| Escargots a la Bourguignonne |
$9.00 |
With a parsley batter sauce |
| Asperges a la Creme |
$10.00 |
|
| Saumon Cru |
$12.00 |
Cured scottish salmon, horseradish, lemon, green onion and creme fraiche, with baguette crisps |
| Cheese Plate |
$16.00 |
Three selections, with fig marmalade and nuts |
| Charcuterie Plate |
$15.00 |
Housemade, and served with cornichons |
| Soupe a l'Oignon |
$9.00 |
The classic french onion soup |
| Salade de Crabe |
$14.00 |
Lamp crab, english cucumbers, avocado and fresh mint leaves with a lemon ginger dressing |
| Salade d Endives Poire Roquefort |
$11.00 |
Belgian endive, pear and roquefort salad with roasted beets walnuts, butter lettuce, and a classic vinaigrette |
| Salade Verte |
$5.00 |
Butter lettuce with a classic vinaigrette |
| Steak Frites |
$26.00 |
Ribeye with fries with your choice of: sauce au paire, roquefort sauce |
| Steak Tartare |
$19.00 |
The classic handcut ground all natural steak, served raw with a raw egg on top |
| Cofe de Porc |
$20.00 |
Prok chop grilled with a thyme reduction served with potatoes au gratin |
| Coquittes st Jacques Basquaise |
$25.00 |
Seared scallops, bell pepper piperade fingerling potatoes, chorizo and piment d' espelette |
| Moules Frites |
$16.00 |
Traditional mussels mariniere served with pommes frites |
| The Royale with Cheese |
$16.00 |
Hand ground angus beef, gruyere, housemade mayonnaise butter lettuce, tomato on ciabatta, fridges |
| Ratatouille |
$12.00 |
|
| Bolognaise |
$12.00 |
|
| Frites |
$5.00 |
|
| Ratatouille |
$6.00 |
|
| Haricots Verts |
$5.00 |
|
| Potatoes and Grain |
$5.00 |
|
