| Vegetable Samosa |
$5.00 |
Crispy turnover filled with potatoes and pees. |
| Onion Pakora |
|
Flavor shredded onion balls mixed in chickpea batter and fried to perfection. |
| Lasuni Gobi |
$6.00 |
Crispy cauliflower florets cooked in garlic sweet and sour sauce. |
| Chili Squid |
|
Marinated squid and vegetables sauteed in chef's special sauce. |
| Chicken 65 |
$9.00 |
Battered chicken stir-fried in Indo-Chinese sauce. |
| Chili Chicken Dry |
|
Crispy chicken tenders cooked in special soya garlic sauce. |
| Black Pepper Shrimp |
$9.00 |
Fried shrimp in fresh pepper and garlic sauce. |
| Fried Naan |
|
Spinach and cheese-filled thin pastries fried with panko. |
| Mulligatawny Soup |
$4.00 |
Lentils, tomatoes and a touch of specially blended spices and herbs. |
| Sweet Corn Soup |
|
Sweet corn kernels stewed in garlic chili stock broth. |
| Kachumbar Salad |
$4.00 |
Sliced red onions, cucumber, tomatoes and lettuce in lemon vinaigrette dressing. |
| Paratha |
$4.00 |
Buttered and pan-fried wheat flat bread. |
| Roti |
|
Indian-style unleavened whole wheat bread. |
| Naan |
$4.00 |
Traditional Punjabi-style tear drop-shaped white bread baked in a tandoori oven with or without butter. |
| Keema Masala Paratha |
|
Delicious unleavened bread baked with four layers of batter containing succulent minced meats. |
| Garlic Naan |
$5.00 |
Traditional Punjabi-style tear drop-shaped white bread baked on the sides of a tandoori oven. |
| Biryanis |
|
Indian saffron rice cooked in an absorption method with healthy spices. |
| Clove Special Biryani |
$19.00 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
| Tandoori Chicken |
|
Fresh chicken marinated in delicately spiced yogurt and roasted in a tandoori oven. |
| Chicken Tikka |
$15.00 |
Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven. |
| Lamb Chops |
|
Hint of nutmeg, black cumin and mace grilled. |
| Shrimp Tandoori |
$19.00 |
Mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. |
| Salmon Tikka |
|
Marinated in herbs and spices then broiled over charcoal in a tandoori oven. |
| Tandoori Mix Grill |
$26.00 |
Grill combination of lamb chops, shrimp, salmon and chicken barbecued in a tandoori oven. |
| Indian Curry |
|
Onion, garlic and tomato-based gravy braised and simmered. |
| Vindaloo |
$12.00 - $18.00 |
Sweet, sour and hot stew. |
| Chettinad |
|
Dry-roasted coconut and onion cooked in rich gravy. |
| Tikka Masala |
$14.00 - $16.00 |
Creamy with a touch of spices, cheese and smooth gravy. |
| Sagwala |
|
Gravy consisting of spinach, mustard leaves and spices. |
| Korma |
$12.00 - $18.00 |
A thick cream-based sauce with nuts and seed pastes. Finished with raisins. |
| Rogan Josh |
|
Kashmir hot and sour gravy with a hint of spices and finished with yogurt. |
| Kofta Curry |
$12.00 - $18.00 |
Vegetable dumpling braised in homemade gravy. |
| Jal Frieze |
|
A type of curry with assorted vegetables wok-fried and finished with chef's special spices. |
| Paneer Makhni |
$14.00 |
Cheese cubes cooked in a creamy butter sauce with tomatoes, onions, green peppers and fragrant spices. |
| Mushroom Corn Matter Palak |
|
Fresh mushroom, corn and green peas braised in light creamy spinach. |
| Baingan Bhurtha |
$13.00 |
Eggplant roasted in a clay oven and finished with tomato garlic gravy. |
| Chana Masala |
|
Chickpeas, onions and tomatoes cooked in a light sauce. |
