| Hub |
$8.00 - $10.00 |
Artisanal greens, sweet curried almonds, cranberries, gorgonzola and red onion vinaigrette |
| Caesar |
$8.00 - $10.00 |
Romaine, fresh lemon juice, parmesan and grilled bread, add anchovies $1 |
| Roasted Beet |
$9.00 - $11.00 |
Baby arugula, roasted beets, toasted walnuts, laurel valley creamery cloverton, balsamic reduction, and extra virgin olive oil |
| Hub |
$8.00 - $10.00 |
Artisanal greens, sweet curried almonds, cranberries, gorgonzola, and red onion vinaigrette |
| Roasted Beet |
$9.00 - $11.00 |
Baby arugula, roasted beets, toasted walnuts, laurel valley creamery cloverton, balsamic reduction and extra virgin olive oil |
| Chimichurri Salad |
$8.00 - $10.00 |
Mixed greens, cabbage, cucumbers, tomatoes, carrots, cranberries and chimichurri dressing |
| Honey Jalapeno Corn Bread |
$6.00 |
Baked fresh daily, chili-infused butter |
| Crispy Duck Wings |
$14.00 |
Tossed in a warm hoisin glaze, served with cabbage slaw in a light vinaigrette |
| Short Ribs & Shrimp |
$13.00 |
Pulled beef short rib and three sauteed shrimp with white cheddar grits and tomato jus |
| Seared Tuna |
$14.00 |
Seared sushi grade tuna, shaved fennel and french green bean salad, truffle vinaigrette |
| Three Cheese Spinach Dip |
$9.00 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips |
| Calamari |
$13.00 |
Fresh calamari, zucchini, roasted tomato aioli, tart honey dipping sauce |
| Crispy Brussels Sprouts |
$7.00 |
Brussels sprouts, red wine reduction |
| Coconut Curry Mussels |
$14.00 |
With cilantro and red bell peppers |
| Honey Jalapeno Corn Bread |
$6.00 |
Baked fresh daily, chili-infused butter |
| Three Cheese Spinach Dip |
$9.00 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips |
| Crispy Brussels Sprouts |
$7.00 |
Brussels sprouts, red wine reduction |
| Scallops au Poivre |
|
Black pepper-crusted scallops, truffled mashed potatoes, sauteed baby greens and a port wine butter sauce |
| Cajun Spiced Mahi Mahi |
$26.00 |
Blackened, pan-seared filet with white cheddar grits, green beans with pancetta, lobster butter sauce |
| Steak and Frites |
$28.00 |
Grilled 12oz angus sirloin, crispy fries, asparagus-mushroom succotash, herbed butter |
| Beef Tenderloin Medallions |
$32.00 |
Twin 4oz. medallions, truffled mashed potatoes, baby greens, tomato jus, add garlic shrimp scampi $8 |
| Bacon Wrapped Salmon |
$25.00 |
Applewood smoked bacon, shaved asparagus salad, mushroom and pea risotto, herb vinaigrette available without bacon |
| Ohio All Natural Fried Chicken |
$19.00 |
Housemade with white cheddar grits, crispy brussels sprouts, black pepper gravy |
| Herb Marinated Pork Chop |
$25.00 |
Pan roasted pork chop, whole grain mustard spaetzle, sauteed asparagus, mushroom fig jus |
| Sacchetti |
$18.00 |
Gorgonzola stuffed pasta, red wine figs, pancetta, roasted shallot and walnut cream sauce, truffle infused extra virgin olive oil and crispy spinach |
| Pesto Linguine |
$18.00 |
Shrimp and chorizo sausage, corn, red bell peppers, pesto sauce and shaved asiago cheese |
| Chimichurri Steak Salad |
$20.00 |
Marinated flank steak, mixed greens, cabbage, cucumbers, tomatoes and manchego, chimichurri dressing |
| Seared Duck Breast |
$28.00 |
Maple leaf farms five spice marinated duck breast, house made dumplings, warm bourbon broth, zucchini threads, orange coriander gastrique |
| Black Bean & Poblano Burger |
$13.00 |
Green leaf, beefsteak tomato, avocado, pepper jack cheese, sliced red onion and garlic aioli on a brioche bun available vegan-friendly |
| Sacchetti |
$18.00 |
Gorgonzola stuffed pasta, red wine figs, pancetta, roasted shallot and walnut cream sauce, truffle infused extra virgin olive oil and crispy spinach |
| Pesto Linguine |
$18.00 |
Asparagus, tomatoes, corn, red bell peppers, pesto sauce and shaved asiago cheese |
| Salmon BLT |
$13.00 |
House cured salmon, thick cut bacon, baby arugula, tomato and cranberry-apple mayo on brioche toast |
| Smoked Gouda Burger |
$13.00 |
1/2 pound of fresh chuck, with bacon jam, avocado, lettuce, tomato, onion and a pickle |
| Sweet Heat Chicken |
$12.00 |
Shredded chicken with locally produced cousins sweet heat utility sauce, bacon, crispy onions, pepperjack cheese and lettuce on ciabatta bread |
| Black Bean & Poblano Burger |
$13.00 |
Green leaf, beefsteak tomato, avocado, pepper jack cheese, sliced red onion and garlic aioli on a brioche bun |
| Crispy Brussels Sprouts |
$5.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Sauteed Asparagus |
$8.00 |
|
| Truffled Mashed Potatoes |
$8.00 |
|
| White Cheddar Grits |
$6.00 |
|
| Three Cheese Mac |
$8.00 |
With sweet corn bacon & chives |
| Sauteed Green Beans with Pancetta |
$7.00 |
|
| Pistachio & Orange Tart |
$9.00 |
Blood orange balsamic reduction, basil crystals and vanilla whipped cream |
| Almond Mocha Creme Brulee |
$9.00 |
Twist on classic creme brulee, coffee, chocolate and vanilla custard, amaretti cookies and whipped cream |
| Dried Fruit Upside Down Cake |
$9.00 |
Wine steeped apricots, figs and cranberries, served with vanilla ice cream and warm butterscotch sauce |
| Coke |
$2.95 |
|
| Diet Coke |
$2.95 |
|
| 7 Up |
$2.95 |
|
| Ginger Ale |
$2.95 |
|
| Voss Water |
$5.00 - $7.00 |
Sparkling or still - 375ml or 800ml |
| Iced Tea |
$2.90 |
|
| Lemonade |
$2.90 |
|
| Orange Juice |
$2.90 |
|
| Cranberry |
$2.90 |
|
| Juice |
$2.90 |
|
| Coffee |
$2.90 |
|
| Hot Tea |
$2.90 |
|
| Honey Jalapeno Corn Bread |
$3.00 |
Baked fresh daily, chili-infused butter |
| Short Ribs & Shrimp |
$6.50 |
Pulled beef short rib and three sauteed shrimp with white cheddar grits and tomato jus |
| Three Cheese Spinach Dip |
$4.50 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips |
| Calamari |
$6.50 |
Fresh calamari, zucchini, roasted tomato aioli, tart honey dipping sauce |
| Three Cheese Mac with Sweet Corn Bacon & Chives |
$4.00 |
|
| Sweet Potato Fries |
$2.50 |
|
