| *Seared Scallops |
$13.00 |
with grilled asparagus, crumbled blue cheese and balsamic reduction drizzle |
| Fried Select Oysters |
$11.00 |
with buffalo sauce |
| Fried Calamari |
$9.00 |
with roasted pepper mignonette |
| Grilled Shrimp Skewer |
$10.00 |
with grits and a collard cream |
| Filet Tip Tacos |
$10.50 |
lightly blackened filet tips in flour tortillas with pickled cucumbers and feta cheese |
| Crab Spread |
$9.00 |
baked and served with grilled focaccia |
| Steamed PEI Mussels |
$9.00 |
with sauteed tasso ham and steeped corn cream |
| Artisan Meat and Cheese Platter |
$13.00 |
assortment of chef selected cheeses, grilled focaccia, dried fruits and nuts |
| Grilled Cheese Three Ways |
$7.50 |
with tomato cream dipping sauce |
| Fried Select Shrimp |
$10.00 |
with buffalo sauce |
| Cilantro Crusted Tuna |
$13.00 |
seared rare, with homemade pickled cucumbers drizzled with sweet Asian sauce |
| Duck Napoleon |
$10.00 |
layers of lightly fried wontons and duck confit, tossed with fresh pineapple |
| BBQ Shrimp Flatbread |
$10.00 |
BBQ sauce, red onions, and havarti |
| Grilled Vegetable Skewer |
$7.50 |
herbed olive oil and roasted |
| Charleston She Crab Soup |
$5.00 - $6.00 |
|
| Morgan Creek House Salad |
$5.00 |
honey dijon vinaigrette |
| Traditional Caesar |
$5.50 |
housemade croutons |
| Fried Select Oysters or Shrimp |
$10.00 |
with a peppery buffalo sauce and cilantro sour cream |
| Fried Gator Bites |
$10.00 |
with a mild chili mustard dipping sauce |
| Hot Crab Spread |
$9.00 |
with warm flatbread |
| Buffalo Wings |
$129.00 |
plain, buffalo, XXX, jerk or dry rub |
| Crispy Fried Calamari |
$8.00 |
with lemon dill aioli |
| Charleston She Crab |
$5.00 - $6.00 |
|
| Soup Of The Day |
$5.00 - $6.00 |
|
| *House Salad |
$5.50 |
mixed baby greens with honey dijon vinaigrette |
| Spinach Salad |
$6.50 |
warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion |
| Caesar Salad |
$5.50 |
crisp romaine, shaved parmesan and croutons |
| *Iceberg Wedge |
$5.50 |
creamy blue cheese dressing and bacon |
| Mediterranean Salad |
$6.50 |
romaine hearts, marinated artichokes, roasted red peppers, banana peppers, and feta drizzled with balsamic vinaigrette |
| Shrimp & Grits |
$18.00 |
with applewood smoked bacon, garlic, leeks and fresh tomato |
| Morgan Creek Crab Cakes |
$19.00 |
served with stone ground grits, vegetable of the day, and lemon caper aioli |
| Three Peppercorn Filet |
$28.00 |
8 oz. cut with a porcini butter, truffle oil, mashed potatoes and grilled asparagus |
| *Goat Island Tilapia |
$19.00 |
topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables |
| Grilled Chicken Pasta |
$16.00 |
with fresh spinach and tomatoes in a zesty tomato cream, tossed in linguini |
| Potato Crusted Flounder |
$19.00 |
served atop cheesy grits drizzled with a lemon caper aioli |
| *Chicken Quarter |
$17.00 |
slow roasted chicken leg and thigh served with mashed potatoes, wilted spinach, and a mustard jus |
| Fennel Peppercorn Rubbed NY Strip |
$27.00 |
10 oz. strip steak, grilled vegetable skewer, cheesy grits, and roasted poblano relish |
| *Porterhouse Pork Chop |
$20.00 |
12 oz. cut, with peach chutney, served with mashed sweet potatoes and mixed vegetables |
| *Local Clams |
$16.00 |
(locally grown and harvested) served in a white wine butter sauce tossed with linguini |
| Shrimp Pasta |
$18.00 |
sauteed shrimp, roasted summer vegetables, herb butter, and havarti |
| The Seafood Bowl |
$26.00 |
medley of fresh fish, shrimp, scallops, mussels, calamari and clams in a roasted tomato and saffron broth |
| Fresh Seafood Platters |
$19.00 - $26.00 |
choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries |
| Taco Trio |
$10.50 |
one of each ~ slow roasted pork, shrimp and fish |
| Crab Cake |
$11.00 |
with collards and lemon dill aioli |
| Seared Salmon |
$13.00 |
served with side salad and a pineapple salsa |
| Parmesan Crusted |
|
mashed sweet potatoes, asparagus, and tomato cream sauce |
| Island Style |
|
blackened with grits, collard greens and mango salsa |
| Simply Grilled |
|
served with seasoned rice, mixed vegetables and a lemon caper compound butter |
| Gator Bites |
$10.50 |
with a mild chili mustard dipping sauce |
| Fried Pickles |
$6.00 |
with southwestern ranch dressing |
| Warm Crab Dip |
$9.00 |
served warm with toasted flat bread |
| Select Oysters |
$11.00 |
golden fried with buffalo sauce |
| 3 Pepper Calamari |
$9.00 |
served with lemon dill aioli |
| Nachos |
$9.00 - $11.00 |
topped with black beans, cheese, pico de gallo and seasoned sour cream |
| Buffalo Shrimp |
$10.00 |
golden fried with buffalo sauce |
| Wings |
$7.00 - $12.50 |
plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch |
| Grilled Shrimp Skewer |
$10.00 |
with pineapple salsa |
| Charleston She Crab Soup |
$5.00 - $6.00 |
|
| House Salad |
$5.00 |
mixed baby greens, cucumbers and fresh tomatoes |
| Traditional Caesar |
$5.50 |
crisp Romaine with housemade garlic croutons |
| Mediterranean Salad |
$8.00 |
marinated artichoke hearts, olives, feta, tomato, and pepperoncini on fresh spinach lightly dressed in Greek dressing |
| Morgan Creek Angus Beef Burger |
$8.50 |
|
| Hangover |
$9.50 |
applewood smoked bacon and fried egg |
| Black & Blue |
$9.00 |
cajun blackening and crumbled blue cheese |
| Goat Island Burger |
$9.50 |
roasted tomatoes, spinach and goat cheese |
| Morgan Creek Crabcake Sandwich |
$11.00 |
remoulade, lettuce, tomato and red onion |
| Po Boys |
$11.50 - $13.00 |
choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion |
| Toasted Creek Club |
$10.00 |
Turkey, bacon, swiss, lettuce, and tomato on toasted white bread |
| Fish Sandwich |
$10.50 |
seared mahi mahi served with lettuce, tomato, onion, and remoulade |
| Pork Tacos |
$9.00 |
slow roasted pork, pickled veg, and a sriracha sauce |
| Soft Flour Tacos |
$10.50 - $11.00 |
with cilantro lime slaw and seasoned sour cream |
| Basket |
$10.00 - $12.00 |
one item served with choice of slaw or fries |
| Platter |
$19.00 - $20.00 |
served with slaw and fries choice of one or two items |
| Margarita |
$8.50 - $12.00 |
fresh slices of tomato, mozzarella and basil |
| Cheese and Marinara "Pizza" |
$8.50 - $12.00 |
blend of mozzarella and parmesan |
| Chicken Fingers |
$6.00 |
|
| Fried Shrimp |
$6.00 |
|
| Grilled Cheese |
$6.00 |
|
| Hamburger Sliders |
$6.00 |
|
| Mini Turkey And Cheese |
$6.00 |
|
| Kids Milkshakes |
$4.00 |
chocolate, vanilla, or strawberry |
| Kid Daquiris |
$4.00 |
SMURF or strawberry |
| Vanilla Bean Creme Brulee |
$3.00 |
|
| Southern Pecan Pie |
$3.00 |
|
| Island Keylime Pie |
$3.00 |
|
| Silver Palm, North Coast, 2010 |
$44.00 |
bing cherry, cassis, spice and oak with round, firm tannins |
| St Suprery, Napa Valley, 2007 |
$58.00 |
luxurious and rich with blend of black cherry, currant and blueberry |
| Honig, Napa Valley, 2010 |
$78.00 |
black cherry, plum and black tea with hints of nutmeg and allspice |
| St Jean Cinq Cepages, Sonoma, 2007 |
$85.00 |
deep and rich with notes of blackberry, herb, graphite and licorice. polished finish |
| Faust, Napa Valley, 2009 |
$98.00 |
red and black cherries, raspberry, coffee and dark chocolate |
| Jordon, Alexander Valley, 2007 |
$115.00 |
cherries, plums, soft and silky with hint of spicy oak |
| Hawk Crest, Central Coast |
$30.00 |
dark garnet, aromas of vanilla, cedar, and plum |
| Joseph Carr, Napa Valley |
$54.00 |
red plum, blackberry jam aromas, caramelized toasted oak notes |
| Silverado "Solo", Napa Valley |
$190.00 |
sweet spices, dried herb, Fuji apple aromas with lightly toasted oak |
| "R" by Raymond, St. Helena |
$8.00 - $30.00 |
distinct aroma of plum and black cherry with flavors of mocha and vanilla |
| Franciscan, Napa Valley, 2008 |
$45.00 |
ripe berries, cocoa and sweet vanilla with notes of tobacco |
| Hook & Ladder, Russian River Valley |
$65.00 |
blackberry and chocolate raspberry, with hints of spice, plum, and tobacco |
| Duckhorn, Napa Valley, 2009 |
$110.00 |
asian spice, currant, plum and blueberry crisp with subtleearthiness |
| Simple Life, California, 2011 |
$8.00 - $31.00 |
strawberry rhubarb, red raspberries, bright and fruit forward |
| Belle Clos Meiomi, Sonoma |
$12.00 - $46.00 |
dark, rich, toasty mocha oak flavors with wild berry, raspberry, and spice, long on the finish |
| Rodney Strong, Russian River |
$15.00 - $58.00 |
floral, crushed pomegranate with hint of toasty vanilla and spice |
| The Calling, Russian River |
$75.00 |
red cherry, berry fruit with fresh flowers and exotic spice |
| Cakebread Cellars, Anderson Valley |
$95.00 |
notes of raspberries, figs, spiced cherry, and boysenberries |
| Reunion Malbec, Mendoza, Argentina, 2011 |
$8.50 - $32.00 |
soft, round, velvety tannins |
| Zonin Chianti, Tuscany, Italy, 2011 |
$8.00 - $30.00 |
cherry nose with touches of toast with round tannins and dry sweet fruit flavors |
| Van Ruiten Old Vine Zinfandel, Lodi |
$11.00 - $42.00 |
velvety layers, black cherries, raspberries and rich finish |
| M David Petite Petit, Lodi |
$12.00 - $46.00 |
dense, full-bodied and loaded with pure black fruit and vanilla. 85% petit sirah, 15% petit verdot |
| The Sum |
$14.50 - $56.00 |
from Tuck Beckstoffer wine with dark fruit, camphor, and spice |
| The Prisoner, Napa Valley |
$82.00 |
by Orin Swift, bing cherry, espresso, roasted fig, and vanilla oak. 51% zinfandel, 19% cabernet sauvignon, 15% syrah, 12% petit syrah |
| Rodney Strong Symmetry, Napa Valley |
$115.00 |
bouquet of blackberries, plums, sweet spices, pie crust, layers of cassis and dark chocolate |
| Lamarco Prosecco, Italy |
$8.00 - $30.00 |
bouquet of apple, white peach and honeysuckle |
| Chandon Brut Split, France |
$12.00 |
crisp, lively, aromas of green apple, cinnamon, and vanilla |
| Chameroy, France |
$7.00 - $26.00 |
light bodied, good structure, tropical and citrus fruits |
| Chandon Moet Imperial, France |
$90.00 |
apple, pear, honey and ginger with mineral nuances |
| 10 Span, Santa Barbara |
$7.00 - $26.00 |
flavors of pear, mango, and pineapple with a touch of lemon zest and caramel |
| Edna Valley, Central Coast |
$9.00 - $34.00 |
flavors of lush white peach and sweet spice with a mediuim body and hints of vanilla |
| Sonoma Cutrer, Sonoma |
$12.00 - $46.00 |
apple, pear, and peach aromas with toasted nuts, oak spice, hint of vanilla and butter, medium bodied |
| Ferrari Carano, Alexander Valley |
$55.00 |
apple, pear, butter and honeysuckle with toasted oak finish |
| Miner, Napa Valley, '10 |
$78.00 |
ripe apples, sweet citrus, toasted oak and roasted grains |
| Ca'del Sarto, Friuli, Italy |
$7.00 - $26.00 |
light with delicate lemon, lime, kiwi, melon and fig notes |
| Barone Fini, Trentino, Italy |
$8.00 - $30.00 |
soft and crisp, ripe juicy flavors of apple and lychee |
| La Crema Pinot Gris, Sonoma Coast |
$9.00 - $34.00 |
aroma of fig, white peach and pear, bouquet with hints of acacia flowers and apple |
| Santa Margherita, Northern Italy, '10 |
$48.00 |
fresh, clean fragrance followed by crisp hints of citrus fruits |
| Starborough, Marlborough, Nz, '12 |
$8.00 - $30.00 |
refreshing tropical fruit accents highlighted by lively acidity |
| Manifesto, North Coast |
$8.50 - $32.00 |
honeydew, keylime, orange creamsicle, bright lingering finish of tangerine and hint of pineapple |
| Dr. L Riesling, Mosel, Germany, '11 |
$8.50 - $32.00 |
bright pear, apricot, refreshingly crisp |
| Cederberg Bukettraube, South Africa |
$9.00 - $34.00 |
apricot and floral notes |
| Evolution, Dundee, Oregon |
$9.00 - $34.00 |
white blend of nine varietals with lush, tropical and crisp flavors of nectarine and citrus |
| Decadent Chocolate Layer Cake |
$6.00 |
four rich chocolate layers filled with creamy chocolate icing |
| Vanilla Bean Crème Brulee |
$6.00 |
cool, creamy custard with a perfectly caramelized sugar top |
| Southern Comfort Pecan Pie |
$6.00 |
with a hint of bourbon, served warm with caramel drizzle |
| Peanut Butter Pie |
$6.00 |
creamy peanut butter mousse in a graham cracker crust topped with chocolate chips |
| Charleston Keylime Pie |
$6.00 |
the tangy, sweet local favorite |
| Artisan Cheese Platter |
$13.00 |
chef’s selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia |
| The Espresso Martini |
|
van gogh double espresso vodka and espresso elixer |
| The Decadent Chocolate Martini |
|
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim |
| “the Creek” Raspberry Truffle Martini |
|
chambord, kaluha and cream |
| Tia Maria |
|
coffee brandy |
| Romana Sambuca |
|
|
| Frangelico |
|
|
| Bailey’s |
|
|
| Chambord |
|
|
| Godiva |
|
|
| Kahlua |
|
|
| Blantons |
|
|
| Bakers |
|
|
| Bookers |
|
|
| Knob Creek |
|
|
| Woodford |
|
|
| Patron Silver |
|
|
| Cabo Wabo |
|
|
| Sauza |
|
|
| Herradura |
|
|
| Johnny Walker Red And Black |
|
|
| Cragganmore |
|
|
| Drambuie |
|
|
| Dalwhinnie |
|
|
| Glen Morangie |
|
|
| The Glenlivet |
|
|
| Glenfiddich |
|
|
| Chivas Regal |
|
|
| Hennessy Vsop And Xo |
|
|
| Remy Martin Vsop And Xo |
|
|
| Blantons Single Barrel Bourbon |
|
|
| Bakers Single Barrel Bourbon |
|
|
| Bookers Single Barrel Bourbon |
|
|
| Knob Creek Bourbon |
|
|
| Woodford Reserve Bourbon |
|
|
| Patron Silver Tequila |
|
|
| Cabo Wabo Blanco Tequila |
|
|
| Famous Grouse |
|
|
| Herradura Reposado |
|
|
| Hennessy Vsop And Xo |
|
|
| Remy Martin Vsop And Xo |
|
|
| The Glenlivet |
|
|
| Glenfiddich |
|
|
| Dalwhinnie 15 Year |
|
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| Glenmorangie 10 Year |
|
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| Cragganmore 12 Year |
|
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| The Macallan 12 Year |
|
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| Chivas Regal |
|
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| Tia Maria |
|
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| Drambuie |
|
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| Grand Marnier |
|
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| Romana Sambuca |
|
|
| Frangelico |
|
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| Kahlua |
|
|
| Bailey’s Irish Cream |
|
|
| Chambord |
|
|
| Godiva |
|
|
| B&b |
|
|
| The Espresso Martini |
|
van gogh double vodka and espresso elixir |
| The Decadent Chocolate Martini |
|
stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim |
| “the Creek” Raspberry Truffle Martini |
|
chambord, kahlua and cream |
| Dow’s 10year Old Tawny Port |
$9.25 |
|
| Fonseca Bin 27 Reserve |
$6.95 |
|
| Taylor Fladgate Late Bottled Vintage, 2005 |
$6.95 |
|
| Belgian Waffle |
$8.00 |
choice of bacon or sausage |
| Steak and Egg Sandwich |
$9.50 |
filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits |
| Shrimp & Grits |
$11.00 |
smoked bacon, garlic, leeks and fresh tomato |
| The Easy |
$6.50 |
two eggs your way choice of bacon or sausage and home fries or grits |
| Island French Toast |
$9.00 |
choice of bacon or sausage |
| Captain's Breakfast |
$9.50 |
two eggs, biscuit and gravy, home fries and choice of bacon or sausage |
| Huevos Rancheros |
$9.50 |
two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage |
| Southern Fried Chicken and Biscuits |
$10.00 |
fried chicken medallions on a fresh baked biscuit smothered in country gravy, two eggs any style and choice of grits or home fries |
| Crab Cake Benedict |
$10.00 |
fresh crab cakes with sliced tomato |
| Filet Benedict |
$11.50 |
grilled beef tenderloin and béarnaise sauce |
| Traditional Benedict |
$9.00 |
carolina country ham |
| Smoked Salmon Benedict |
$9.00 |
smoked salmon and a dill hollandaise |
| Southwestern Benedict |
$10.00 |
chorizo and chipotle hollandaise |
| Western Omelet |
$9.00 |
peppers, onions, tomatoes, ham & cheddar cheese |
| Omelet of the Day |
|
Chef's choice of ingredients |
| Sides: home fries ~ bacon ~ country sausage ~ grits ~ fruit |
$2.50 |
|
| biscuits & gravy ~ basket of biscuits |
$4.00 |
|
| toast - white or rye |
$1.25 |
|
| Morgan Creek Angus Beef Burger or Grilled Chicken |
$8.50 |
with lettuce, tomato & onion |
| Morgan Creek Crabcake Sandwich |
$11.00 |
remoulade, lettuce, tomato & onion |
| Po Boy's - choice of shrimp, oyster or flounder |
$11.50 |
on a hoagie roll with remoulade, lettuce, tomato & onion |
| Seared Fish Sandwich |
$10.50 |
lettuce, tomato, onion, and remoulade |
| Goat Island Burger or Grilled Chicken |
$9.50 |
roasted tomatoes, spinach, and goat cheese |
| The Toasted Turkey Melt |
$10.00 |
smoked turkey, roasted tomatoes, havarti cheese, and fresh spinach |
| Basket - one item served with choice of slaw or fries |
$10.00 |
|
| Platter - served with slaw and fries and two items |
$19.00 |
|
| Platter- served with slaw and fries and three items |
$20.00 |
|
| Platter- served with slaw and fries and four items |
$22.00 |
|
| Fried Shrimp |
$7.00 |
Served with French Fries |
| Kid's Pasta |
$7.00 |
with Butter or Marinana |
| Hot Dog |
$6.00 |
Grilled and served with Fries |
| Chicken Fingers |
$7.00 |
served with French Fries and Honey Mustard |
| Junior Surf & Turf |
$13.00 |
One 4oz. Filet with Three Fried Shrimp and Choice of Side |
| Kid's Daquiris |
$4.50 |
Smurf or Strawberry |
| Milkshakes |
$4.50 |
Chocolate, Vanilla, or Strawberry |
| Petite Nachos |
$5.00 |
with black beans, cheese, pico & seasoned sour cream |
| Margherita Flatbread |
$5.00 |
fresh slices of tomato, mozzarella, and fresh basil |
| Pimento Cheese Dip |
$5.00 |
served warm with tortilla chips |
| Mini Crab Dip |
$5.00 |
with warm naan bread |
| Two Cheddar Burger Sliders |
$5.00 |
|
| Buffalo Popcorn Chicken |
$5.00 |
with blue cheese or ranch |
| Golden Fried Clam Strips |
$5.00 |
with Cajun remoulade sauce |
| Fried Dill Pickle Chips |
$5.00 |
with Southwestern ranch |
| Warm Queso Cheese Dip & Chips |
$5.00 |
|
| Pork Tacos |
$5.00 |
roasted pork, cabbage, pickled veggies, and sriracha sauce |
