| Calamari |
$12.00 |
Tempura fried, honey lime sambal |
| Flat Bread |
$12.00 |
Pistachio pesto, shrimp, buffalo mozzarella, arugula, diced tomato, balsamic reduction |
| Wonton |
$10.00 |
Coconut lime beef sticks, pickled carrots, cucumber cilantro chili sauce. |
| House Mixed Greens |
$8.00 |
Balsamic vinaigrette |
| Smoked Duck Salad |
$11.00 |
Almonds, spinach, parmigiano reggiano, mushrooms |
| Mushroom Brie Wedge |
$12.00 |
Romaine, feta, kalamata olives, cucumbers, calabrian chilis, herb vinaigrette |
| Arugula Salad |
$11.00 |
Kalamata, spanish olives, green onion, feta cheese, bacon maytag cheese dressing |
| Soup du Jour |
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| Pan Seared Grouper |
$23.00 |
Gouda swiss cheese soft polenta, sundried tomato basil, grilled asparagus truffle mushroom broth |
| Bangkok Salmon |
$24.00 |
Vegetable stir fry baby bok choy, onions, shiitake, green beans, red peppers lemon oil garnish fried wontons |
| Pepper Tuna |
$29.00 |
Roasted garlic white bean potato cassoulet, tomato chutney, bacon lardons, chive oil |
| Feta Crusted Lamb Rack |
$38.00 |
Kalamata olive mash potato, roasted eggplant, carmelized cippolini onion, rosemary jus |
| Duck A lOrange |
$22.00 |
Wilted spinach, sweet potato, cranberries, sweet and sour orange glaze |
| Chicken |
$17.00 |
Butternut squash country bacon hash, spiced pecan dust, port wine wild berry reduction |
| Prawn & Scallop |
$38.00 |
Bacon wrap prawn, seared scallop, creamed corn, asparagus, red bell pepper coulis |
| Walleye Pike |
$31.00 |
Sugar snap peas, shiitake, roasted shallots, garlic, steamed sweet potato, toasted almond broth |
| Filet Mignon Bearnaise |
$28.00 - $35.00 |
Truffle scented mashed potatoes and seasonal vegetables add bacon wrapped prawn $7.00 |
| Coriander Cured Kabuto Pork Chop |
$28.00 |
Lobster & crawfish black bean ragout, green chili grits plantain marquitas |
| Spinach Papadelle |
$19.00 |
Smoked chicken, sundried tomato, onions, peppers, mushrooms, blue cheese cream sauce |
| Home Made Cavatelli with Lobster and Shrimp |
$22.00 |
Mac & cheese style |
| Rush Pasta |
$25.00 |
Homemade fettucine, shrimp crawfish, onions, peppers, garlic, mushrooms, creole cream sauce |
| Grand Marnier Souffle |
$10.00 |
Served with st. cecilia creme |
| Chocolate Jamaican Rum Souffle |
$10.00 |
Served with st. cecilia creme |
