| Peel-n-Eat Shrimp (1/2ib) |
$16.95 |
Plump gulf shrimp cook to perfection, served chilled ready for your to peel and enjoy |
| Peel-n-Eat Shrimp (1ib) |
$28.95 |
Plump gulf shrimp cook to perfection, served chilled ready for you to peel and enjoy |
| king Crab Cocktail |
$23.95 |
A 7 oz. Portion of the king crab, served hot or cold in the shell with drawn butter and cocktail sauce. |
| Oysters on the 1/2 Shell |
$9.95 - $16.95 |
At spondivits we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail. |
| Steamed Oysters Plain |
$10.95 - $17.95 |
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| Andy's Special Recipe Oysters Special |
$12.95 - $18.95 |
Try andy's special recipe steamed oysters with cheese and garlic butter |
| Cheese Toast |
$6.95 |
Texas toast topped with melted monterey jack and cheddar cheese, served with marinara sauce |
| Fried Calamari |
$14.95 |
Lightly battered and served with a marinara sauce |
| Chicken Wings, Buffalo Style 1 Dozen |
$12.95 |
Spondivits original or breaded crispy. Best in the U.S.A. We are famous for our plum, crispy wings tossed in our tangy sauce served with celery and blue cheese dressing. Mild, medium, hot, or straigh |
| Chicken Wings, Buffalo Style Bucket of 50 |
$34.95 |
Spondivits original or breaded crispy. Best in the U.S.A. We are famous for our plum, crispy wings tossed in our tangy sauce served with celery and blue cheese dressing. Mild, medium, hot, or straigh |
| House Salad |
$5.95 |
A crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. Served with your choice of our made from scratch dressings |
| Caesar Salad |
$8.95 |
Crisp romaine lettuce tossed with chef's special creamy caesar dressing. Topped with garlic croutons, tomatoes and shredded parmesan cheese. |
| Chicken Caesar Salad |
$13.95 |
Our famous caesar salad served with grilled hickory breast of chicken and tomatoes. |
| Fried Seafood oyster |
$17.95 |
|
| Caesar Salad Shrimp |
$16.95 |
Crisp battered seafood over our creamy caesar salad with crisp croutons, tomatoes and parmesan cheese. |
| Fried or Grilled Chicken Salad |
$13.95 |
A bed of mixed greens, topped with your choice of grilled or fried chicken, fresh vegetables, cheese. and garlic croutons |
| Catch of the Day Salad |
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Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese and garlic croutons |
| Clam Chowder (Cup) |
$7.95 |
About the only thing the yankees are good for is clam chowder. The chef was bottle fed on this recipe of creamy rice chowder. With generous amount of potatoes and tender tasty clams, this recipe plac |
| Clam Chowder (Bowl) |
$9.95 |
About the only thing the yankees are good for is clam chowder. The chef was bottle fed on this recipe of creamy rice chowder. With generous amount of potatoes and tender tasty clams, this recipe plac |
| Chowder Kennebunkport bowl |
$12.95 |
A bowl of our award winning chowder topped with bacon and melted cheese. Served with garlic bread |
| World's Greatest File Gumbo |
$15.95 |
A bit spicy with lost of lobster, oysters, shrimp, crawfish, cajun andouille sausage and okra. Served with garlic bread and yellow rice |
| Oyster Stew |
$8.95 |
Made in the classic style, creamy with a hint of garlic |
| Grilled Chicken |
$8.95 |
Plump breasted of chicken, grilled and served on a bun with lettuce, tomato and onion |
| Fried Chicken Sandwich |
$8.95 |
A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted bun with lettuce, tomato and may onnaise. |
| Hot Ham and Swiss |
$8.95 |
Thinly sliced sugar cured ham served hot with melted swiss cheese on a toasted hoagie bun with lettuce, tomato and onion |
| French Dip |
$9.95 |
Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with au jus |
| Butcher Block |
$10.95 |
Our french dip sandwich served with melted swiss cheese and au jus |
| B.L.T. |
$7.95 |
Vine Ripened tomatoes, crisp lettuce and bacon served on your choice of toasted texas toast, wheat or rye bread |
| Subdivit |
$9.95 |
A mountain of a sandwich. Ham, turkey, roast beef, lettuce, tomato, onion, swiss and american cheese served on a toasted hoagie bun with 1000 island dressing |
| Roast Turkey |
$8.95 |
Thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion |
| Tuna Salad |
$9.95 |
Our fresh albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion |
| Catch of the Day Sandwich |
$17.95 |
Our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and french fries |
| Reuben |
$9.95 |
Tender corned beef slices grilled on rye bread with swiss cheese, 1000 island dressing and homemade red cabbage sauerkraut. The best reuben in atlanta |
| Fried Oyster Po - Boy |
$14.95 |
Plump breaded oysters served on a toasted garlic bun with lettuce, tomato and onion. served with jalapeno dressing and tartar sauce |
| Fried Shrimp Po - Boy |
$14.95 |
Plump, juicy fried shrimp served on a toasted garlic bun with lettuce, tomato and onion. Served with with jalapeno dressing and tartar sauce |
| Fried Lobster BLT |
$16.95 |
Sweet fried lobster served on a toasted hoagie bun with crisp bacon, tartar and french fries |
| Hamburger |
$7.95 |
Our burgers are over 1/2 ib, of fresh ground beef chargrilled plump and juicy to your specifications and served on a toasted bun with lettuce, tomato and onion |
| Cheeseburger |
$8.95 |
Our fresh ground beef burger with melted american cheese |
| Bacon Cheeseburger |
$9.95 |
Our 1/2 ib, burger with crisp bacon and american cheese |
| Mushroom Swiss Burger |
$9.95 |
Our burger served with sauteed mushrooms and swiss cheese |
| Spondivits Custom Blackened Burger |
$9.95 |
1/2 pound of ground beef chargrilled with cajun herb and topped high with sauteed mushrooms, bacon and swiss cheese |
| Fried Oysters |
$16.95 |
A dozen of the plumpest, freshest oysters available, batter fried and served with tarter sauce |
| Fried Shrimp |
$16.95 |
A dozen fried shrimp. Crisp on the outside-juicy on the inside |
| Fried Clam Strips |
$15.95 |
1/3 pound of deep fried clam strips served with tartar sauce |
| The Ultimate Fried Combo |
$18.95 |
fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce |
| Fried Coconut Shrimp |
$21.95 |
Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce |
| Fried Chicken Fingers |
$14.95 |
Chickens don't really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner |
| Deluxe Seafood Platter |
$29.95 |
A Feast of seafood featuring king and snow crab, lobster tail, oysters, and shrimp. Served with coleslaw and tuna salad. Add andy's special oyster recipe with swiss-american cheese and garlic butter |
| Shark Platter First Course |
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Steamed garlic oysters, cole slaw-tuna salad, garlic bread |
| Shark Platter Main Course |
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Steamed shrimp, steamed garlic shrimp, king crab, and snow crab add andy's special oyster with swiss-american cheese and garlic butter-$8.00 for 2 persons, $16.00 for 4 persons. |
| Snow Crab Legs |
$39.95 |
Accompanied by garlic rice pilaf, vegetable of the day and backed potato |
| Shrimp |
$39.95 |
Accompanied by garlic rice pilaf, vegetable of the day and backed potato |
| Chargrill N.Y. Sirloin |
$26.95 |
|
| Filet Mignon |
$28.95 |
Steak Specialties |
| Filet au Poivre |
$28.95 |
Tender filet of beef sauteed with cracked black pepper and mushrooms in a brandy cream sauce |
| Southwestern N.Y. Sirloin |
$26.95 |
Our tender sirloin coated with southwestern seasonings then pan seared |
| Alaskan King Crab Bucket |
$35.95 |
The king of crabs served hot by the pound with garlic bread |
| Lobster Bucket |
$32.95 |
A pound of sweet lobster tails served with garlic butter. Served with garlic bread. |
| Snow Crab Bucket |
$29.95 |
Fresh snow crab clusters served with garlic butter |
| Crab Bucket |
$33.95 |
A total pound of snow crab and king crab steamed and served with garlic butter |
| Shrimp in Beer Bucket |
$30.95 |
A pound of plump gulf shrimp steamed with a 1/2 ib, of snow crab. Served with garlic butter. |
| Shrimp and Lobster Bucket |
$31.95 |
A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with garlic butter. |
| Lobster and Crab Bucket |
$31.95 |
A pound total of sweet snow crab and lobster tails. Steamed and served with garlic butter. |
| Combo Bucket |
$31.95 |
A pound total of shrimp, lobster tail, snow crab and king crab. steamed and served with garlic butter |
| Catch of the Day Entree |
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Our fresh fish of the day served grilled, blackened, fried or broiled, with rice and vegetable of the day |
| Lump Crab Crab Cakes |
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That's right, no fillers. Just moist chunks of lump crab miraculously molded into a cake, served with roasted red pepper and poblano sauces and accompanied by rice pilaf and steamed vegetables of the |
| Fried Lobster Tails |
$24.95 |
Sweet canadian lobster tails fried in our special batter and served with french fries |
| Shrimp in Hot Butter |
$28.95 |
Peeled and deveined shrimp served in garlic beer butter with garlic bread |
| Cole Slaw |
$4.95 |
|
| Vegetable of the Day |
$4.95 |
|
| Garlic Bread |
$4.95 |
|
| Rice Pilaf |
$4.95 |
|
| French Fry Basket |
$4.95 |
|
| Baked Potato |
$4.95 |
Add cheese $2.95 |
| Loaded Baked Potato |
$5.95 |
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