato Basil Parmesan |
$3.50 - $5.50 |
Vegetarian |
| Soup of the Day cup |
$3.50 - $5.50 |
|
| Brewhouse Chili |
$3.50 - $5.50 |
Topped with Cheddar cheese, scallions, and cumin sour cream |
| Smoked Gouda & Beer Soup* |
$3.50 - $5.50 |
|
| Tomato Basil Parmesan |
$3.50 - $5.50 |
|
| Soup of the Day cup |
$3.50 - $5.50 |
|
| Brewhouse Chili Topped with Cheddar and Cumin Sour Cream |
$3.50 - $5.50 |
|
| Tomato Basil Parmesan |
$3.50 - $15.50 |
|
| Smoked Gouda & Beer Soup* |
$3.50 - $15.50 |
|
| Soup of The Day |
$3.50 - $15.50 |
|
| Brewhouse Chili |
$3.30 - $15.50 |
Topped with Cheddar and Cumin Sour Cream |
| Upstream Pub Salad |
$3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onion and choice of dressing |
| Side Caesar Salad |
$4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese |
| Greek Salad |
$4.99 |
Crisp romaine lettuce with Kalamata olives, feta cheese, banana peppers, and basil oregano dressing |
| Iceberg Wedge Salad |
$4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing |
| Caesar Salad |
$8.99 |
Crisp romaine lettuce with house-made dressing, croutons and Parmesan cheese |
| Caesar with Roasted Chicken, Shrimp, Blackened Salmon |
$13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature |
| Blackened Salmon Salad* |
$11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette |
| Thai Chicken Salad* |
$11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing |
| Chipotle BBQ Beef Salad |
$12.75 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch |
| Tuscan Salad |
$11.75 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette |
| Tuscan Salad |
$12.99 |
|
| Caprese Salad |
$10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction |
| Almond Crusted Chicken and Spinach Salad |
$12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing |
| Upstream Pub Salad |
$3.99 |
Spring greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing |
| Side Caesar Salad |
$4.75 |
Crisp romaine lettuce with house-made Caesar dressing, croutons and Parmesan cheese |
| Greek Salad |
$4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing |
| Iceberg Wedge Salad |
$4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing |
| Caesar Salad |
$9.25 |
Crisp romaine lettuce with house-made Caesar dressing, tomatoes, croutons and Parmesan cheese |
| Caesar with Roasted Chicken, Shrimp or Blackened Salmon |
$13.25 |
Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature |
| Thai Chicken Salad* |
$11.50 |
Chicken sauteed with sesame-peanut glaze, jalapenos and onions, atop spring greens with Mandarin oranges, tomatoes, peanuts, and orange soy cilantro dressing |
| Blackened Salmon Salad* |
$11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette |
| Chipotle BBQ Beef Salad |
$11.99 |
Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch |
| Tuscan Salad |
$9.99 - $12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette |
| Caprese Salad |
$10.99 |
Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction |
| Almond Crusted Chicken and Spinach Salad |
$12.25 |
Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing |
| Upstream Pub Salad |
$3.99 |
Assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing |
| Side Caesar Salad |
$4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese |
| Greek Salad |
$4.99 |
Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing |
| Blackened Salmon Salad* |
$11.99 |
Fresh blackened salmon fillet atop spring greens with tomatoes, roasted red peppers, and sweet basil vinaigrette |
| Chipotle BBQ Beef Salad* |
$12.75 |
Seasonal Item. Available for a limited time. Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch |
| Thai Chicken Salad* |
$11.50 |
Chicken marinated with sesame-peanut glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts, and orange soy cilantro dressing |
| Iceberg Wedge Salad |
$4.99 |
Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing |
| Tuscan Salad* |
$12.99 |
Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion oesto |
| Upstream Pub Salad |
$3.99 |
assorted greens with sunflower seeds, Craisins, thin sliced red onions and choice of dressing |
| Side Caesar Salad |
$4.75 |
crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese |
| Greek Side Salad |
$4.99 |
romaine lettuce, Kalamata olives, feta cheese, banana peppers and basil oregano dressing |
| Caesar Salad |
$8.99 |
crisp romaine lettuce with housemade dressing, croutons and parmesan cheese |
| Caesar with Roasted Chicken, Shrimp or Blackened Salmon |
$12.99 |
6 oz. Omaha Steaks Cap steak, cooked to temperature, also available |
| Buttermilk Fried Cod Salad |
$10.99 |
buttermilk fried cod atop spring greens with roasted corn relish, black beans, Monterey jack cheese and an avocado ranch dressing |
| Blackened Salmon Salad* |
$11.99 |
tomato, roasted pepper and sweet basil vinaigrette |
| Thai Chicken Salad* |
$10.75 |
chicken marinated with sesame glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts and orange soy cilantro dressing |
| Beef Lover's Salad* |
$11.25 |
sautéed beef tips with onions served on crisp greens with crumbled bleu cheese, tomatoes and choice of dressing |
| Beer-Braised Pot Roast* |
$10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables |
| Lemon Pepper Salmon |
$11.50 |
Lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice, and arugula with curry cream |
| Raspberry-Glazed Chicken Breast* |
$9.99 |
Grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables |
| Chicken Fried Chicken |
$9.99 |
Served with chicken gravy, Yukon Gold smashed potatoes, and fresh seasonal vegetables |
| Beer Battered Fish and Chips* |
$9.99 - $12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad |
| Jackson Street Jambalaya |
$9.50 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce |
| Upstream Mac and Cheese |
$8.25 |
Cavatappi pasta tossed with ham and smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheese |
| Upstream Mac and Cheese add Broccoli |
$10.25 |
|
| Upstream Mac and Cheese add Blackened Chicken |
$12.25 |
|
| Teryaki Beef Tips |
$13.25 |
Soba noodles, cilantro, Thai chili pesto, scallions, mushrooms, carrots, and bell peppers |
| Downtown Meatloaf |
$10.99 |
Rickenbacker sauce, fried onions, Upstream smashed potatoes, apple smoked bacon, and green beans |
| Angel Hair and Vodka Sauce |
$12.99 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese |
| Grilled Filet Mignon |
$32.00 - $39.00 |
Omaha Steaks filet with Bernaise Sauce, goat cheese potato fritter, and sauteed spinach |
| Grilled Ribeye Steak* |
$25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes |
| Grilled New York Strip Steak |
$26.00 |
12 oz. Omaha Steaks New York strip steak served with red wine shallot butter, pommes frites, truffle Parmesan aioli, and arugula salad with lemon vinaigrette and shaved asiago cheese |
| Pan Seared Bistro Steak Medallions |
$16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and sauteed green beans |
| Beer-Braised Pot Roast* |
$9.75 |
served with smashed potatoes, gravy and fresh seasonal vegetables |
| Raspberry-Glazed Chicken Breast* |
$9.99 |
grilled chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables |
| Chicken Fried Chicken |
$9.75 |
served with smashed potatoes, chicken gravy and fresh seasonal vegetables |
| Brown Derby |
$7.99 |
sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open face on house-baked sourdough bread |
| Lemon Pepper Salmon |
$11.25 |
lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice an arugula, with curry cream |
| Fish and Chips with Beer Batter* |
$9.99 |
our famous fish and chips with house tartar sauce and cucumber salad |
| Grilled Ribeye Steak* |
$23.75 |
chili dusted, 12oz. Omaha SteaksTM ribeye drizzled with spicy sriracha mayonnaise; served with roasted potatoes |
| Shrimp Diablo Linguini* |
$9.75 |
linguini tossed with linguica sausage, mushrooms and arugula in a spicy red sauce |
| Jackson Street Jambalaya |
$9.50 |
with andouille sausage, chicken, shrimp, peppers, rice and spicy Creole sauce |
| Grilled Vegetable Gnocchi |
$15.99 |
grilled seasonal vegetables, feta cheese, drizzled with basil pesto |
| Upstream Mac and Cheese |
$8.25 |
cavatappi pasta, ham, smoked cheese cream sauce with toasted bread crumbs, scallions, cheddar and jack cheese |
| Upstream Reuben Sandwich* |
$8.99 |
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread |
| Cajun Salmon Burger |
$9.25 |
House tartar sauce on a house-baked bun |
| Honey Mustard Grilled Chicken Sandwich* |
$9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun |
| Black Bean Veggie Burger |
$8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun |
| Brewers Pork Sandwich |
$8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun |
| Smoked Turkey Melt |
$8.25 |
Havarti cheese, applewood smoked bacon, lettuce, and tomato, served on housemade basil asiago focaccia bread with sundried tomato aioli |
| Warm Ciabatta Pork Carnitas Sandwich |
$9.99 |
Roasted poblano peppers, havarti cheese, avocado, red onion, and chipotle aioli |
| Falafal Sandwich |
$9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing |
| Honey Mustard Chicken Sandwich* |
$9.50 |
Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun |
| Black Bean Veggie Burger |
$8.75 |
Black beans, peppers, corn, and onions seasoned with a southwestern flare and served on house baked bun |
| Brewer's Pork Sandwich |
$8.75 |
Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun |
| Falafal Sandwich |
$9.99 |
Tabouli, warm pita bread, hummus, arugula, cucumbers, and garlic dressing |
| Upstream Reuben* |
$8.99 |
sliced corned beef, sauerkraut, Swiss cheese and thousand island on grilled beer bread |
| Half-Pound Brewer’s Burger * |
$8.99 |
choice ground chuck served on house-baked bun |
| Omaha Steaks Cold Roast Beef Sandwich |
$9.99 |
with white Cheddar, arugula-tomato relish and horseradish chive creme fraiche on grilled red pepper focaccia |
| Honey Mustard Chicken Sandwich* |
$9.50 |
caramelized onions, Jack cheese, and honey mustard with choice of side |
| Half-Pound Brewer's Burger* |
$8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef's tasty combinations |
| Honey chipotle BBQ* |
$11.75 |
with bacon and Cheddar cheese |
| Blackened burger* |
$11.75 |
with guacamole and Pepper Jack cheese |
| Chili dusted with sriracha mayonnaise and Provolone cheese* |
$10.25 |
|
| Swiss mushroom burger* |
$11.75 |
|
| Half-Pound Brewer's Burger* |
$8.99 |
Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef's tasty combinations |
| Honey chipotle BBQ* |
$11.75 |
with bacon and Cheddar cheese |
| Blackened burger* |
$11.75 |
with guacamole and Pepper Jack cheese |
| Chili dusted with sriracha mayonnaise and Provolone cheese* |
$10.25 |
|
| Swiss mushroom burger* |
$11.75 |
|
| Beer-Braised Pot Roast* |
$10.99 |
Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables |
| Grilled Ribeye Steak* |
$25.00 |
Chili dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayonnaise; served with fresh seasonal vegetables and herb-roasted potatoes |
| New York Strip |
$26.00 |
12 oz. Omaha Steaks New York strip steak with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese and lemon vinaigrette |
| Grilled Filet Mignon |
$32.00 - $39.00 |
Omaha Steaks™ filet served with cajun cream, cheddar cheese grits, and asparagus pepper bundle |
| Braised Lamb Shank |
$22.95 |
Saffron risotto, sweet pea and mint emulsion, pepperonata, and red wine braising sauce |
| Pork Schnitzel* |
$17.75 |
Breaded pork tenderloin medallions with roasted garlic ailoi, served with Yukon Gold smashed potatoes, and fresh seasonal vegetables |
| Jackson Street Jambalaya |
$15.75 |
Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce |
| Beer Battered Fish and Chips* |
$12.75 |
Our famous fish and chips with house-made tartar sauce, and cucumber salad |
| Cedar Planked Harissa Glazed Atlantic Salmon |
$18.99 |
Grilled summer squash and zucchini, Israeli cous cous, corn, tomatoes, feta arugula, and a curry yogurt dipping sauce |
| Blackened Rainbow Trot |
$14.25 |
Chorizo roasted potatoes, tomato cilantro marmalade, and grilled corn on the husk with ancho chili butter |
| Raspberry-Glazed Chicken Breast* |
$15.50 |
Grilled double chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables |
| Angel Hlair and Vodka Sauce |
$15.25 |
Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese |
| Grilled Chicken Penne Pasta* |
$14.99 |
Served with red pepper cream, mushrooms, peppers and fresh rosemary |
| Upstream Mac and Cheese |
$10.99 |
Cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses |
| Upstream Mac and Cheese add Broccoli |
$12.99 |
|
| Upstream Mac and Cheese add Blackened Chicken |
$14.99 |
|
| Teryaki Beef Tips |
$13.25 |
Soba noodles, cilantro Thai chili pesto, scallions, mushrooms, carrots and bell peppers |
| Pan Seared Bistro Steak Medallions |
$16.00 |
With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and green beans |
| Vegetarian Platter |
$14.50 |
Hariisa and red pepper marinated grilled tofu, falafal, baba ganoush, pita points, tabouli, spinach hummus, and creamy garlic aioli |
| Grilled Ribeye Steak* |
$25.00 |
Chili-dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayo and served with herb roasted potatoes, and seasonal fresh vegetables |
| Grilled New York Strip |
$26.00 |
12 oz. Omaha Steaks New York Strip served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese, and lemon vinaigrette |
| Grilled Filet Mignon |
$32.00 - $39.00 |
Omaha Steaks Filet Mignon served with a Bernaise Sauce, asiago cheese bacon fritter, and sauted spinach |
| Honey Mustard Chicken Sandwich |
$9.50 |
Carmelized onions, jack cheese, and honey mustard served on a house baked bun |
| Black Bean Veggie Burger |
$8.75 |
black beans, corn, peppers, and onions, seasoned with southwestern flare |
| Falafal Sandwich |
$9.99 |
Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing |
| Half-Pound Brewer’s Burger |
$8.99 |
Fresh ground Omaha Steaks choice chuck served on house baked bun or try one of our chef's tasty combinations |
| Honey Chipolte BBQ |
$11.75 |
with bacon and Cheddar cheese |
| Blackened Burger |
$11.75 |
with guacamole and Pepper Jack cheese |
| Swiss Mushroom Burger |
$11.75 |
|
| Mocha Java Sundae |
$5.25 |
Vanilla bean ice cream sandwiched between two slices of mocha java cake with espresso caramel and fudge drizzle |
| Seasonal Crisp |
$5.25 |
served with Vanilla Bean ice cream, ask your server for todays selection |
| Strawberry Frozen Souffle |
$4.99 |
Coconut rum infused soufflé rolled in toasted coconut with fresh strawberry compote |
| Chocolate Chiffon |
$5.50 |
Light, airy chocolate on an Oreo crumb crust with Grand Marnier sauce |
| Caramel Bread Pudding* |
$5.99 |
warm bourbon bred pudding served with caramel, anglaise and whipped cream |
| Specialty Cheesecake |
$5.95 |
our cheesecake is ever changing, ask your server for today's selections |
| Rocky Road Souffle |
$5.99 |
a warm fallen chocolate souffle loaded up with toasted walnut, butter toffee and mallow cream, served with Vanilla Bean ice cream |
| Upstream Root Beer Float |
$3.95 |
our own fresh root beer with Vanilla Bean ice cream |
| Fresh Sweet & Savory Baked Temptations |
|
Made fresh every morning by our Pastry Chef and staff |
| Omelet Station |
|
Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, cheddar cheese |
| Carving Station of Roast Beef |
|
Au jus and horseradish-chive cream |
| Upstream Beer Bread French Toast |
|
Grand Marnier whipped Cream and Maple syrup |
| Fresh Fish Selection |
|
|
| Weekly Chicken Special |
|
|
| Upstream Biscuits and Gravy |
|
Cheddar, ham & scallions, and sausage gravy |
| Scrambled Eggs |
|
|
| Applewood Smoked Bacon |
|
|
| Pork Sausage Links |
|
|
| Weekly Potato Selection |
|
|
| Upstream Pub Salad |
|
Mixed greens topped with craisins, sunflower seeds, and shaved red onions |
| Weekly Potato Salad |
|
|
| Seasonal Vegetable Medley |
|
|
| Weekly Pasta Salad |
|
|
| Fresh Seasonal Fruit Display |
|
Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits |
