| Green Gold Juice |
$9.00 |
|
| Green to Your Health Juice |
$9.00 |
|
| Turmeric-Maple Lemonade |
$9.00 |
|
| Soup of the Day |
$5.95 |
Call restaurant for soup of the day. |
| Shredded Carrot Salad |
$5.95 |
|
| Kale and Wakame Salad |
$6.95 |
|
| Mix Greens Salad |
$6.95 |
With herb Dijon dressing. |
| Beet and Goat Cheese Salad |
$7.95 |
With honey walnuts and orange segments over organic greens. |
| Fresh Gnocchi |
$10.95 |
With market vegetables, mozzarella and thyme jus. |
| Lemon Tilapia |
$11.95 |
Brown rice pilaf, grilled seasonal vegetables and lemon parsley sauce. |
| Pan Seared Salmon |
$13.95 |
With Israeli couscous and vegetables. |
| Roasted 1/2 Chicken |
$13.95 |
With roasted vegetables and thyme jus. |
| Grilled Steak Ranchero |
$13.95 |
Brown rice, navy beans, arugula and molcajete sauce. |
| Mediterranean Quinoa Bowl |
$9.95 |
Seasonal grilled vegetables, chickpeas, pepitas, feta, fresh herbs and herb-Dijon dressing. |
| Grilled BBQ Chicken Bowl |
$10.95 |
Quinoa, nutrient dense greens and creamy dill dressing. |
| Steak Burrito Bowl |
$11.95 |
Grilled skirt steak, quinoa, pico de gallo and avocado. |
| Nutrient Dense Burrito |
$8.95 |
With quinoa, grilled vegetables, pepitas, nutrient dense greens, thyme-Dijon sauce and feta, served in a whole wheat flour tortilla. |
| Grilled Chicken Wrap |
$8.95 |
Grilled adobo marinated chicken with mix greens, roasted red pepper and black bean salad, pico de gallo and guacamole, served in a whole wheat flour tortilla. |
| Steak Ranchero Wrap |
$8.95 |
Grilled skirt steak with mix greens, pico de gallo and avocado, served in a whole wheat flour tortilla. |
| Raw Oats and Chia Snack |
$5.50 |
Almond milk and blueberry-lemon compote. |
| Chia Seed Snack |
$5.50 |
Pudding with soy milk and mango. |
| Quinoa Snack |
$5.50 |
Roasted banana, peanut butter and coconut water. |
| Chocolate Chip Cookie |
$3.75 |
|
