| Le Parisien |
$7.25 |
ham, brie, tomatoes & old fashioned dijon mustard. |
| Saucisson Classic |
$7.00 |
french salami, butter & cornichons (petite french pickles) |
| Turkey Club |
$7.20 |
turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard. |
| Mozza Tomato |
$7.25 |
fresh mozzarella, tomatoes, basil pesto & baby spinash. |
| Goat Veggio |
$6.75 |
goat cheese, roasted veggies & sweet balsamic. |
| Atlantic Sub |
$7.50 |
smoked salmon, chives creme fraiche, tomatoes & capers. |
| Brie Aux Figs |
$7.00 |
brie cheese, fig preserve & caramelized onions. |
| Ham Rustica |
$7.00 |
ham, bacon, creme fraiche, caramelized onions. |
| Turkey Talia |
$7.00 |
turkey, bacon, tomatoes, basil pesto & swiss. |
| Goat A Gogo |
$7.00 |
goat cheese, a drizzle of honey & roasted veggies. |
| Ham' N Fromage |
$6.50 |
black forest smoked ham & swiss cheese. |
| Norwegian Flip |
$7.50 |
smoked salmon, chives creme fraiche, tomatoes. |
| Le Roolo |
$4.75 |
original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve. |
| Banatela |
$5.25 |
banana & nutella chocolate. |
| Apple Caramel |
$6.00 |
apple, culce de leche & crushed almonds. |
| S'More Flip |
$6.00 |
marshmallows, nutella chocolate & graham craker crumbles. |
| Cinn Berry |
$6.00 |
cinnamon glaze, mandarines & blueberry muffin crumbles. |
| Nutty Banana |
$6.00 |
nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles. |
| Comte Gougeres |
|
small comte cheese puffs. |
| Burgundy Pears |
|
burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis. |
| Goat Cheese Niblets |
|
goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese. |
| Goat Cheese Cigars |
|
creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil. |
| Refreshing Cherries & Cheese |
|
cherry tomatoes stuffed with fresh farmers goat cheese. |
| Rainbow Vegetables |
|
mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini). |
| Sweet & Salty |
|
gorgonzola-stuffed prunes wrapped in a bacon string. |
| Apple Link |
|
white veal sausage with braised apples and crispy bacon. |
| Cucumber Drum |
|
cored cucumber pieces filled with a crab chutney. |
| Oriental Carrots |
|
blanched carrots marinated in olive oil, lemon, parsley, and cumin. |
| Burgundy Beef |
|
a bite of the famous wine stew. |
| Corsican Salpicons |
|
finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese. |
| Normandy-Style Veal Bites |
|
pan-seared veal medallions with charlotte apple & vinegar reduction. |
| Andalusian Lamb |
|
mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb. |
| Vichyssoise Shots |
|
the legendary ritz hotel recipe modernized with sprinklings of pancetta. |
| Champagne Shrimp Cocktail |
|
classic shrimp with modern & elegant champagne cream cocktail sauce. |
| Autumn Veloute |
|
honey truffles in a velvety baby squash and chestnut soup. |
| Asparagus Espumas |
|
young green asparagus mousse served cold in a martini glass. |
| Moroccan Tastes |
|
tomato conit reduction with garlic, cinnamon, and orange. |
| Tangerine Cigars |
|
semolina cigars wrapped in honey sesame pastry shells and tangerine supreme. |
| Veggie Falafels |
|
falafel-style sauteed portobello with eggplant pure. |
| Roasted Asparagus Pouches |
|
asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade. |
| Vegetarian Napoleon |
|
vegetable napoleon and polenta drizzled with a smoked tomato sauce. |
| Beef Saintongeaise |
|
hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta. |
| Beef Stroganoff |
|
seared tenderloin in paprika sauce served with zucchini gratin. |
| Duck Confit |
|
served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes. |
| Roasted Chicken |
|
served with sauteed fingerling potatoes and rosemary. |
| Coq Au Vin |
|
chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta. |
| Grilled Salmon |
|
served with classic lemon beurre blanc and basmati rice. |
| Tartiflette |
|
thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine. |
| Raclette |
|
classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes. |
| Rack Of Lamb |
|
roasted in thyme with roasted fingerling potatoes and french green beans. |
| Saurkraut |
|
served with juniper berries, pork shoulder, smoked sausage and bacon. |
| Couscous |
|
served with roasted chicken, merguez sausage, roasted lamb, and raisins. |
| Lasagna Primavera |
|
chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli. |
| Country Lasagna |
|
bacon lasagna, roasted eggplant, olives and red peppers. |
| Beef Or Chicken Tagine |
|
sweet and spicy slowly-cooked dish, served with couscous grain. |
| Prune Pork |
|
roasted tenderloin pork with prunes, carrots and potatoes. |
| Choose 1 Or 2 Toppings Among |
$4.50 |
nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almo |
| The Complete |
$6.50 |
ham, egg, tomatoes, swiss or brie. |
| The Shepard |
$6.50 |
goat cheese, spinach, honey. |
| The Peasant |
$6.50 |
bacon, brie, provencal herbs. |
| The Atlantic |
$6.50 |
lox, cream cheese, dill and lemon. |
| Combine 3 Of Any Of These Ingredients |
|
ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes. |
| Roasted Veggies |
|
red pepper, eggplant, zucchini, carrots, pineapple, egg. |
