| Warm Brie |
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| Fresh Sesame Seared Tuna |
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With sweet soy reduction and cu-sabi |
| Mussles |
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With cream, wine, butter, garlic and tomatoes. |
| Escargot |
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In the traditional manner |
| Gnocchi |
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Potato dumplings with cheese and pinons |
| Hot Creamy Artichoke Dip |
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Baked in our oven to get a bubbly-browned top. |
| Stuffed Mushrooms |
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Veal, cheese, wine and butter |
| Coconut Fried Shrimp |
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| Shrimp In Overcoats |
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Shrimp in a beer batter, deep fried. served with spicy dipping sauce |
| Grilled Jumbo Shrimp |
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With garlic-tabasco butter |
| Jumbo Shrimp Cocktail |
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| Crisped Fried Ravioli |
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| Old Fashioned Hand-Breaded Deep Fried mushrooms |
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| Fish and Seafood Selections |
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Served with salad, fresh bread and dessert, this changes monthly. |
| Pecan-Crusted Salmon |
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With spinach puree |
| Grilled Shrimp |
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Stuffed with jalapeno's, pepper jack wrapped in bacon and broiled in our rich homemade chipotle BBQ sauce |
| Shrimp In Overcoats |
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Shrimp in a beer batter, deep fried, served with spicy dipping sauce |
| Hand Breaded Deep Fried Jumbo Shrimp |
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With cocktail sauce |
| Tai Curried Shrimp |
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Served with rice |
| Pan Grilled Trout |
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Over wild rice with roasted red-pepper cream sauce and asparagus. |
| Trout |
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With toasted almonds |
| Trout Ala Bastien |
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Sauteed w/ fresh tomatoes, garlic, bay shrimp & butter |
| Tilapia with Chile Lime Butter |
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Pan seared and served atop fresh greens |
| Tilapia |
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With bay scallops, bay shrimp and a lemon butter sauce |
| Asian Grilled Salmon Salad |
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Salmon freshly grilled in an asian fusion atop greens with tomato wedges and mushrooms |
| Ryan's Bistro Steak Salad |
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Steak, peppers and pommes frites, potatos over spring greens wit pablano vinegrette |
| Tilapia With Chili Lime Butter |
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Pan seared. Served atop fresh greens |
| Cesar Salad with Grilled Chicken |
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Romaine lettuce tossed with parmesan cheese, croutons and cesar dressing |
| Vegetable & Cheese Salad |
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Fresh mixed greens and spring mix with carrot, tomato, peppers, green onion and assorted cheeses |
| Cesar Salad |
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| 16 oz New York Sugar Steak |
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| 10 oz New York Sugar Steak |
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Rare or medium rare only please |
| Filet Mignon with Jalapeno Bacon and Seasoning |
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King cut (12oz), queen cut (8oz) |
| La La's Steak |
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10 oz ny grilled with fresh lime and cracked pepper, served with fresh peppers and pico de gallo. |
| 12 oz NY Steak David |
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Finished with cajun bearnaise atop shrimp and crawfish |
| 8 oz Beef Tournedos |
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With bearnaise ala ryan with crab, shrimp and asparagus |
| T-Bone Steak |
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King cut (20oz) with sauteed mushrooms and onions |
| Rib Eye Steak |
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King cut (18oz) |
| Roast Prime Rib with Au Jus |
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King cut (16oz), queen cut (12oz) |
| Wiener Schnitzel |
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Lightly breaded veal, sauteed in butter |
| Veal Zurich |
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Veal and mushrooms sauteed with butter, garlic and sour cream with flash fried fresh spinach. soup or salad only accompanies this dish |
| Veal Parmesan |
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Lightly breaded veal, sauteed in butter topped with cheese and marinara. Also available with chicken |
| Chicken Saltimbocca |
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Breaded in bread crumbs and parmesan cheese, sauteed and topped with prosciutto and provolone |
| Chicken Palmermo |
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1/2 chicken, boneless, prepared with prosciutto, mushrooms and gorganzola cream sauce. |
| Chicken Cordon Blue |
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Chicken, swiss cheese and ham |
| Fried Chicken |
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| Bacon Wrapped Filet Mignon |
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8oz, 12oz |
| 8 oz NY with Deep Fried shrimp |
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| Cajun Prime Rib |
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8oz, 12oz. Blackened with our cajun spices |
| New York Steak |
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8oz, 12oz |
| Wills Favorite |
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10oz ny loaded with fresh anaheim pepper and pepper |
| 8 oz Fillet Mignon |
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With serrano-lignonberry sauce |
| New York Steak |
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8oz, 12oz. With spinach and bleu cheese |
| Top Sirloin Club Steak |
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10oz |
| Beef Liver Sauteed with Onions |
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| Top Sirloin Club Steak with Jalapeno Butter |
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10 oz |
| 7 oz Prime Rib Sandwich |
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On rye bread with au jus and fries or rings |
| French Onion Steak Sandwich |
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7oz broiled new york steak, caramelized onions and garlic aioli on crusty french bread topped with swiss cheese, served with au jus for dipping. Served with fries or rings. |
| 7 oz New York Steak Sandwich |
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On toast with fries or rings |
| Bastiens Cheese Steak Sandwich |
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Steak, grilled onions, green peppers and melted cheese, served with fries or rings |
| CBs Cafe Burger |
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Seasoned ground beef topped with mushrooms and smoked bacon, served with horseradish aioli, onion, tomato, and blue cheese. Served with fries or rings |
| Southwestern Clubhouse Sandwich |
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Grilled seasoned chicken breast, jalapeno bacon, monterey pepper jack cheese and tabasco mayo. Served with fries or rings |
| Tumbleweed Ranch Burger |
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A burger for the grownups. Spicy seasoned ground beef topped with crisp fried onion strings and cool ranch dressing for dipping. Served with fries or rings |
| Bastiens Burger |
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Topped with cheddar, american, swiss cheese and ham. Served with fries or rings |
| Chipotle BBQ Bacon Burger |
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Served with our homemade chipolte BBQ sauce and jalapeno bacon. Served with fries or rings |
| The Oinker |
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Stacked high with pulled pork, pepper jack cheese, fresh onion, our BBQ sauce and served with french fries or sweet potato fries |
| Buffalo Burger |
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With onions and smokey red pepper sauce. Served with french fries or sweet potato fries. |
