| Can Soda |
$1.00 |
|
| Iced Chai |
$2.75 |
Thai style. |
| Large Bottle |
$1.75 |
|
| Hot Chai |
$1.75 |
|
| Green Tea |
$1.75 |
|
| 2 Phing Alla |
$3.95 |
Vegetable spring rolls. Pan fried Tibetan spring roll filled with bean thread, carrot, cabbage, onions and celery. |
| 2 Jhasha Alla |
$4.75 |
Chicken spring rolls. Pan fried Tibetan spring roll filled with sliced chicken, bean thread, carrot, cabbage, onion and celery. |
| Shogok Khatsa |
$4.95 |
Curry potato. Sliced potato sauteed with onions, garlic, ginger and cilantro. |
| Dali Soup |
$2.75 - $3.75 |
Hearty lentil soup with a sprinkle of cilantro. |
| Jhasa Thang |
$3.25 - $4.25 |
Chicken soup with spinach, carrot, peas and tomato. |
| Ghuthel Rithuk with Chicken |
$8.50 |
Hand rolled, shell shaped pasta cooked in chicken. Served with radish, bok choy and organic spinach. |
| Ghuthel Rithuk with Beef |
$8.50 |
Hand rolled, shell shaped pasta cooked in beef. Served with radish, bok choy and organic spinach. |
| Ghuthel Rithuk with Vegetable Soup |
$8.50 |
Hand rolled, shell shaped pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach. |
| Thenthuk with Chicken |
$9.50 |
Hand pulled, flat pasta cooked in chicken. Served with radish, bok choy and organic spinach. |
| Thenthuk with Beef |
$9.50 |
Hand pulled, flat pasta cooked in beef. Served with radish, bok choy and organic spinach. |
| Thenthuk with Vegetable Soup |
$9.50 |
Hand pulled, flat pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach. |
| Mothuk |
$9.50 |
Beef dumplings served in a clear soup with bok choy and organic spinach. |
| Gyathuk with Chicken |
$8.50 |
Long noodles cooked with chicken. Served with bok choy and organic spinach. |
| Gyathuk with Beef |
$8.50 |
Long noodles cooked with beef. Served with bok choy and organic spinach. |
| Gyathuk with Vegetable Soup |
$8.50 |
Long noodles cooked with vegetable soup. Served with bok choy and organic spinach. |
| 8 Tsel Mo-Mo |
$7.95 |
Vegetable dumplings flavored with cabbage, celery, carrot, green pea and zucchini. Made in house from scratch and served with salad and a special homemade hot sauce. |
| 8 Lhang-Sha Mo-Mo |
$7.95 |
Beef dumplings flavored with cilantro, onion, garlic, scallion and ginger. Made in house from scratch and served with salad and a special homemade hot sauce. |
| 8 Jha Sha Mo-Mo |
$7.95 |
Chicken momo. Chicken dumplings flavored with cilantro, onion, scallion, garlic and ginger. Made in house from scratch and served with salad and a special homemade hot sauce. |
| Sampler Mo-Mo |
$7.95 |
Choose any combo of vegetable, chicken and beef. Made in house from scratch and served with salad and a special homemade hot sauce. 8 pieces. |
| Tsel Nezom |
$7.95 |
Seasonal mixed vegetables lightly sauteed with onions, garlic and ginger. Served with a choice of white or brown rice. Vegetarian. |
| Tsel Shogok |
$7.95 |
Sliced potatoes with spinach and red bell pepper. Served with a choice of white or brown rice. Vegetarian. |
| Tsel Shamu |
$8.50 |
Fresh white mushroom sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with a choice of white or brown rice. Vegetarian. |
| Ngo Tsel Tofu |
$8.50 |
Cubed bean curd, baby bok choy, carrot and red bell pepper. Served with a choice of white or brown rice. Vegetarian. |
| Phing Toe |
$8.50 |
Tofu sauteed with bean thread and black auricular mushrooms, peas, carrots and scallion. Served with a choice of white or brown rice. Vegetarian. |
| Gyathuk Ngopa |
$6.95 |
Lo mein. Vegetable fried noodles. Vegetarian. |
| Trema |
$7.95 |
Chickpeas with ginger, onion, tomato, garlic and spiced masala. Vegetarian. |
| Tofu-Spinach |
$9.75 |
Cooked with creamy sauce and fresh spices. Vegetarian. |
| Phing Sha with Sauteed Beef |
$8.75 |
Shredded beef sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice. |
| Phing Sha with Chicken |
$8.75 |
Chicken sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice. |
| Sesha with Beef |
$9.75 |
Fresh white mushroom with beef sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice. |
| Sesha with Chicken |
$9.75 |
Fresh white mushroom with chicken sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice. |
| Jhasa Shaptak Chili Chicken |
$9.75 |
Chili chicken served with spicy tomato, onion, green and red pepper. Served with choice of white or brown rice. Spicy. |
| Shaptak |
$9.75 |
Pan fried sliced beef with red and green peppers in a spicy home-made sauce. Served with choice of white or brown rice. Spicy. |
| Jhasa Shamdeh |
$9.75 |
Boneless, skinless chicken breast marinated in organic yogurt and curry sauce. Served with choice of white or brown rice. |
| Drey Ngo with Beef |
$7.95 |
Beef fried rice. No egg. |
| Drey Ngo with Chicken |
$7.95 |
Chicken fried rice. No egg. |
| Gyathuk Ngopa with Beef |
$7.95 |
Beef fried noodles. |
| Gyathuk Ngopa with Chicken |
$7.95 |
Chicken fried noodles. |
| Trema-Sha |
$8.75 |
Ground beef and peas with herbs and special Marsala. |
| Beef Curry |
$9.75 |
Variety of Tibetan spices with onion, tomatoes, ginger and garlic. |
| Drey Ngo |
$6.95 - $7.95 |
Vegetable fried rice. No egg. |
| Brown Rice |
$1.75 |
|
| White Rice |
$1.75 |
|
| 1 Entree Plate Lunch Special |
$4.95 |
Includes 1 side. |
| 2 Entree Plate Lunch Special |
$5.95 |
Includes 1 side. |
| 3 Entree Plate Lunch Special |
$6.95 |
Includes 1 side. |
