| A Caesar Salad of Brassicas |
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Petite broccoli, romanesco, cauliflower, poached egg dressing, garlic and parmesan |
| Mussel Soup Billi Bi |
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Butter poached lobster, young fennel, creme anise and saffron |
| Intermezzo |
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Explore the kitchen and visit our interactive chef's tasting stations |
| Agnolotti Pasta with Bobwhite Quail |
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Roasted warren pears, toasted hazelnuts and bergamot |
| Roulade of Wagyu Beef |
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Tuscan kale, potato-beet gratin and porcini mushroom |
| Sweet Potato Pie |
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Bourbon marshmallows, caramelized pecans and root beer ice cream |
