| Stuffed Artichoke Heart |
$6.95 |
artichoke heart stuffed with crabmeat, sauteed, then finished with sun-dried tomato and garlic burre blanc |
| Carpacio |
$6.95 |
lightly seared paper thin slices of filet mignon served with caramelized onions, roasted garlic cream cheese and baguettes |
| Fried Calamari |
$6.95 |
tender rings of calamari, lightly fried, and served with a marinara or tossed on a buffalo sauce with gorgonzola dipping sauce |
| Zuppa Di Clams |
$6.95 |
clams sauteed with roasted garlic and tomatoes in zesty red or white wine butter sauce |
| Spiedini alla Romana |
$6.95 |
fresh Italian bread stuffed with mozzarella, prosciutto, and spinach, lightly battered, pan seared and served with either an anchovy or marinara sauce |
| Tonno Sashimi |
$7.95 |
tuna coasted with sesame seeds, pan seared with wasabi and marinated ginger |
| Hot Antipasta for Two |
$12.95 |
sauteed clams and shrimp, mozzarella carozza, stuffed artichoke heart, and eggplant rollantine served with a pomodoro sauce |
| Buffalo Chicken Fingers |
$6.95 |
pieces of tender chicken, tossed in a spicy buffalo sauce and blue cheese |
| Caprese |
$6.95 |
fresh buffalo mozzarella layered with sun dried tomatoes and roasted peppers, drizzled with extra virgin olive oil |
| Stuffed Portabello |
$6.95 |
portobello mushroom stuffed with spinach, mozzarella, and prosciutto |
| Pasta and Ragioli |
$3.50 |
|
| Chicken Soup |
$3.50 |
|
| Soup of the Day |
$3.50 |
|
| Insalata Classica |
$3.95 |
mixed greens tossed in balsamic vinaigrette with tomatoes, olives, and red onion |
| Cesare |
$4.95 |
Romaine lettuce, locatelli cheese and croutons tossed with out own Caesar dressing |
| Brie Salad |
$5.95 |
mesclun salad with warm brie and walnuts with an orange basil vinaigrette |
| Della Casa |
$5.95 |
crisp romaine, topped with pignoli nuts and feta cheese, finished with balsamic vinaigrette |
| Arugula |
$5.95 |
tender leaves of arugula, tomatoes, sliced red onions, tossed with balsamic vinaigrette |
| Mixed Vegetables |
$4.50 |
|
| Sauteed Broccoli Rabe |
$4.50 |
|
| Sauteed Spinach |
$4.50 |
|
| Sauteed Mushrooms |
$4.50 |
|
| Kid's Pizza |
$4.50 |
|
| Mozzarella Sticks |
$4.50 |
|
| Chicken Fingers |
$4.50 |
|
| Penne Marinara |
$4.50 |
|
| Fettuccine Alfreado |
$9.95 |
|
| Cheese Tortellini |
$10.95 |
|
| Rigatoni with Meat Sauce |
$9.95 |
|
| Penne Vodka |
$9.95 |
|
| Rigatoni Amatriciana |
$9.95 |
rigatoni pasta tossed with sauteed prosciutto, pancetta, onions, diced fresh tomatoes, and basil in a light white wine sauce |
| Rigatoni Quattro Formaggi |
$10.95 |
rigatoni pasta in a cream sauce made gorgonzola, provolone, reggiano, and mascarpone cheeses, tossed with bits of roasted red peppers |
| Penne Basilice |
$9.95 |
penne tossed with plum tomatoes, fresh basil, herbs and roasted garlic |
| Lasagna |
$9.95 |
|
| Vegetable Lasagna |
$9.95 |
|
| Manicotti |
$9.50 |
|
| Stuffed Shells |
$9.50 |
|
| Ravioli Marinara |
$9.50 |
|
| Ravioli Bellini |
$10.50 |
cheese ravioli served with sauteed spinach in a creamy pink sauce, topped with mozzarella cheese |
| Gnocchi Sorrentino |
$11.95 |
potato dumplings with meat sauce, topped with mozzarella |
| Chicken Marsala |
$11.95 |
chicken sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine |
| Chicken Parmigiana |
$11.95 |
chicken breast in a red sauce, topped with fresh mozzarella cheese |
| Chicken Francese |
$11.95 |
chicken dipped in egg and sauteed in a lemon and white wine sauce |
| Chicken Napoleane |
$11.95 |
chicken breast, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze |
| Chicken and Broccoli |
$11.95 |
chicken, sauteed with broccoli in garlic, olive oil, and white wine with a touch of brown sauce |
| Chicken in Puff Pastry |
$11.95 |
chicken breast with mushrooms and goat cheese, wrapped in a puff pastry and served with a scallion and brandy cream sauce |
| Veal Marsala |
$12.95 |
veal sauteed with wild mushroom in a brown sauce topped with a touch of marsala wine |
| Veal Parmigiana |
$12.95 |
veal in a red sauce, topped with fresh mozzarella cheese |
| Veal Francese |
$12.95 |
veal dipped in egg and sauteed in a lemon and white wine sauce |
| Veal Napoleane |
$12.95 |
veal, layered with roasted eggplant, roasted peppers and fresh mozzarella in a shallot and brandy demi-glaze |
| Veal Sorrentine |
$13.95 |
veal, topped with eggplant, prosciutto, and mozzarella cheese in a marinara sauce |
| Rack of Lamb |
$15.95 |
rack of lamb roasted with an herb mustard crust, baked and served with a wild mushroom demi-glaze |
| Clam Sauce |
$11.95 |
red or white clam sauce served over pasta |
| Penne Siciliana |
$13.95 |
penne pasta served with sauteed shrimp, broccoli, rabe and sausage in a light garlic sauce |
| Fettuccine Pancetta |
$13.95 |
jumbo shrimp, wrapped in pancetta, served over fettuccine and tossed in a fresh bechamel sauce with bits of oven roasted tomato |
| Spaghetti with Salmon |
$12.95 |
bits of salmon tossed with sauteed spinach and shitake mushrooms in a brandy cream sauce, served over spaghetti |
| Cavetelli with Shrimp and Broccoli |
$13.95 |
shrimp and broccoli, sauteed in garlic, olive oil, lemon, and white wine served over pasta |
| Shrimp Scampi |
$13.95 |
shrimp sauteed with garlic, olive oil, lemon, and white wine, served over pasta |
| Shrimp Fraucese |
$13.95 |
shrimp dipped in egg and sauteed in lemon and white wine, served over pasta |
| Shrimp Fra Diavlo |
$13.95 |
shrimp sauteed in spicy marinara sauce, served over pasta |
| Shrimp Marinara |
$13.95 |
shrimp in marinara sauce, served over pasta |
| Seafood Combo |
$14.50 |
calamari, shrimp, clams, and mussels in a red sauce with garlic and white wine, served over pasta |
| Shrimp and Veal |
$14.95 |
a combination of veal scaloppini and shrimp sauteed with roasted tomatoes and capers in a white wine sauce |
| Salmon in Puff Pastry |
$13.95 |
baked filet of salmon, wrapped in a puff pastry, then finished with a shallot and brandy cream sauce |
| Cheese |
$11.00 - $10.00 |
|
| Pepperoni |
$13.00 - $11.75 |
|
| Mushroom |
$13.00 - $11.75 |
|
| Pepper |
$13.00 - $11.75 |
|
| Onion |
$13.00 - $11.75 |
|
| Meatball |
$13.00 - $11.75 |
|
| Anchovie |
$13.00 - $11.75 |
|
| Extra Cheese |
$13.00 - $11.75 |
|
| Spinach |
$13.00 - $11.75 |
|
| Broccoli |
$13.00 - $11.75 |
|
| White Pizza |
$14.00 - $12.50 |
|
| Mixed Vegetables |
$20.00 - $18.00 |
|
| Tomato and Garlic |
$13.50 - $12.50 |
|
| Eggplant and Roasted Pepper |
$15.50 - $14.50 |
|
| The Works |
$20.00 - $18.00 |
|
| Calzone |
$10.00 - $5.50 |
|
| Calzone with Meat |
$12.00 - $6.00 |
|
| Siciliana |
$14.00 - $0.00 |
|
| By the Slice-Siciliana |
$2.00 |
|
| By the Slice-Regular |
$1.60 |
|
| Steak |
$5.00 |
|
| Steak with Cheese |
$5.50 |
|
| Steak with Mushroom |
$5.50 |
|
| Steak with Peppers and Cheese |
$5.75 |
|
| Steak with Mushrooms and Cheese |
$5.75 |
|
| Steak Special |
$6.00 |
|
| Cheesesteak with Tomatoes and Garlic |
$6.25 |
|
| Cheesesteak Fresh Hoagie |
$6.25 |
|
| Turkey |
$6.25 |
|
| Turkey and Cheese |
$5.75 |
|
| Ham and Cheese |
$5.00 |
|
| Salami and Cheese |
$5.00 |
|
| Ham, Salami and Cheese |
$5.25 |
|
| Ham, Capicolla and Cheese |
$5.25 |
|
| Special - Cold Sub |
$6.00 |
|
| Meatball Parmigiana |
$5.50 |
|
| Meatball Parmigiana. |
$5.00 |
|
| Sausage Parmigiana |
$5.50 |
|
| Sausage and Peppers |
$5.50 |
|
| Sausage |
$5.00 |
|
| Eggplant Parmigiana |
$5.50 |
|
| Veal Parmigiana |
$6.75 |
|
| Chicken Parmigiana |
$6.25 |
|
| Pasta and Fagioti |
$3.50 |
|
| Chicken Soup |
$3.50 |
|
| Tossed Salad |
$3.75 |
|
| Antipasta Salad |
$5.50 |
|
| Grilled Chicken Salad |
$7.00 |
|
| Mozzarella Sticks |
$4.50 |
|
| French Fries |
$2.00 - $2.75 |
|
| Garlic Bread |
$2.00 - $3.00 |
|
| Coke |
$1.35 - $1.25 |
|
| Sprite |
$1.35 - $1.25 |
|
| Diet Coke |
$1.35 - $1.25 |
|
| Cherry Coke |
$1.35 - $1.25 |
|
| Dr. Pepper |
$1.35 - $1.25 |
|
| Snapple |
$1.35 |
|
