| Tomato Basil Bruschetta |
$7.00 |
Goats cheese and balsamic |
| Fried Calamari |
$12.00 |
Garlic herb aioli, fresh citrus for squeezing |
| Steamed Mussels |
$12.00 |
With garlic and wine broth |
| House Ground Meatballs |
$9.00 |
Slow cooked marinara, parmesan |
| Salmon Gravlax Tartare |
$13.00 |
Creme fraiche, house made kettle chips |
| Goat Cheese Stuffed Olives |
$6.00 |
Dijonnaise |
| Steamed Edamame |
$6.00 |
Lightly tossed with miso sauce |
| Chefs Cheese Plate |
$8.00 - $24.00 |
Chefs favorite cheeses, fruits, nuts, baguette |
| Charcuterie Boards |
$8.00 - $24.00 |
House made and imported artisan meats, pickles, mostarda, olives, baguette |
| ANP Mixed Green Salad |
$5.00 |
Tomatoes, red onion, and baby romaine, tossed in white balsamic dressing |
| Baby Romaine |
$7.00 |
Tossed in a traditional caesar dressing, with ciabatta croutons and grated parmesan |
| B.L.T. Chopped Salad |
$9.00 |
Charred romaine tossed in a dijon herb vinaigrette, with wrights bacon, blue cheese, hot house tomatoes, and a soft cooked egg |
| Kale and Quinoa Salad |
$7.00 |
Roasted beets, goats cheese, toasted pumpkin seeds, pickled fennel and blackberry vinaigrette |
| N. O. L. A. Style Crawfish Cocktail |
$13.00 |
Shaved lettuce, spicy whole grain mustard remoulade |
| Pork and Liver Pate |
$11.00 |
Bourbon gelee, apple butter mostarda, whole wheat crostini, house pickles |
| Potato Wrapped Idaho Trout |
$21.00 |
Slow roasted mushrooms, lemon dill buerre blanc, bacon onion jam |
| Grilled Leg of Lamb |
$27.00 |
Quinoa, asparagus, artichoke and pea ragout, mustard, mint, and miso broth |
| Crawfish, Andouille, and Goat Cheese Stuffed Corn Meal Crepes |
$24.00 |
Soybean succotash, pickled green tomato relish |
| Buttermilk Fried Chicken Thigh |
$19.00 |
Grilled andouille sausage, celery risotto, red bell pepper gastrique, charred scallion salsa verde |
| Crispy Soft Shell Crab |
$24.00 |
Blackened mustard aioli, mirliton squash & parsley slaw, pickled meyers lemon |
| Spring Vegetable Garden |
$23.00 |
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth |
| Grilled Flat Iron of Beef |
$27.00 |
Spinach and phyllo tart, tomato concasse, feta cheese, house made worcestershire |
| Our Famous Creekstone Beef Burger |
$9.00 |
Our 8 oz, hand pattied, Angus beef burgers fresh daily, liberally season each with salt and black pepper, and char grill to a perfect medium. We serve them upon a freshly baked local sesame seed bun, |
| Old Bay Poached Shrimp |
$13.00 |
Horseradish cocktail, avocado, lime, pickled onion |
| Rabbit Liver Mousse |
$13.00 |
Wine gelee, charred ciabatta, cherry mostarda, cornichons |
| Potato Wrapped Idaho Trout |
$21.00 |
Slow roasted button mushrooms, lemon dill buerre blanc, bacon onion jam |
| Char Grilled Marinated Leg of Lamb |
$27.00 |
Apricot amaretto orzo, baby mustard greens, black garlic puree |
| Rabbit Leg Confit |
$27.00 |
Rabbit pistachio sausage, potato gnocchi, caramelized cabbage, carrot purée, rabbit jus |
| Buttermilk Fried Chicken Thigh |
$23.00 |
House smoked tasso risotto, red bell pepper-bourbon gastrique, grilled green onions |
| Jumbo Lump Crab Cake |
$24.00 |
Blackened mustard aioli, mirliton squash-parsley slaw, pickled meyers lemon |
| Spring Vegetable Garden |
$23.00 |
Braised romaine, honey roasted carrots, english peas, charred radish, fingerling potato, green goodness dressing, vegetable broth |
| Pan Roasted Angus NY Strip |
$27.00 |
Grilled asparagus, brown mustard hollandaise, sweet potato hash |
