| French Fries |
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| Cinnamon Apple Blossom with Peanut Butter |
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| Steamed Veggie of the Day |
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| Scoop of Vanilla Ice Cream |
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| Finn Fries |
$4.99 |
Crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and buttermilk parmesan dipping sauces |
| Ying-Yang Shrimp |
$12.99 |
Fried shrimp, hand tossed in sweet and spicy asian dipping sauce, garnished with sriracha |
| Shrimp Spring Rolls |
$9.99 |
Chilled, never fried- poached shrimp, chopped peanuts, julienne carrots, red bell peppers and cilantro wrapped in cool rice paper rolls, served with ginger chile dipping sauce |
| Chicken Tenders |
$8.99 |
Hand battered or grilled to order- served with blackfinn bbq and house-made buttermilk parmesan dipping sauces |
| Hummus Duo |
$9.99 |
Traditional and roasted red pepper hummus, served with kalamata olives, artichoke hearts, cherry peppers, cucumbers and warm pita points |
| Chicken Wings |
$10.99 |
Classic buffalo or house-made asian ginger |
| French Onion Soup |
$5.99 |
Tender sweet onions, a touch of sherry, ciabatta croutons, topped with melted swiss and mozzarella |
| Tuna Poke |
$12.99 |
Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips go gluten-free: replace the wonton chips with cucumber |
| Stacked Nachos |
$10.49 |
Tortilla chips, house-made chipotle queso, pickled jalapeños, diced tomatoes, green onions, sour cream, bbq pulled chicken and from-scratch guacamole |
| Chipotle Queso Dip |
$6.99 |
Made in-house with chipotle en adobo and a creamy blend of cheeses, served with corn tortilla chips |
| Soft Pretzels |
$7.49 |
Garlic butter and parmesan brushed pretzels, served with our unique creamy mustard cheese dip |
| Chicken Quesadilla |
$10.49 |
Buttermilk-brined roasted chicken, bacon, cheddar jack, red onions and cilantro in a flour tortilla, served with chipotle aioli and coleslaw |
| Blackened Brie |
$12.99 |
A wined up wednesday favorite- imported brie blackened in a cast iron skillet, served with ciabatta toast, sliced apples and apricot cranberry mint chutney |
| Spinach & Artichoke Dip |
$9.99 |
Creamy alfredo, diced tomatoes, melted mozzarella and parmesan, served with hot pita points |
| The Blackfinn Ameripub House Salad |
$5.99 |
Field greens and romaine mix, shaved parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing |
| Caesar |
$4.99 |
Romaine, baby kale, shaved parmesan, classic dressing and croutons |
| Baby Kale Quinoa |
$4.99 |
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette |
| Simple Side Salad |
$4.99 |
Field greens and romaine mix, red onions, tomatoes, cucumbers, croutons and your choice of dressing |
| Goat Cheese Harvest |
$10.99 |
Field greens and romaine mix, fresh strawberries, goat cheese, granny smith apples, dried apricots, spiced pecans, sunflower seeds and honey champagne vinaigrette |
| Baby Kale Quinoa |
$12.99 |
Baby kale, quinoa, red bell peppers, dried cranberries, dried apricots, mint, carrots, pine nuts and oregano lemon vinaigrette |
| The Buffalo Wedge |
$10.99 |
A massive wedge of iceberg lettuce topped with bacon, blue cheese dressing, diced tomatoes, red onions, bleu cheese crumbles and three buffalo-style chicken tenders. Just the wedge $8.99 |
| Apple BBQ Salmon |
$13.99 |
Apple BBQ glazed salmon, baby spinach, baby kale, red bell peppers, red onions, chopped egg, julienne carrots and balsamic vinaigrette |
| Mediterranean Roasted Chicken |
$12.99 |
Buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing |
| Mango Avocado Shrimp |
$14.99 |
Field greens and romaine mix, sautéed shrimp, avocado, mango, red onions, celery, cucumbers, red bell peppers and mango vinaigrette |
| Roasted Chicken & Avocado |
$12.99 |
Buttermilk-brined roasted chicken, sliced avocado, bacon, red onions, diced tomatoes, cucumbers, carrots, field greens and romaine mix and green goddess dressing |
| BLT Caesar |
$12.99 |
Romaine, baby kale, candied bacon, diced tomatoes, shaved parmesan, croutons and classic dressing 10.99 with pan-roasted chicken |
| Asian Cashew Chicken |
$12.99 |
Tender pulled chicken, shredded cabbage, romaine, carrots, snow peas, fried wontons, cashews and apple-ginger soy vinaigrette |
| Mediterranean Roasted Chicken |
$12.99 |
Buttermilk-brined roasted chicken, field greens and romaine mix, feta, kalamata olives, grape tomatoes, pine nuts, red onions, artichoke hearts and greek dressing |
| Sausage & Pepperoni |
$10.99 |
Pepperoni, sweet sausage, house red-sauce, fresh basil and mozzarella |
| Roasted Vegetable |
$10.99 |
Balsamic-marinated portobellos, asparagus, roasted-garlic spread, tomatoes and feta |
| Buffalo Chicken |
$10.99 |
Crispy chicken, buffalo sauce, bleu cheese, mozzarella, parmesan, green onions, celery and ranch |
| Margherita |
$10.99 |
Garlic butter, tomatoes, fresh mozzarella and basil |
| Bacon Wrapped Meatloaf |
$15.99 |
Slow-roasted and served with sweet potato mash, green beans and house-made honey chipotle ketchup |
| Chicken Roma |
$14.99 |
Parmesan-breaded chicken cutlets, topped with diced tomatoes, capers, shaved parmesan and a lemon butter sauce, served with sautéed greens |
| Chicken Parmesan |
$14.99 |
Hand-breaded chicken cutlet, baked with house-made marinara and mozzarella, served with a side of tomato lemon-basil linguine |
| Queen City Chicken |
$15.99 |
Bacon-crusted chicken stuffed with sausage, pepperoni, spinach and pepper jack cheese, served with sweet potato mash and roasted brussels sprouts |
| Pan-Roasted Chicken |
$14.99 |
Buttermilk-brined chicken breast, marinated portobello quinoa and freshly steamed green beans |
| Lemon Chicken |
$14.99 |
Sauteed chicken cutlets, lemon caper sauce, rice pilaf and fresh steamed broccoli |
| Iron Skillet Mac-N-Cheese |
$12.99 |
Corkscrew cavatappi pasta, bacon, tomatoes and toasted bread crumbs, topped with your choice of bbq-roasted chicken or blackened chicken |
| Stir Fry |
$13.49 - $15.49 |
Wok-seared chicken or shrimp, tossed with broccoli, snow peas, red peppers, mushrooms, carrots, toasted sesame seeds and rice noodles |
| Baby Back Ribs |
$16.99 |
Half rack, cooked low-and-slow with house-made blackfinn bbq, served with mac-n-cheese and coleslaw make it a full rack for six bucks more |
| Fish & Chips |
$14.99 |
Hand-battered haddock, coleslaw, tartar sauce and fries |
| Shrimp & Grits |
$19.99 |
Sauteed shrimp, bacon-goat-cheese grit cakes, andouille sausage and bloody mary tasso cream |
| Apple Bourbon Glazed Fresh Catch |
$15.49 |
Seared haddock with a sweet apple-bourbon glaze, sweet potato mash and fresh steamed broccoli |
| Ginger Tuna |
$22.99 |
Ruby red ahi tuna steak seared rare, stir fry vegetables, lemon ginger sticky rice and citrus soy |
| Lime Seared Salmon |
$17.99 |
Fresh atlantic salmon with a lime-peppercorn glaze, served over corn salad with rice pilaf and steamed green beans |
| Shrimp & Garlic Pasta |
$15.99 |
Sauteed shrimp, garlic, white wine, fresh basil, diced tomatoes, linguine pasta, lemon butter sauce |
| Jambalaya |
$14.99 |
Shrimp, chicken, andouille sausage, peppers and onions, simmered in a clam-tomato broth and served over rice |
| Baby Back Ribs |
$16.99 |
Half rack, cooked low-and-slow with house-made blackfinn BBQ, served with mac-n-cheese and coleslaw |
| Fish Tacos |
$11.99 |
Three fish tacos, beer-battered or grilled, with julienne cabbage, house-made avocado crema and cilantro, served with rice pilaf |
| Balboa Sandwich |
$12.99 |
Tender in-house shaved roast beef with melted mozzarella on toasted garlic bread, served with beef au jus dip and fries |
| Chicken & Greens Sandwich |
$11.99 |
Buttermilk-brined roasted chicken, marinated baby kale, swiss cheese, tomato and red onion on griddled sourdough, served with fries and a side of dijon mustard |
| Cheesesteak Sandwich |
$12.99 |
Shaved steak, mushrooms, onions, cherry peppers and mozzarella on toasted garlic bread, served with fries |
| Chicken Parm Sliders |
$11.49 |
Three breaded chicken sliders topped with house-made marinara and mozzarella, on potato bread slider buns and served with fries |
| Blackfinn Chicken Wrap |
$11.99 |
Buttermilk-brined roasted chicken, field greens and romaine mix, parmesan, diced tomatoes, pine nuts, red onions and house-made buttermilk parmesan dressing, served with fresh steamed broccoli |
| Buffalo Chicken Sandwich |
$10.99 |
Fried or grilled chicken breast with buffalo sauce on a toasted ciabatta roll with lettuce, tomato and red onion, served with fries and a side of ranch |
| Fried Chicken Tacos |
$11.49 |
Three tacos with hand-breaded chicken tenders, chipotle queso, ranch, shredded lettuce, bacon and diced tomatoes, served with rice pilaf |
| The Classic Burger |
$10.49 |
Choice of cheese, with shredded lettuce, tomato, red onion and a pickle plank, served with fries |
| The Pub Burger |
$11.99 |
Sauteed mushrooms and onions, melted swiss, shredded lettuce, tomato, red onion and a pickle plank, served with fries |
| The Heater Burger |
$10.99 |
With just the right kick- pepper jack, pickled jalapeños, house-made chipotle mayo, shredded lettuce, tomato, red onion and a pickle plank, served with fries |
| The T-Bird |
$10.99 |
The turkey burger done right- house-recipe turkey burger, chive aioli, chopped bacon, lettuce, tomato and a pickle plank |
| Ultimate Bacon Cheddar Burger |
$12.99 |
Double bacon, double cheddar, blackfinn bbq sauce, caramelized onions, lettuce, tomato, red onion and a pickle plank, served with fries |
| California Naked Bird |
$11.49 |
Blackfinns secret recipe turkey burger on a lettuce cup, topped with chive aioli, blackfinn bbq sauce, pepper jack, fresh avocado slices and cilantro, served with fresh steamed broccoli |
| Bourbon Street Burger |
$11.99 |
Blackened patty with new orleans spice, garlic-herb cream cheese, lettuce, tomato, onion, house buttermilk parmesan dressing and a pickle plank, served with fries |
| Pick Your Steak (12 oz. New York Strip) |
$24.99 |
House Garlic Butter. Pick your topping: house garlic butter, broiled blue cheese |
| Pick Your Steak (7 oz. Filet Mignon) |
$28.99 |
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| Fresh Steamed Broccoli |
$4.99 |
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| Sauteed Greens (Baby Kale and Spinach) |
$4.99 |
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| Roasted Brussels Sprouts |
$4.99 |
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| Roasted Corn Salad |
$4.99 |
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| Fresh Steamed Green Beans |
$4.99 |
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| Sweet Potato Mash |
$4.99 |
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| Rice Pilaf |
$4.99 |
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| Bacon-Goat Cheese Grit |
$4.99 |
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| Cakes |
$4.99 |
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| Mac & Cheese |
$4.99 |
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| Protobello Quinoa |
$4.99 |
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| Soup of the Day |
$4.99 |
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| Baby Kale Quinoa Salad |
$4.99 |
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| Caesar Salad |
$4.99 |
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| Simple Side Salad |
$4.99 |
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| Blackfinn House Salad |
$5.99 |
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| Fries |
$3.99 |
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| Chocolate Chip Cookie Avalanche |
$6.99 |
Chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauce, whipped cream, white chocolate chips and peanut butter chips |
| Blackfinn Hot Chocolate |
$6.99 |
Fallen chocolate and peanut butter soufflé served warm with vanilla ice cream, whipped cream and a caramel drizzle |
| Funnel Fries |
$5.99 |
Fairground-style, served with raspberry, chocolate and caramel dipping sauces |
| Cheesecake |
$6.99 |
Served with fresh strawberries and raspberry sauce |
| Scoop of Vanilla Ice cream |
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| Kids Hamburger Sliders Add Cheese |
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| Fried Chicken Sliders |
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| Grilled Cheese Sandwich |
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| Fish Sticks |
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| Chicken Fingers |
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| Pasta & Cheese |
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| Peanut Butter & Jelly |
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| Grilled Chicken |
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| Kids Flatbread Pizza |
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Cheese or pepperoni |
| Kids Pasta |
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Your choice of marinara sauce, butter or alfredo sauce |
| Soda |
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| Milk |
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| Chocolate Milk |
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| Lemonade |
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