| Calamari Fritti |
$14.00 |
Fresh cut calamari tossed with hot peppers and parsley served with marinara |
| Involtini Di Melanzane |
$10.00 |
Roasted eggplant folded over fresh mozzarella over marinara topped with fresh basil and parmesan a reggiano |
| Vongole E Cozze Al Vapore |
$15.00 |
Clams and or mussels steamed in a white, red, or diavlo sauce |
| Carpaccio |
$13.00 |
Marinated beef fillet or ahi tuna |
| Pomodori Parigino |
$10.00 |
Grilled tomatoes smothered in a dijon aioli finished with melted sharp provologne, mozzarella, and parmesan a regiano |
| Antipasto Misto |
$14.00 |
Cucumbers, tomatoes, onions, italian meats, cheeses, and marinated vegetables served on a bed of fresh greens |
| Verde |
$8.00 |
House salad with gorgonzola |
| Insalata caesar |
$10.00 |
Traditional caesar salad |
| Mozzarella Caprese |
$11.00 |
Sliced tomatoes topped with fresh mozzarella and basil |
| Fettuccine Mare Monti |
$27.00 |
Shrimp, scallops, shiitake mushrooms, & peas in a blush sauce |
| Lasagna Ferrarese |
$20.00 |
Traditional home made lasagna containing layers of beef, sausage, besciamella and fogli di lasagne |
| Ravioli Di Aragosta |
$25.00 |
Home made lobster raviolis over vodka sauce topped with crispy prosciutto and white onion |
| Spaghetti Con Polpette |
$18.00 |
Spaghetti with traditional meatball |
| Rigatoni Butera |
$20.00 |
Sausage, saffron, tomato, cream, & peas |
| Penne Bolognese |
$18.00 |
Fresh penne pasta tossed in our tangy bolognese meat sauce |
| Gnocchi Al Tartufo |
$24.00 |
Truffle gnocchi, cream, & prosciutto |
| Cappellini Al Gamberi |
$24.00 |
Angel hair with sauteed shrimp in a chalbis basil and lemon sauce |
| Rigatoni Fantasio |
$25.00 |
Grilled chicken, artichoke hearts, broccoli, mushrooms, and fresh tomatoes sauteed in a chablis cream sauce |
| Zuppa Di Pesce |
$27.00 |
Fresh clams, mussels, shrimp, scallops, and calamari sauteed in a white, red, or diavlo sauce served over linguini |
| Saltimbocca Alla Romana |
$26.00 |
Veal or chicken topped with prosciutto, fontina cheese and sage |
| Sorrentina |
$22.00 |
Veal or chicken cutlet topped with roasted eggplant, basil & mozzarella with marinara sauce |
| Abbacchio Di Porchini |
$31.00 |
Lamb rack encrusted in porchini breading; seared and topped with a rosemary, burgundy wine demi-glaze |
| Parmigiana |
$24.00 |
Traditional veal or chicken parmigiana |
| Portobello |
$23.00 |
Sauteed chicken or veal in a marsala wine sauce with portobello, shitake, and porchini mushrooms |
| Filetto Al Barolo |
$33.00 |
7oz Prime beef filet tenderloin grilled and served with a barolo wine sauce |
| Salmone |
$28.00 |
Poached salmon topped with sauteed jumbo lump crab meat, broccoli rabe, shallot, lemon, caper and chablis tomatoes |
| Tonno Calabrese |
$26.00 |
Grilled ahi tuna with onions, garlic, oregano, basil, olive oil, and roasted tomatoes |
| Tilapia Parmigiano |
$23.00 |
Fresh tilapia crusted in parmesean and italian herbs |
| Penne |
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| Linguini |
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| Cappelini |
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| Paperdelli |
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| Rigatoni |
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| Spaghetti |
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| Gnocchi |
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| Risotto |
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| Potato or Vegetable |
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| New York Cheesecake |
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| 3 Chocolate Mousse |
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| Cannoli |
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| Tiramisu Lady Fingers |
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| Flute Limoncello |
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| Bomba |
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| Lemon Ripieno |
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| Coconut Ripieno |
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| Coke |
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| Diet Coke |
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| Lemonade |
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| Birch Beer |
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| Sprite |
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| Orange Fanta |
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| Gold Peak Tea |
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Lemon, sweetened, unsweetened, green caffeE |
| Espresso |
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| Cappuccino |
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| Coffee |
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| Tea |
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