| 10 oz. Char Grilled Ribeye |
$34.00 |
AKA Delmonico, boneless, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| 8 Oz. Filet Mignon |
$42.00 |
Tender, buttery textured, succulent and elegant. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| 12 Oz. New York Strip |
$32.00 |
Boneless, lean, tender and full-flavored. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| 14 Oz. Kansas City Strip |
$38.00 |
Bone-in, lean, tender and full-bodied. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| 22 Oz. Cowboy Ribeye |
$62.00 |
Bone-in, tender and juicy. Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| 22 Oz. Porter House |
$54.00 |
AKA T-Bone (strip and filet in same cut). Includes choice of two sauces: Maytag blue cheese Peppercorn Chimichurri Roasted garlic butter |
| Family Style Sides |
$8.00 |
Choose from: Parmesan truffle fries Roasted corn succotash Garlic green beans Cheddar macaroni and cheese Grilled asparagus Whipped potatoes |
| Bourbon Pecan Pie |
$9.00 |
Thin flaky crust filled with pecans, white chocolate and whipped cream |
| Banana Pudding Pie |
$9.00 |
Vanilla wafer crust filled with sweet bananas, pastry cream and whipped cream |
| Chocolate Souffle Cake |
$9.00 |
Flourless chocolate cake finished with candied pecans and bourbon cherries Gluten free |
| Twelve Layer Red Velvet Cake |
$9.00 |
Twelve layers of moist red velvet chocolate cake and cream cheese frosting |
| Caramel Chocolate Pretzel pie |
$9.00 |
Pretzel crust filled with two chocolate creams and caramel chantilly |
| Coconut Cake |
$9.00 |
Vanilla cake filled with coconut icing and topped with shredded coconut |
| Ice Cream or Sorbet |
$9.00 |
Ask your server for today's flavors |
| Cheese Platter |
$18.00 |
Selection of three local cheeses, honey comb, marmalade, Parker House melba, housemade saltines |
| Southern Art Butcher's Board |
$10.00 - $18.00 |
Selection of house charcuterie mustards and housemade saltines |
| Zoe's Proscuitto |
$5.00 |
Salt cured and aged 12 months, domestic proscuitto with a mild flavor West coast |
| Surryano |
$9.00 |
Vegetarian-fed, free range hogs aged for 400 days, rich buttery flavor with hickory smoked finish Surry, VA |
| Father's |
$7.00 |
100 year old family recipe, sugar cured, hickory smoked, aged 8-12 months with a slightly sweet, smoky finish Bremen, |
| Johnston County |
$11.00 |
Aged 15 months, smooth texture, slightly salty with sweet finish |
| Benton's |
$7.00 |
Salt and brown sugar cured, aged 10 months with slightly salty and sweet finish |
| Finchville Farms |
$7.00 |
Nitrite free, aged 12 months, slightly sweet flavor, peppery finish |
| Olli Salumeria |
$9.00 |
Certified organic Berkshire hams, hand-rubbed with sea salt, proscuitto style, nutty and buttery finish |
| Broadbent Country Ham |
$8.00 |
Aged 12 months, salt, sugar and honey cured. Slightly sweet with hickory smoke finish |
| The Hammery Tennshootoe |
$7.00 |
Soft texture, aged 12 months, cured Italian proscuitto style in tennessee |
