| The Hungry Five |
$12.00 |
An appetizer assortment that pays homage to our hometown team founders. Includes onion rings, mini corn dogs, boneless wings, mozzarella sticks, and savory beer battered sidewinders. Served with ranc |
| Bavarian Pretzels |
$5.50 |
Homemade in old world tradition with a trio of dipping sauces: Dusseldorf mustard, aged cheddar cheese sauce, and creamy ranch beer dip. |
| Cheese Curds |
$8.50 |
Sourced locally. Classic white curds, lightly breaded. Served with homemade ranch. |
| Bruschetta* |
$9.50 |
“Caprese” style with roma tomatoes, basil pesto aioli and hand-breaded fresh mozzarella cheese. Fried golden or make it naked. Served on a garlic baguette with balsamic glaze. |
| Layered Nacho Dip |
$12.00 |
Your choice of chicken or beef, cheddar cheese sauce, refried beans, shredded lettuce, tomatoes, black olives, jalapen?os, onions and sour cream. Served with freshly fried corn tortillas, salsa and g |
| Reuben Dip* |
$10.00 |
All of the favorite components of the classic sandwich. Braised corned beef, Hagemeister kraut, Swiss cheese, 1000 island dressing, blended and baked, served piping hot with toasted cocktail rye. |
| Onion Rings |
$6.50 |
Thick cut and beer battered, served with a homemade Creole dipping sauce. |
| Mozzarella Sticks |
$8.00 |
A twist on a classic. Our original homemade mozzarella logs in egg roll skins, fried to perfection and accompanied by zesty marinara. |
| Fried Green Beans |
$6.50 |
Traditional vegetables dipped in a crispy, battered coating to bring an exciting look and crunch to the table. Served with ranch dressing. |
| Chips & Dip |
$4.50 |
Homemade potato chips served with a robust Vidalia onion dip. Or try our freshly fried tortillas with fire roasted salsa. |
| New York Strip |
$22.00 |
USDA “Super Prime Aged,” grilled to your specification. Topped by roasted garlic butter. Served with your choice of potato, vegetable medley and a freshly baked Sister Schubert’s roll. |
| Chop 188* |
$26.00 |
USDA “Choice Aged,” Bone-in Beef Tenderloin. Center cut from the heart of the loin, grilled to your specification. Served with your choice of potato, vegetable medley and a freshly baked Sister Schub |
| Wiener Schnitzel |
$13.00 |
Hand-breaded pork medallions sautéed golden brown. Accented by lemon and caper butter sauce. Accompanied by sweet and sour cabbage and roasted rosemary reds. |
| Braised Pork Shank* |
$20.00 |
Fall-off-the-bone tender. Served over mashed potatoes with Hagemeister kraut and beer braised root vegetables. Accompanied by a freshly baked Sister Schubert’s roll. |
| Grande Burrito |
$12.00 |
Herb tortilla loaded with beans, rice, cheese, peppers, onions and your choice of chicken or beef. Served on a bed of shredded lettuce and topped by house red sauce, cheese and fresh pico de gallo. |
| HP Chicken |
$10.00 |
A local favorite, served with mashed potatoes and gravy. Accompanied by homemade coleslaw and a crescent breadstick. Four piece plate. Ask about our to-go chicken bucket meal! |
| Grilled Mahi-Mahi |
$16.00 |
Honey glazed, then topped with savory creanberry/pear chutney. Served with your choice of potato and vegetable medley or vegetable pearled couscous and a freshly baked Sister Schubert’s roll. |
| Lemon Pepper Salmon |
$18.00 |
Pan-seared then topped by dill butter sauce. Served with your choice of potato and vegetable medley or vegetable pearled couscous and a freshly baked Sister Schubert’s roll. |
| Rajun Cajun Alfredo |
$16.00 |
Chicken, andouille sausage and shrimp sautéed in a robust Creole cream sauce. Served on steaming linguini. Accompanied with a freshly baked Sister Schubert’s roll. |
| Chicken Franconia |
$14.00 |
Hagemeister Park’s German twist on an Italian favorite: “Chicken Marsala”. Saute?ed breast strips, fresh portobello mushrooms, fortified wine and spaetzle, finished in a garlic mushroom cream sauce. |
| Supreme |
$12.00 - $21.00 |
Sausage, pepperoni, fresh mushrooms, onions, green peppers and black olives. |
| Meat Cravers |
$13.00 - $22.00 |
Sausage, pepperoni, Canadian bacon, salami and bacon. |
| Veggie |
$12.00 - $21.00 |
Fresh portobello mushrooms, artichoke hearts, onions, green peppers, black olives and tomatoes. |
| Margarita |
$13.00 - $22.00 |
Pesto sauce topped with marinated grilled chicken breast, fresh mozzarella cheese, tomato, garlic and Italian herbs. |
| Taco Pizza |
$13.00 - $22.00 |
House red sauce, refried beans, blended cheese and your choice of beef or chicken. Baked golden brown then topped by shredded lettuce, tomatoes, black olives, onions, sour cream and taco chips. |
| Wings |
$7.50 |
Our traditional style flappers, shaken in any of our signature sauces. Served with celery, ranch or bleu cheese dressing. Plain, BBQ (classic, honey or spicy), Teriyaki Glaze, Spicy Thai, 3-Alarm Gar |
| Boneless Wings |
$8.50 |
All-white meat wings with savory breading, shaken in any of our signature sauces. Accompanied by ranch, bleu cheese dressing, BBQ, honey Dijon or Big Honey®. |
| Chicken Tenders |
$9.00 |
Juicy white meat, lightly breaded, fried golden brown on a bed of crispy fries. Served with BBQ sauce, ranch, honey Dijon or Big Honey® |
| BYO |
$10.00 - $14.00 |
Build your own pizza! Includes one topping. |
| “Meister” Burger* |
$10.50 |
Served on a grilled pretzel roll with beer braised mushrooms, duet of German cheeses, topped by sweet and sour slaw and Dusseldorf dijonnaise. |
| Bacon and Rings |
$9.50 |
Char-grilled, topped with cheddar cheese, apple-smoked bacon, BBQ sauce and onion rings. |
| Classic Deluxe |
$9.50 |
Your choice of cheese, with lettuce, tomato, purple onion and mayonnaise. |
| Black and Bleu |
$10.00 |
Seared in Cajun spice, topped by sautéed onions and real bleu cheese. |
| Branded Burger |
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A Western classic with fried egg, cheddar cheese and apple-smoked bacon with BBQ aioli. Served on our logo seared ciabatta. |
| Brewery Combo* |
$11.00 |
Served on a pretzel roll. A quarter-pound burger topped by a split Oktoberfest bratwurst. Finished with American cheese, Hagemeister kraut, onions, pickles and Dusseldorf dijonnaise. |
| Oktoberfest Brat |
$6.50 |
Topped with Hagemeister kraut, diced white onion and served with a side of Dusseldorf mustard. |
| Reuben |
$10.00 |
Braised corned beef brisket on grilled pumpernickel rye with Jarlsburg cheese, 1000 island, and Hagemeister kraut. |
| BLT |
$9.00 |
Classic hickory apple-smoked bacon, lettuce, and tomatoes with mayo on toasted sourdough bread. |
| Mahi-Mahi |
$12.00 |
Seared with Cajun spice over an open flame. Served on your choice of white or wheat bun, topped with lettuce, tomato and lemon garlic aioli. |
| Tenderloin* |
$16.00 |
6 oz. USDA Choice, grilled to your specification. Served open-faced on grilled garlic toast with onions, mushrooms and topped with gorgonzola cheese. |
| CBLT |
$9.50 |
Grilled chicken breast topped by apple-smoked bacon and pepper jack cheese with lettuce, tomato, and ranch mayo. Served on your choice of white or wheat bun. |
| Portabella Florentine |
$9.50 |
Grilled mushroom cap with roasted red peppers, tomatoes, onions, spinach and provolone cheese. Served on a grilled ciabatta roll with basil pesto. |
| Deli Club Wrap |
$9.00 |
Choose from ham or oven-roasted turkey or both. Apple-smoked bacon, lettuce, tomato, onions and cheddar jack cheese served with your choice of dressing. |
| The Philly |
$13.00 |
Authentic Philly-style. Shaved prime rib with onions and mushrooms. Topped by Swiss and American cheese then steamed in Au Jus. |
| Chicken Pesto* |
$10.00 |
Tender breast strips sautéed with roasted red peppers and fresh spinach. Topped with melted provolone cheese. Served on herbed focaccia with your choice of pesto, basil, sundried tomato or aritichoke |
| Turkey Giardiniera |
$9.50 |
Smoked turkey, sliced cucumbers, lettuce, tomatoes, carrots, purple onion and creamy ranch dressing. Served on grilled herbed focaccia. |
| Cranberry Pecan* |
$11.00 |
Fresh mixed greens topped by candied pecans, strips of chicken breast, sun-dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette and a freshly baked Sister Sch |
| Mahi Bistro Salad |
$13.00 |
Citrus rubbed and char-grilled. Served atop house greens with caramelized pear segments, bacon crumbles, bleu cheese, avocado, cucumbers and tomatoes. Accompanied by tarragon balsamic vinaigrette and |
| Classic Cobb |
$10.00 |
Blend of fresh garden greens with grilled strips of chicken breast, bacon, tomatoes, cheddar jack cheese, egg, onions, sliced avocado and black olives. Served with your choice of dressing and a fresh |
| Oriental Ginger |
$10.00 |
Grilled marinated chicken strips on fresh greens with carrots, cucumbers, water chestnuts, peanuts, mandarin oranges and pea pods. Served with a side of peanut ginger dressing and a freshly baked Sis |
| Santa Fe |
$11.00 - $13.00 |
House greens with black bean and corn relish. Topped by quesadilla points, fresh avocado, tomatoes and scallions. Served with salsa ranch dressing. |
| Chicken Amandine |
$9.00 |
Crispy honey glazed chicken tenders and toasted almonds served atop house greens with shredded Swiss cheese, tomatoes, cucumbers, carrots and mandarin oranges. Accompanied by apple poppyseed vinaigre |
| House |
$5.00 |
A perfect accompaniment to any meal. Mixed greens, tomatoes, onions, cucumbers and cheddar jack cheese. Served with your choice of dressing. |
| Soup of the Day |
$4.00 |
Served 11 AM - 8 PM. |
| Chili |
$5.00 |
Served piping hot on a bed of spaghetti noodles. |
| Blue Ribbon Booyah |
$5.00 |
A Northeast Wisconsin favorite! |
