| Wonton Soup |
$4.50 |
Pork and shrimp dumplings, lettuce, onion and scallions in chicken broth. |
| Spring Rolls (2 Rolls) |
$3.95 |
Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request. Fresh vegetarian roll with tofu available. |
| Pork Skin Spring Rolls (2 Rolls) |
$3.95 |
Shredded lettuce, carrot, rice vermicelli and pork skin. Served with fish sauce. Fresh mint upon request. |
| Egg Rolls (2 Rolls) |
$3.95 |
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. Vegetarian crispy egg roll available. |
| CrispyTofu |
$3.95 |
|
| Beef or ChickenTeriyaki (2 Skewers) |
$3.95 |
A choice of sliced beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled over an open flame. |
| Crab Rangoon |
$6.95 |
|
| Roasted Quail |
$9.95 |
Served with bell peppers and onions on a bed of fresh watercress. |
| ShrimpToast |
$4.95 |
French bread prepared with shrimp paste and sesame seeds. |
| Fried Dough or Asian Style Bread |
$2.75 |
|
| Shrimp Paste on Sugar Cane |
$8.95 |
A traditional vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed. |
| Fried Calamari |
$12.95 |
A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables. |
| Rice Chowder |
$5.95 - $6.95 |
Prepared with a choice of chicken, beef or pork. Shrimp or scallops for $1.00 more |
| Vietnamese Crepe |
$8.95 |
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables. |
| Chicken Wings (8) |
$7.95 |
|
| Spicy Wings (8) |
$8.95 |
|
| Fried Bean Curd Shrimp |
$7.95 |
|
| Chicken Fingers |
$6.95 |
|
| Fried Bean Curd |
$5.95 |
|
| Appetizer Platter |
$18.95 |
Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken salad and crispy tofu. |
| Shrimp or Chicken Salad |
$8.95 |
|
| Tofu Salad |
$9.95 |
|
| Shrimp and Chicken Salad |
$9.95 |
|
| Boneless Duck Feet Salad |
$9.95 |
|
| Lotus Salad |
$9.95 |
|
| Jelly Fish Salad |
$9.95 |
Cucumber, pickled carrots and raddish topped with sesame seeds and cilantro. |
| Seaweed Salad |
$5.95 |
|
| Special Beef Noodle Soup |
$6.95 - $8.95 |
Our most popular beef noodle soup combining sliced rare eyeround, well done flank, brisket, beef flank, tendon and tripe. |
| Beef Noodle Soup |
$6.95 - $8.95 |
Combining with tendon,well done flank, brisket and tripe. |
| Beef Noodle Soup |
$6.95 - $8.95 |
Combining sliced rare steak, tendon and tripe. |
| Sliced Rare Steak and Meatball Noodle Soup |
$6.95 - $8.95 |
|
| Rare Steak Noodle Soup |
$6.95 - $8.95 |
|
| Beef Ball Noodle Soup |
$6.95 - $8.95 |
Noodle soup with seasoned meatballs of ground beef. |
| Chicken Noodle Soup |
$6.95 - $8.95 |
Shredded chicken with noodle soup. A choice of rice or yellow noodles. |
| Vegetable Noodle Soup |
$6.95 - $8.95 |
Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower. |
| Seafood Noodle Soup |
$7.95 - $9.95 |
Combination with shrimp, imitation crabmeat, calamari and fish cake with a choice of yellow or white noodles. |
| Wonton and Yellow Noodle |
$7.95 - $9.95 |
Ground pork and shrimp dumplings, lettuce, onions and scallions in homemade chicken broth. Served with yellow noodles. |
| Seafood and Pork Noodle Soup |
$7.95 - $9.95 |
Combination with shrimp, imitation crabmeat, squid, fish cake and sliced pork with a choice of water chestnut flour clear or white noodles. |
| Beef Ball |
$1.75 |
|
| Rare Steak |
$3.00 |
|
| Vegetables |
$3.00 |
|
| Steamed Fish |
|
Whole fresh striped bass steamed with ginger and scallions. |
| Pan-Fried Fish |
|
Whole pan-fried striped bass or red snapper. Served with sweet and sour sauce and fresh vegetable. |
| Salmon Sauteed with Tomatoes |
|
Fresh salmon sauteed with garlic, peppers, onions, and fresh tomatoes. |
| Scallops andVegetable Medley |
$13.95 |
Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas. |
| Shrimp with Curry Sauce |
$13.95 |
|
| Seafood withVegetable Medley |
$13.95 |
A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celery and snow peas. |
| Soft Shell Crab |
|
Fresh crab sauteed with ginger and scallions. Served on a bed of lettuce and fresh vegetables. |
| Shrimp Sauteed with Chinese Broccoli |
$12.95 |
Shrimp sauteed with chinese broccoli. |
| Shrimp with Broccoli |
$12.95 |
Shrimp sauteed with locally grown broccoli. |
| Kung Pao Shrimp |
$12.95 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini,mushrooms, baby corn, snow peas, celery and roasted peanuts. |
| Salted Shrimp |
$13.95 |
Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish and fresh watercress |
| Spicy Shrimp |
$12.95 |
Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, cream and roasted peanuts. |
| Lemongrass Shrimp |
$12.95 |
Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers. |
| Shrimp with Cashew Nuts |
$12.95 |
Jumbo shrimp sauteed with cashew nuts and mixed vegetable. |
| Beef Sauteed with Chinese Broccoli |
$10.95 |
|
| Beef Sauteed with Snow Peas |
$10.95 |
|
| Lemongrass Beef |
$10.50 |
Beef sauteed with lemongrass, sliced onions, and green bell peppers. |
| Curry Beef with Vegetable Medley |
$10.50 |
Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushrooms and baby corn. Roasted peanuts upon |
| Beef Sauteed with Fresh Watercress |
$10.50 |
|
| Beef Sauteed with Broccoli |
$10.50 |
|
| Beef with Vegetable Medley |
$10.50 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas and celery. |
| Beef Sauteed with Straw Mushrooms |
$10.50 |
|
| Beef Steak (Vietnamese Style) |
$13.95 |
Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress. |
| Kung Pao Beef |
$10.50 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini,mushrooms, baby corn, snow peas, celery and roasted peanuts. |
| Chicken Sauteed with Chinese Broccoli |
$10.95 |
Sliced chicken breast sauteed with chinese broccoli. |
| Chicken Sauteed with Curry |
$10.50 |
Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request. |
| Chicken Sauteed with Lemongrass |
$10.50 |
Sliced chicken breast sauteed with lemongrass, onions, red and green bell peppers. Roasted peanuts |
| Chicken Sauteed with Ginger |
$10.50 |
Sliced chicken breast sauteed with ginger, onions and carrots, with cream. |
| Chicken Sauteed with Broccoli |
$10.50 |
Sliced chicken breast sauteed with broccoli. |
| Kung Pao Chicken |
$10.50 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts. |
| Chicken with Vegetable Medley |
$10.50 |
Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas. |
| Chicken Sauteed with Mushrooms |
$10.50 |
|
| Chicken Sauteed with Snow Peas |
$10.50 |
|
| Chicken with Cashew Nuts or Peanuts |
$10.50 |
|
| General Chicken |
$11.95 |
|
| Sliced Pork Sauteed Chinese Broccoli |
$10.95 |
|
| Pork with Vegetable Medley |
$10.50 |
Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas. |
| Sliced Pork Sauteed with Broccoli |
$10.50 |
|
| Sliced Pork Sauteed with Scallions |
$10.50 |
|
| Kung Pao Pork |
$10.50 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts. |
| Sliced Pork Sauteed with Mushrooms |
$10.50 |
|
| Sliced Pork Sauteed with Snow Peas |
$11.95 |
|
| Vegetarian Fresh Spring Rolls (2 Rolls) |
$4.50 |
Shredded lettuce, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce. |
| Vegetarian Fried Egg Rolls (2 Rolls) |
$4.50 |
Vegetarian fried eggrolls. Served with peanut sauce. |
| Vegetarian Tofu Salad |
$9.95 |
Sliced tofu with shredded carrots, cabbage, mint, roasted peanuts and homemade dressing. |
| Vegetarian Noodle Soup |
$8.95 |
Vegetarian noodle soup with tofu and vegetable medley in vegetable broth. |
| Yellow Noodles withTofu & Vegetables |
$9.95 |
Stir-fried yellow noodles with tofu and vegetable medley. Crispy yellow noodles avaialble. |
| Stir-Fried Flat Rice Noodle withTofu |
$9.95 |
Stir-fried flat rice noodles with tofu and vegetable medley. |
| Tofu Sauteed with Chinese Broccoli |
$11.95 |
|
| Tofu Sauteed with Lemongrass |
$10.50 |
Tofu sauteed with lemongrass, sliced onions and bell peppers. |
| Tofu Sauteed with Ginger |
$10.50 |
Tofu sauteed with ginger, carrots and roasted peanuts. |
| Tofu Sauteed with Curry |
$10.50 |
Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts. |
| Kung PaoTofu |
$10.50 |
Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts. |
| Tofu Sauteed with Fresh Tomatoes & Pineapple |
$10.50 |
|
| Tofu with Vegetable Medley |
$10.50 |
Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas. |
| Grilled Meats with Vermicelli |
$8.50 |
|
| Crispy Egg Roll or Fresh Spring Roll on top of Vermicelli |
$8.50 |
|
| Grilled Meats and Crispy Egg Roll with Vermicelli |
$8.75 |
|
| Shrimp Paste on Sugar Cane Vermicelli |
$10.95 |
|
| Grilled Shrimp with Vermicelli |
$8.75 |
|
| Vermicelli with Fried Bean Curd |
$9.95 |
|
| Grilled Shrimp and Meat with Vermicelli |
$8.95 |
|
| Grilled Shrimp, Meat and Crispy Spring Rolls with Vermicelli |
$8.95 |
|
| Grilled Hamcake Vermicelli |
$9.95 |
|
| Steamed Rice Plate with Grilled Meats |
$8.50 |
A choice of grilled pork chop, sliced pork, grilled beef tenderloin or chicken. Served with cucumber, lettuce and a homemade fish sauce. Fried rice for $3.00 more |
| Steamed Rice Plate with Grilled Pork Chop, Pork Skin & Egg |
$8.95 |
Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce. |
| Steamed White Rice with Fried Bean Curd |
$8.95 |
|
| Vietnamese Fried Rice |
$8.50 |
With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, chinese sausage and mixed vegetables. |
| Salted Fish Fried Rice |
$9.50 |
With eggs, lettuce, snow peas, ginger and chicken. |
| Stir-Fried Yellow Noodles (Lo Mein) or Crispy Yellow Noodles |
$8.95 |
|
| Stir-Fried Flat Rice Noodles |
$8.95 |
|
| Drunken Noodles |
$8.95 |
|
| Stir-Fried Rice Noodles (Pad Thai) |
$8.95 |
Roasted peanuts upon |
| Crispy Pad Thai |
$9.95 |
|
| Stir-Fried Chow Foon |
$8.95 |
Stir-fried chow foon mixed with eggs, chinese broccoli and a choice of beef, pork or chicken. |
| Steamed Vermicelli with Grilled Shrimp |
$10.95 |
|
| Steamed Vermicelli with Shrimp Paste on Sugar Cane |
$11.95 |
|
| Steamed Vermicelli with Grilled Meats |
$9.95 |
|
| Steamed Vermicelli with Vietnamese Ham |
$9.95 |
|
| Steamed Vermicelli with Fried Bean Curd |
$10.95 |
|
| Fish or Sliced Pork Caramelized |
$10.95 |
A traditional vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice. |
| Hot, Sweet & Sour Soup |
$12.95 |
With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white r |
| Watercress Soup |
$10.95 |
Choice of pork, chicken or shrimp. |
| Watercress Sauteed with Garlic Sauce |
$8.95 |
|
| Stir-Fried Vegetable Medley |
$9.95 |
A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce. |
| Chinese Broccoli with Garlic Sauce |
$10.95 |
|
| Beef Fire Pot |
$29.95 |
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth.Create your own rolls with softened rice paper, sliced cucumbers, tomatoes,mint, green leaf and vermicelli. Served with d |
| Beef and Seafood Fire Pot |
|
Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth.Create your own rolls with softened rice paper, sliced cucumbers, tomatoes,mint, green leaf and vermice |
| Seafood Fire Pot |
|
A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli. |
| Chicken Fire Pot |
$21.95 |
Chicken in a fire pot with vegetable medley. Served with vermicelli |
| Fish Fire Pot |
|
A choice of seabass, catfish or salmon in a fire pot with vegetable medley. Served with vermicelli |
| Seven Courses of Beef |
$39.95 - $49.95 |
Nhung dam: beef sliced thin and dipped in a hot pot, filled with a clear broth mixed with vinegar. Bo chien bo: thinly sliced eye round steak, fried with butter over a hot plate. Cha dum: steamed gro |
| Fried Scallops |
$15.95 |
Served on a bed of fresh watercress and sauteed with bell pepper and onion. |
| Seven Courses of Beef |
$39.95 - $49.95 |
|
| Soft Shell Crab |
|
Two jumbo salted pan-fried soft-shell crabs. |
| Steamed Sea Bass |
|
A whole steamed sea bass sauteed with ginger & scallions. |
| Pan-Fried Red Snapper |
|
A whole pan-fried red snapper prepared with spice. Served with sweet and sour and ginger sauce. |
| Beef Vermicelli Spicy Soup |
$9.95 |
Vietnamese style spicy lemongrass beef noodle soup. |
| Crab & Pork Vermicelli Soup |
$8.95 |
|
| Vietnamese Rice Chowder |
$8.95 |
Traditional style. |
| Frog Leg Sauteed with Lemongrass |
$12.95 |
|
| Roasted Duck Soup with Yellow Noodles |
$8.95 |
|
| Beef Wrapped with Lotus Leaf |
$8.95 |
|
| Rare Steak Salad |
$13.95 |
|
| Vietnamese Beef Stew |
$8.95 |
Beef brisket stewed with carrots, with a choice of white or yellow noodles. |
| Duck Leg Bamboo Shoot Vermicelli Soup |
$8.95 |
|
| Sizzling Beef |
$13.95 |
|
| Pho Sate Noodle Soup |
$8.95 |
|
| Grilled Salmon |
|
Served with tomato and cucumber, rice on the side, and vegetable. |
| Steamed Cod Fillet |
|
Served with tomato and cucumber, rice on the side, and vegetable. |
| Grilled Steak |
$16.95 |
Served with tomato and cucumber, rice on the side, and vegetable. |
| Vietnamese Style Coffee (Hot) |
$2.95 |
Served hot with sweetened condensed milk or black |
| Vietnamese Style Coffee (Cold) |
$2.95 |
Served cold over ice with sweetened condensed milk or black. |
| Thai Tea |
$2.95 |
|
| Fresh Limeade |
$2.95 |
|
| Jasmine Limeade |
$3.50 |
|
| Sparkling Limeade |
$3.50 |
Fresh limeade with soda |
| Salty Limeade |
$3.50 |
|
| Salty Plum Soda |
$3.50 |
|
| Egg Soda |
$3.50 |
|
| Sweet Soy Bean Milk |
$2.50 |
|
| Coconut Juice with Coconut Meat |
$2.95 |
|
| Chilled Oriental Fruit |
$3.50 |
A choice of: Lychee, longan, rambutan, jack fruit, mixed fruit sample. Served over ice add $1.00 |
| Fruit Shake |
$3.95 |
A choice of: fresh strawberry, pineapple, coconut, soursop, sapota, avocado, jack fruit, durian, red bean, mango, taro, green bean, green tea, almond, green apple, honeydew. Shake blended with ice an |
| Soft Drinks |
$1.75 |
A choice of american soda. |
| Tri-Colored Dessert |
$3.95 |
With beans, syrup, coconut milk, jelly and ice. |
| Fresh Orange Juice |
$3.95 |
|
| Ice Cream |
$3.95 |
|
| Green Tea Latte |
$3.95 |
|
