Bacon Cheese Canape |
$7.95 |
Toast points topped with zesty cream cheese, wrapped with bacon, and broiled |
Mama's Mushrooms |
$7.95 |
Fresh, sauteed with herbs and oh Mama, garlic! |
Mozzarella Pomodora |
$7.95 |
Classic Italian! Fresh mozzarella & garden tomatoes with a dressing of virgin olive oil, balsamic vinegar and fresh basil |
Stuffed Clams |
$7.95 |
Face up in a seashell with celery, onions and sassy bread crumbs |
French Onion Soup |
$7.95 |
But, of course! A hearty consomme of fresh onions, topped with toasted bread and melted Swiss cheese |
Soup du Jour |
$6.50 |
Chef's choice, made fresh daily |
Lobster Ravioli |
$10.50 - $16.95 |
It's so good! Fresh ravioli with lobster filling sauteed in olive oil & garlic, sprinkled with parmesan cheese |
Potato Pancakes |
$7.95 |
For the potato lover, served with applesauce |
Lemon Walnut Chicken |
$16.95 |
Boneless breast of chicken sauteed, then topped with a light lemon cream sauce and chopped walnuts |
Chicken Marsala |
$16.95 |
Boneless breast of chicken sauteed with mushrooms and Marsala wine |
Roast Cornish Game Hen |
$16.95 |
Seasoned with our special herbs and spices, slow roasted |
Roast Prime Rib au jus |
$27.95 |
Specialty of the house! A boneless 16 ounce cut of choice beef, slow cooked to juicy perfection - we wouldn't steer you wrong! |
Filet Mignon |
$27.95 |
Thick and juicy, chargrilled to perfection, served with bearnaise sauce |
Rib Steak |
$27.95 |
Chargrilled choice, boneless 16 oz. divine bovine! |
Danish Baby Back Ribs |
$20.95 |
Great Dane! A huge, imported rack basted in our own barbeque sauce |
Vermont Maple Pork Chops |
$17.95 |
Two 6 oz. center cut pork chops, breaded and lightly flavored with 'Sugar Shack' maple syrup |
Veal Jonathon |
$19.95 |
Fresh, hand cut veal, breaded and sauteed, topped with a sherry and mushroom sauce |
Veal Parmigiana |
$19.95 |
Fresh, hand cut veal, breaded and baked in mama's marinara sauce, topped with bubbling mozzarella and parmesan cheese |
Broiled Salmon Fillet |
$19.95 |
Fresh boneless fillet, brushed with a maple glaze |
Fresh Scrod |
$17.95 |
Lightly breaded & brushed with lemon butter, then broiled - or Baked in a creamy crabmeat sauce |
Shrimp & Sweet Red Pepper |
$18.95 |
Tasty trio! Shrimp, red pepper & mushrooms sauteed in olive oil & garlic. Served over angel hair pasta and topped with parmesan cheese |
Seafood Fettuccine |
$18.95 |
Fettuccine served with shrimp, crabmeat & mushrooms in a light parmesan cream sauce |
Eggplant Parmigiana |
$16.95 |
An Italian delight! Fresh eggplant topped with mozzarella, parmesan and of course, mama's marinara sauce |
Hamburgers |
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Cheeseburgers |
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Chicken Tenders |
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Pasta |
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Desserts |
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Created Fresh daily. Please ask your server |
Surf & Turf |
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6 oz lobster tail and 6 oz filet mignon |
Shrimp Scampi |
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5 large shrimp baked with garlic butter |
Teriyaki Filet |
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filet marinated and grilled to order |
Sea Scallops |
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extra large scallops broiled with sherry butter |
Fresh Swordfish |
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either cajun style or grilled with lemon butter |
Spinach & Mushroom Crepe |
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topped with a light vodka sauce |
Fresh Flounder |
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lightly breaded & broiled with lemon butter drizzle |
Chicken Champagne |
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boneless chicken breast sauteed with mushrooms and a champagne sauce |
Vermont Roast Pork Loin |
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boneless pork loin, sliced thin and served with a apple juice & brown sugar glaze |
Chicken Parmigiana |
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mama's homemade marinara and lots of mozzarella |
Lindemans Merlot |
$5.95 - $20.00 |
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Lindemans cabernet |
$5.95 - $20.00 |
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Smoking Loon Pinot Noir |
$6.95 - $23.00 |
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Woodbridge White Zinfandel |
$4.95 - $17.00 |
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Zonin Pinot Grigio |
$6.50 - $22.00 |
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Lindemans Chardonnay |
$5.95 - $19.00 |
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Blufeld Riesling |
$6.95 - $23.00 |
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Chandon Champagne |
$12.00 - $32.00 |
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Zardetto Prosecco |
$10.00 - $29.00 |
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Amstel Light |
$4.75 |
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Coors Light |
$3.50 |
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Otter Creek Ale |
$4.75 |
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Magic Hat No. 19 Ale |
$4.75 |
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Heineken |
$4.75 |
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Budweiser |
$3.50 |
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Sam Adams Ale |
$4.75 |
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Haake Beck (non-alcoholic) |
$4.00 |
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also Saratoga Sparkling Water |
$2.95 |
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